"Egg in the nest"
potato espuma, black truffle, confited char, apple-horseradish salad
foamed, white tomato soup, green tomato and red prawn
two preparations of lamb, green esparagus, black garlic, roasted mushrooms and swiss chard
vanilla mousse with mango pips, mango sorbet and salty caramel sauce
Date: 1st & 2nd April 2018
Time: 12.00 - 15:00 Uhr
Price: EUR 98 p.P.
Our Piano Brunch will turn your eastern in a culinary celebration. The varied buffet for the holidays welcomes you with deliciousness in many ways. Enjoy a relaxed and harmonic bunch with live piano music. In addition, if you want to make it even more exclusive we recommend the Champagne Brunch with Duval Champagne.
As traditionally, we welcome our long-time employee, Nazim Ujkashevic, on Easter Sunday for the painting or Easter eggs. On Easter Monday, our little artists can show their talent by decorating homemade Easter rabbits.
Easter Sunday, 1st April 2018
Easter Monday, 2nd April 2018
noon to 3 p.m.
EUR 94,00 per person
Children until 5 years are free of charge
Children from 6 to 15 pay 3 euros more for every year of age