Team and cuisine
- Chef Bernhard Stützer
Bernhard Stützer and his highly motivated team create contemporary French cuisine and use only products of highest quality and freshness, which are composed seasonally.
- Sonja Winkels
Allow us to spoil you. The tradition of classical service is a high priority for the service team around Sonja Winkels. She is leading the gourmet restaurant since 2009 and knows all about the preferences of her guests.