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Gourmet restaurant Cologne, Hanse Stube
Gourmet restaurant Cologne, Hanse Stube
Gourmet restaurant Cologne, Hanse Stube
Gourmet restaurant Cologne, Hanse Stube
Gourmet restaurant Cologne, Hanse Stube
Gourmet restaurant Cologne, Hanse Stube
Gourmet restaurant Cologne, Hanse Stube
Gourmet restaurant Cologne, Hanse Stube

Hanse Stube

Pic Teaser Hanse Stube

Gourmet restaurant Cologne, Hanse Stube
Gourmet restaurant Cologne, Hanse Stube
Gourmet restaurant Cologne, Hanse Stube
Gourmet restaurant Cologne, Hanse Stube

Cologne’s prime address
for gourmets

The Hanse Stube, Cologne’s prime address for many years

The restaurant Hanse Stube is well-known for its elegant and friendly atmosphere. Due to its excellent cuisine, the Hanse Stube was several times awarded a prize and has become famous in Germany.

pic ueber die Hanse Stube

Gourmet restaurant Cologne, Hanse Stube
Gourmet restaurant Cologne, Hanse Stube
Gourmet restaurant Cologne, Hanse Stube
Tobias Koch, Executive Chef Hanse Stube

Welcome to the
Hanse Stube

About the Hanse Stube

The restaurant Hanse Stube is well-known for its elegant and friendly atmosphere. Due to its excellent cuisine, the Hanse Stube was several times awarded a prize and has become famous in Germany. Since decades people from Cologne, as well as international guests have been enjoying innovative French cuisine combined with regional influences.

Service traditions are especially maintained at the Hanse Stube. Restaurant manager Andreas Wengel and his team provide excellent service quality and indulge their guests fulfilling their wishes. The maître d`Hôtel personally carves many courses at the guests’ table in an exclusive and comfortable ambiance.

Culinary delectation demands corresponding wines and therefore Jonathan Martinez, head sommelier, helps you to make the right choice, regarding the versatile wines offered in the wine cellar of the Excelsior Hotel Ernst.

While designing the interior, Count Pilati underlined the restaurant’s tasteful character with mahogany panelled and inviting niche tables. The two side rooms, Spiegelsalon and Fischsalon, offer privacy for small banquets. In summer, you can have lunch or dine at the Mediterranean patio.

Gourmets appreciate our kitchen team around Executive Chef Tobias Koch for its accuracy and ingenuity. The team draws its inspiration from regional influencse to combine it with French cuisine.

For your lunch break, the restaurant offers a specially developed business lunch concept. If you have only a short lunch break, which should be balanced and healthy, we serve your lunch in three courses within 59 minutes. Enjoy your lunch at the Hanse Stube and discover the high-quality and varied selection! The team awaits you with weekly changing courses and delights you with varied creations.

Gourmet restaurant Cologne, Hanse Stube


Opening hours

Monday to Sunday:
from 12.00am to 2.30pm and
6.00pm to 10.00pm.

Please note that dogs are not allowed at our restaurants.

Book a table online »

pic Speisekarte

Gourmet restaurant Cologne, Hanse Stube
Gourmet restaurant Cologne, Hanse Stube
Gourmet restaurant Cologne, Hanse Stube
 

Enjoy it!
Our Menu

The current menu of the Hanse Stube

Starters

  • Terrine of quail with marinated quince,
    hazelnuts and wild herbs salad
    (€ 24.00)

  • With Campari marinated wild salmon
    with fennel and salty lemon
    (€ 25.00)

  • Half dozen of Fine de Claire oysters
    with Cheshire cheese bread, oyster vinaigrette and lemon
    (€ 27.00)

Soups and Entrées

  • Beef consommé double
    with slices of beef marrow
    (€ 16.00)

  • Black morel cream soup
    with cologne potpourri
    (€ 16.00)

  • Fried foie gras
    with old balsamico and cream of celery
    (€ 26.00)

    "Strammer Max" of fried scalops
    with smoked bacon and fried quail-eggs
    (€ 28.00)

Fish Dishes

  • Hanse Stube fish recommendation of the day
    with pickled beetroot, lamb's lettuce and walnut risotto
    (€ 37.00)

  • Sole as a whole for 2 person 
    with leaf spinach and boiled potatoes
    (per 100 gram € 11.00)

  • Filet of Atlantic turbot
    with red wine reduction, glazed turnips and sweet chestnut puree
    (alternatively poached or seared)
    (€ 39.00)

Meat Dishes

  • "Eifler" back of venison carved at the table (for two person)
    with poached pear, cranberries and Pomme Macaire
    (€ 46.00 per Person)

  • Roasted Label Rouge duck breast
    with orange jus, glazed pearl onions and thyme gnocchi
    (€ 38.00)

Cheese

  • French raw milk cheese from the trolly with assortment of chutneys
    (€ 3.50 per piece)

Desserts

  • Iced mousse of Soraya Grand Cru chocolate
    with lemon textures and lime sorbet
    (€ 14.00)

  • Lukewarm honey cake
    with salty caramel chocolate crème, raspberry and fig
    (€ 15.00)

  • Crème Brûlée flambéed at the table with seasonal berries and ice cream
    (€ 12.00)

  • Soufflé of homemade chocolate
    with wild berries ragout and vanilla ice cream
    (preparation time ca. 20 min)
    (€ 16.00)

 

 

Vegetarian menu

Amuse Bouche
***
Selection of pumpkim with pickled butternut pumpkin, nutmeg pumpkin puree and seeds (*)
(Euro 17)
***
Cream soup of chestnut and pear (*)
(Euro 14)
***
Cauliflower² with marinated beetroot
(Euro 19)
***
Truffle Risotto with confited egg yolk
(Euro 24)
***
Sorbet
***
Sautéed kohlrabi in marinated Quinoa with winterly vegetables and sour cream (*)
(Euro 29)
***
Lukewarm honey cake with salty caramel chocolate crème, raspberry and fig  (*)
(Euro 15)

Chocolates and petit four

Menu in four courses (*) € 75.00
Menu in six courses € 95.00

Gourmet restaurant Cologne, Hanse Stube


Opening hours

Monday to Sunday:
from 12.00am to 2.30pm and
6.00pm to 10.00pm.

Please note that dogs are not allowed at our restaurants.

Book a table online »

pic Weinmenü

Gourmet restaurant Cologne, Hanse Stube

Fine wines and flavors –
the Gourmet Menu

Gourmet Menu

Besides our regular Menu we offer our "Gourmet Menu" at the restaurant Hanse Stube. The Menu changes in regular periods. At the moment you enjoy the following menu:

Gourmet Menu

Amuse Bouche

* * *

Smoked eel   *
with Granny Smith apple, gel of rosehip and homemade bacon crumble
29

2015  «Good Old Times »
(Huxelrebe, Scheurebe, Traminer, Bacchusrebe)
Sebastian Class, Vendersheim, Rheinhessen, Germany

* * *

Black morel cream soup
with cologne potpourri
16

* * *

Ravioli of Breton lobster   *
with crustaceans foam and spinach
29

2013  Rully 1er Cru (Chardonnay)
Jean-Marc Boillot, Côte d´Or, Burgundy, France

* * *

Tranche of Label Rouge duck
with orange-thyme jus, yellow beetroot and Chioggia chip
29

2015  Pinotage
Spice Route, Swartland, South Africa

* * *

Back and neck of local lamb   *
with turnips and potato turnip greens puree
39

2009  Remelluri Reserva
(Tempranillo, Garnacha, Graciano, Moscatel, Viura, Malvasía)
Remelluri, Rioja, Spain

* * *

Iced mousse of Soraya Grand Cru chocolate   *
with lemon textures and lime sorbet
14

Pear sparkling wine „Poirée“
Eric Bordelet, Normandy, France

* * *

Chocolates and petit fours

Prices

4 course menu 98,00 € (*)

incl. corresponding wines (0,1l) 139,00 €

6 course menu 129,00 €

incl. corresponding wines (0,1l) 195,00 €

Gourmet restaurant Cologne, Hanse Stube


Opening hours

Monday to Sunday:
from 12.00am to 2.30pm and
6.00pm to 10.00pm.

Please note that dogs are not allowed at our restaurants.

Book a table online »

pic Business Lunch

Business Lunch Hanse Stube
Business Lunch Hanse Stube
Business Lunch Hanse Stube
Business Lunch Hanse Stube
Business Lunch Hanse Stube
 

Business Lunch
Hanse Stube

Business Lunch Hanse Stube

You only have a short lunch break, but you want it to be balanced and healthy? Enjoy our business lunch and convince yourself of the high-quality and varied selection! If desired we serve your lunch in three courses within 59 minutes from your order to the espresso.

Excelsior Lunch

Cocktail of crustaceans „EHE”
with cavier of Balik salmon, wild herbs and Toast
or
essence of Oldenburger duck
with ravioli and veggie brunoise

* * *
Fillet of red mullet
with brown butter foam sautéed cherry tomatoes and Fregola Sarda

* * *
Cheesecake tarte with sauce of Raspberries
or
Carrot cake with cream cheese topping                                                                                                                                                                                              

Euro 39.00

 

Hanse Stuben daily recommendation

Monday: Fried corn poulard with balsamico lentils and straw potatoes

Tuesday: Stewed ox cheek with thyme-potatoe cream and seasonal vegetables

Wednesday: Glen Douglas salmon with sauted spinach and chervil potatoes

Thursday: Brisket of beef with horseradish sauce, savoy and bouillon potatoes

Friday: In Mountain pepper marinated cap of rump with carrots and cream of celery

Saturday: Veal escalope "Viennese Style" with lukewarm Rhenish potato salad

Sunday: Tranches of beef fillet with beans and potato gratin

Euro 27.00

We are also pleased to serve our daily recommendation as a main course in our menu. 

 

 

Gourmet restaurant Cologne, Hanse Stube


Opening hours

Monday to Sunday:
from 12.00am to 2.30pm and
6.00pm to 10.00pm.

Please note that dogs are not allowed at our restaurants.

Book a table online »