Asparagus menu Hanse Stube

In asparagus seaon our Chef de cuisine recommends…

Raw marinated filet of Angus beef   
with asparagus salad and truffles
Euro 24

***

Asparagus cream soup   
with Balik salmon and quail egg
Euro 13

***

Marinated half lobster   
with duo of asparagus and Arctic char caviar
Euro 26

***

German asparagus spears
with sauce hollandaise or melted butter    
and new potatoes
Euro 22   

Optionally with:

Selection of ham
Euro 10
***
Filet of salmon   
Euro 11
***
“Wiener Schnitzel”
Euro 12
***
Filet of Veal
Euro 13
***
Filet of turbot
Euro 14