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Gourmet restaurant Cologne, Hanse Stube
Gourmet restaurant Cologne, Hanse Stube
Gourmet restaurant Cologne, Hanse Stube
Gourmet restaurant Cologne, Hanse Stube
Gourmet restaurant Cologne, Hanse Stube
Gourmet restaurant Cologne, Hanse Stube
Gourmet restaurant Cologne, Hanse Stube
Gourmet restaurant Cologne, Hanse Stube

Hanse Stube

Pic Teaser Hanse Stube

Gourmet restaurant Cologne, Hanse Stube
Gourmet restaurant Cologne, Hanse Stube
Gourmet restaurant Cologne, Hanse Stube
Gourmet restaurant Cologne, Hanse Stube

Cologne’s prime address
for gourmets

The Hanse Stube, Cologne’s prime address for many years

The restaurant Hanse Stube is well-known for its elegant and friendly atmosphere. Due to its excellent cuisine, the Hanse Stube was several times awarded a prize and has become famous in Germany.

pic Speisekarte

Gourmet restaurant Cologne, Hanse Stube
Gourmet restaurant Cologne, Hanse Stube
Gourmet restaurant Cologne, Hanse Stube
 

Enjoy it!
Our Menu

The current menu of the Hanse Stube

Starters

  • Home smoked Yellow Fin tuna with veal sweetbread,
    marinated rhubarb and organic milk
    (€ 29.00)

  • Octopus carpaccio with saffron mayonnaise,
    wild fennel confit, capers and tomato
    (€ 29.00)

  • Half dozen of Fine de Claire oysters
    with Cheshire cheese bread, oyster vinaigrette and lemon
    (€ 27.00)

Soups and Entrées

  • Beef consommé double
    with slices of beef marrow
    (€ 16.00)

  • Local asparagus cream soup
    with fried wild garlic quall egg
    (€ 16.00)

  • Fried foie gras
    with old balsamico and cream of celery
    (€ 26.00)

  • "Strammer Max" of fried scalops
    with smoked bacon and fried quail-eggs
    (€ 28.00)

Fish Dishes

  • Loup de Mer with baby calamari, white basil foam,
    passepierre and pigmy tomato risotto
    (€ 39.00)

  • Sole as a whole for 2 persons 
    with leaf spinach and boiled potatoes
    (per 100 gram € 11.00)

  • Filet of Atlantic turbot
    with green beans cores and black garlic potato mash
    (alternatively poached or seared)
    (€ 42.00)

Meat Dishes

  • Saddle and shoulder from Eifler ancient-lamb with green and white asparagus Ragout and ramson-Oriecciette
    (€ 39,00)
  • Local white asparagus
    with potatoes and melted butter or sauce hollandaise
    (€ 27,00)

    optional with
    gammon or cooked ham
    (€ 15,00)
    fried filet of Glen Douglas salmon
    (€ 18,00)
    fried filet of turbot
    (€ 20,00)
    Escalope "Viennese style"
    (€ 19,00)
    fried beef tenderloin
    (€ 25,00)

Cheese

  • French raw milk cheese from the trolly with assortment of chutneys
    (€ 3.50 per piece)

Desserts

  • Iced mousse of Soraya Grand Cru chocolate
    with lemon textures and lime sorbet
    (€ 14.00)

  • Lukewarm honey cake
    with salty caramel chocolate crème, raspberry and fig
    (€ 15.00)

  • Crème Brûlée flambéed at the table with seasonal berries and ice cream
    (€ 12.00)

 

Vegetarian menu

Amuse Bouche
***
"A walk in the woods" Pickled king oyter mushroom with a crème of wild mushrooms, rowan berry and pumpernickel (*)
(Euro 19)
***
Cream soup of peas with smoked oil (*)
(Euro 16)
***
"Himmel und Erde" with parsnip, epple, onion and potato puree
(Euro 21)
***
Sorbet
(Euro 4)
***
"Rheinisches Gewächs" with black beluga lentils and old balsamic vinegar (*)
(Euro 34)
***
Variation of lychee with joghurt and raspberries  (*)
(Euro 16)

Chocolates and petit four

Menu in four courses (*) € 85.00
Menu in five courses € 106.00

Gourmet restaurant Cologne, Hanse Stube


Opening hours

Monday to Sunday:
from 12.00am to 2.30pm and
6.00pm to 10.00pm.

Please note that dogs are not allowed at our restaurants.

Book a table online »

pic Weinmenü

Gourmet restaurant Cologne, Hanse Stube

Fine wines and flavors –
the Gourmet Menu

Gourmet Menu

Besides our regular Menu we offer our "Gourmet Menu" at the restaurant Hanse Stube. The Menu changes in regular periods. At the moment you enjoy the following menu:

Gourmet Menu

Amuse Bouche

* * *
Variation of asparagus, foie gras and bergamot
29

2013 Gewürztraminer " Les Folastries" Domaine Josmeyer, Alsace, France

* * *

Cream soup of ramson with asparagus tempura

16


* * *

Roulade of atlantic sole on green tomato jam and Saint James caviar
26

2015 Silvaner, 40 Years Winery Otmar Zang Franconia, Germany

* * *
Sorbet

* * *
Roasted veal tenderloin with morel cream, asparagus tip, carrot mash and duchess potatoes
39

1998 Riesling Auslese Dorsheimer Pittermännchen Winery Schlossgut Diel, Nah, Germany

* * *
Symphonie of pieplant, strawberry and Opaly´s chocolate

* * *
Chocolates and petit fours

Prices

5 course menu 103,00 € (*)

incl. corresponding wines (0,1l) 46,00 €

Gourmet restaurant Cologne, Hanse Stube


Opening hours

Monday to Sunday:
from 12.00am to 2.30pm and
6.00pm to 10.00pm.

Please note that dogs are not allowed at our restaurants.

Book a table online »

pic Business Lunch

Business Lunch Hanse Stube
Business Lunch Hanse Stube
Business Lunch Hanse Stube
Business Lunch Hanse Stube
Business Lunch Hanse Stube
 

Business Lunch
Hanse Stube

Business Lunch Hanse Stube

You only have a short lunch break, but you want it to be balanced and healthy? Enjoy our business lunch and convince yourself of the high-quality and varied selection! If desired we serve your lunch in three courses within 59 minutes from your order to the espresso.

Excelsior Lunch

Salad from green and white asparagus
with tomato, Parmesan and Black Forest gammon
or
Caramelized cauliflower soup
* * *
Ragout of local lamb
with green asparagus and creamy polenta
* * *
Red Velvet cake with chocolate frosting
or
Chocolate cream with strawberry ragout

Menu incl. soup: Euro 39.00

Menu incl. starter: Euro 42.00

 

Hanse Stuben daily recommendation

Monday: Easter Monday

Tuesday: Beef filet tips with sugar snap-tomato-vegetables und herbal rice

Wednesday: Homemade wild garlic gnocchi with prawns and paprika

Thursday: Brisket of beef with horseradish sauce, savoy and bouillon potatoes

Friday: Salmon tranche with asparagus ragout and roasted potatoes

Saturday: Viennese veal escalope with lukewarm Rhenish potato salad

Sunday: Veal tenderloin with spring vegetables and potato gratin

Euro 27.00

We are also pleased to serve our daily recommendation as a main course in our menu. 

 

 

Gourmet restaurant Cologne, Hanse Stube


Opening hours

Monday to Sunday:
from 12.00am to 2.30pm and
6.00pm to 10.00pm.

Please note that dogs are not allowed at our restaurants.

Book a table online »

pic ueber die Hanse Stube

Gourmet restaurant Cologne, Hanse Stube
Gourmet restaurant Cologne, Hanse Stube
Gourmet restaurant Cologne, Hanse Stube
Tobias Koch, Executive Chef Hanse Stube

Welcome to the
Hanse Stube

About the Hanse Stube

The restaurant Hanse Stube is well-known for its elegant and friendly atmosphere. Due to its excellent cuisine, the Hanse Stube was several times awarded a prize and has become famous in Germany. Since decades people from Cologne, as well as international guests have been enjoying innovative French cuisine combined with regional influences.

Service traditions are especially maintained at the Hanse Stube. Restaurant manager Andreas Wengel and his team provide excellent service quality and indulge their guests fulfilling their wishes. The maître d`Hôtel personally carves many courses at the guests’ table in an exclusive and comfortable ambiance.

Culinary delectation demands corresponding wines and therefore Jonathan Martinez, head sommelier, helps you to make the right choice, regarding the versatile wines offered in the wine cellar of the Excelsior Hotel Ernst.

While designing the interior, Count Pilati underlined the restaurant’s tasteful character with mahogany panelled and inviting niche tables. The two side rooms, Spiegelsalon and Fischsalon, offer privacy for small banquets. In summer, you can have lunch or dine at the Mediterranean patio.

Gourmets appreciate our kitchen team around Executive Chef Tobias Koch for its accuracy and ingenuity. The team draws its inspiration from regional influencse to combine it with French cuisine.

For your lunch break, the restaurant offers a specially developed business lunch concept. If you have only a short lunch break, which should be balanced and healthy, we serve your lunch in three courses within 59 minutes. Enjoy your lunch at the Hanse Stube and discover the high-quality and varied selection! The team awaits you with weekly changing courses and delights you with varied creations.

Gourmet restaurant Cologne, Hanse Stube


Opening hours

Monday to Sunday:
from 12.00am to 2.30pm and
6.00pm to 10.00pm.

Please note that dogs are not allowed at our restaurants.

Book a table online »