Experience a breathtaking New Year’s Eve at the Excelsior Hotel Ernst and close the old year with style and glamour. Celebrate with us the night of the nights directly in front of the Cologne cathedral in the festive atmosphere of the grand hotel. We give you the choice between:
At the Michelin-star awarded restaurant taku we await you with East-Asian delicacies and in the restaurant Hanse Stube you can enjoy classic French cuisine. The unique atmosphere, sparkling champagne, music and dance perfect the last night of the year. Get in the right mood with a glass of champagne in the elegant ballrooms of the grand hotel and chink glasses to the old year. At the Hanse Stube head chef, Maximilian Specht awaits you with an exclusive 6-course menu. Be indulged by the attentive service and listen to the music of the “Marcus Suikiennik trio”. Lively jazz and swing music of the 20’s to 60’s as well as modern pop songs will tempt you to the dancefloor in the great ballroom between the courses.
At the taku Michelin-star awarded head chef Mirko Gaul prepare a firework of East-Asian cuisine for you in seven courses. Discover the exotic tastes with matching wines in the festive surrounding. Of course, you can walk up to the ballroom to have a dance between the courses, too. After the magical dessert, you welcome the New Year at the dancefloor. Count down the last minutes of 2016 and celebrate the New Year together.
31st of December 2018
6.30pm Champagne reception with canapees at the hotel lobby and in the wintergarden
7.30pm Dinner at the restaurants
6 course menu at the Hanse Stube including reception and canapees 249,00 €
7 course menu at the taku including reception and canapees 289,00 €