Chef Nicolas Auersperg and him team invite you to a culinary journey with specialities from Japanese, lusty Chinese, aromatic Thai and Vietnamese cuisine.

Journey @ taku

Variation of Wels catfish

with asparagus and shiitake (*)

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Lemon grass soup

with kaffir, chili and black feather chicken (*)

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Poached toro

with green apple, dashi and algae

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Sorbet of melon and coriander

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Grilled Flank steak of US beef

with two kinds of gailan and Dim Sum (*)

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Pieplant with Guanaja chocolate,

almond and lemon beebrush (*)

Small journey (4-course-menu) (*)
Euro   78,00
Euro   110,00 including wine accompaniment

Large journey (6-course-menu)
Euro   98,00
Euro 138,00 including wine accompaniment