Kitchen and service

Chef Nicolas von Auersperg and his team enjoy new ideas. Sushi-Specialists like to demonstrate the preparation at the Live Sushi-Station. The taku patisserie creates new tobacco pralines for smokers and non-smokers. A few times per year, Nicolas von Auersperg teaches the art of cooking in cooking classes.

The motivated service team is highly trained in Asian hospitality and modesty. All service team members can inform you comprehensively about the exotic courses.