The restaurant Hanse Stube is well-known for its elegant and friendly atmosphere. Due to its excellent cuisine, the Hanse Stube was several times awarded a prize and has become famous in Germany. Since decades people from Cologne, as well as international guests have been enjoying innovative French cuisine combined with regional influences.
Service traditions are especially maintained at the Hanse Stube. Restaurant manager Andreas Wengel and his team provide excellent service quality and indulge their guests fulfilling their wishes. The maître d`Hôtel personally carves many courses at the guests’ table in an exclusive and comfortable ambiance.
Culinary delectation demands corresponding wines and therefore Jonathan Martinez, head sommelier, helps you to make the right choice, regarding the versatile wines offered in the wine cellar of the Excelsior Hotel Ernst.
While designing the interior, Count Pilati underlined the restaurant’s tasteful character with mahogany panelled and inviting niche tables. The two side rooms, Spiegelsalon and Fischsalon, offer privacy for small banquets. In summer, you can have lunch or dine at the Mediterranean patio.
Gourmets appreciate our kitchen team around Executive Chef Tobias Koch for its accuracy and ingenuity. The team draws its inspiration from regional influencse to combine it with French cuisine.
For your lunch break, the restaurant offers a specially developed business lunch concept. If you have only a short lunch break, which should be balanced and healthy, we serve your lunch in three courses within 59 minutes. Enjoy your lunch at the Hanse Stube and discover the high-quality and varied selection! The team awaits you with weekly changing courses and delights you with varied creations.