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Gourmet restaurant Cologne, Hanse Stube
Gourmet restaurant Cologne, Hanse Stube
Gourmet restaurant Cologne, Hanse Stube
Gourmet restaurant Cologne, Hanse Stube
Gourmet restaurant Cologne, Hanse Stube
Gourmet restaurant Cologne, Hanse Stube
Gourmet restaurant Cologne, Hanse Stube
 

Hanse Stube

Pic Teaser Hanse Stube

Gourmet restaurant Cologne, Hanse Stube
Gourmet restaurant Cologne, Hanse Stube
Gourmet restaurant Cologne, Hanse Stube
Gourmet restaurant Cologne, Hanse Stube

Cologne’s prime address
for gourmets

The Hanse Stube, Cologne’s prime address for many years

The restaurant Hanse Stube is well-known for its elegant and friendly atmosphere. Due to its excellent cuisine, the Hanse Stube was several times awarded a prize and has become famous in Germany.

pic asparagus

Asparagus menue cologne

Exquisite asparagus dishes

Asparagus season

Experience the wonderful atmosphere of the Hanse Stube on spring and enjoy a variety of asparagus dishes from mid-April to the end of June. Executive Chef Maximilian Specht and his team are looking forward to offer you an exquisite six-course asparagus menu accompanied by selected wines. Be inspired by the incomparable flavour of asparagus and its ingenious aroma partners.

 

Asparagus menu

Amuse Bouche

* * *

“Cod and langoustine”
Cod and langoustine with pepper, wheatgrass and N25 caviar

* * *

„Asparagus“
Creamy soup of asparagus with wild garlic raviolo and chanterelles

* * *

„Turbot“
Turbot with asparagus, sorrel and grapes

* * *

Sorbet

* * *

„Filet of Veal“
Filet of veal with green Sauce Hollandaise, roasted white asparagus,
stinging nettle and stuffed morrels with „Pillekoken“

* * *

Composition of rhubarb with buttermilk and basil

* * *

Home-made chocolates from Head Pastry Chef Fabian Scheithe

Price:

5 course menu 98 Euro
with corresponding wines 67 Euro

In addition you are welcome to choose from a variety of asparagus dishes from the à la carte menu during the asparagus season:

 

German asparagus spears from the lower rhine region
with young potatoes and melted butter or Sauce Hollandaise
Price
250g (gross weight) 29 €
500g (gross weight) 49 €
Additionally with
Duroc ham or Serrano ham18 €
roasted filet of Glen Douglas salmon 19 €
roasted filet atlantic turbot 28 €
Veal escalope 19 €
Roasted filet of beef 26 €

 

 

 

Gourmet restaurant Cologne, Hanse Stube


Opening hours

Monday to Sunday:
from 12.00am to 2.30pm and
6.00pm to 10.00pm.

From March 20th to April 10th Hanse Stube will welcome you at restaurant taku because of renovation works.

Please note that dogs are not allowed at our restaurants.

Book a table online »

pic Speisekarte

Gourmet restaurant Cologne, Hanse Stube
Gourmet restaurant Cologne, Hanse Stube
Gourmet restaurant Cologne, Hanse Stube
 

Enjoy it!
Our Menu

The current menu of the Hanse Stube

Appetizer

Salad with green and white asparagus,
vinaigrette with chives and chopped egg
17 €

Additionally with Shrimps 9€
Scallops                             12€
Duroc ham              5€

Half dozens of Fine de Claire oysters
with oyster vinaigrette, Cheshire cheese bread and Lemon
29 €

Foie Gras de Canard
with Raspberry, shallot confit and radicchio
36 €

Marinated salmon with cucumber, Granny Smith, green Oxalis and dill
29 €

Soups and Entrées

Woodruff Essence and raspberry chutney
15 €

Essence and raviolo of veal tail
with green peas
16 €

Creamy soup of asparagus
with wild garlic raviolo
16 €

 

Fish Dishes

Fish recommendation of our Head Chef
Fregola Sarda with wild garlic, pickled radish,
Crispy ham and Chanterais-Melon
41 €

May plaice with bacon and shallots,
bacon potatoes and cucumber salad
36 €


Meat dishes

Pink roasted beef Involtini with ewe`s cheese
with goose liver sauce, Muscovado malt beer mash, pearl onions and bread dumplings
39 €

Filet of veal with green Sauce Hollandaise, roasted white asparagus,
stinging nettle and stuffed morrels with „Pillekoken“
46 €

Beef filet in one piece, for 1-4 persons
with truffled jus, spring vegetables and Pommes dauphines
54 € per person


Vegetarian

Oat cake with Muscovado malt beer mash, pearl onions and bread dumplings
26 €

German asparagus spears from the lower rhine region
With young potatoes and melted butter or Sauce Hollandaise
250g (gross weight) 29 €
500g (gross weight) 49 €

Additionally with
Duroc ham or Serrano ham                  18 €
roasted filet of Glen Douglas salmon   19 €
roasted filet atlantic turbot                    28 €
Veal escalope                                           19 €
Roasted filet of beef                                26 €

Desserts and Cheese

Crème brûlée, flambéed at the table
with seasonal berries and ice cream 
14 €

Composition of rhubarb
with buttermilk and basil
18 €

Variation of raspberry
17 €

Taïnori Grand Cru de Terroir chocolate
with texture of mango and marzipan
15 €

Selection of french cheese
with assortment of chutneys
16 €


Prices in Euro and incl. VAT
With pleasure, we advise you with incompatibilities.

Gourmet Restaurant Cologne, Hanse Stube


Opening hours

Monday to Sunday:
from 12.00am to 2.30pm and
6.00pm to 10.00pm.

Please note that dogs are not allowed at our restaurants.

Book a table online »

pic Business Lunch

Business Lunch Hanse Stube
Business Lunch Hanse Stube
Business Lunch Hanse Stube
Business Lunch Hanse Stube
Business Lunch Hanse Stube
 

Business Lunch
Hanse Stube

Business Lunch Hanse Stube

You only have a short lunch break, but you want it to be balanced and healthy? Enjoy our business lunch and convince yourself of the high-quality and varied selection! If desired we serve your lunch in three courses within 59 minutes from your order to the espresso.

EXCELSIOR LUNCH

Marinated salmon with cucumber, Granny Smith, green Oxalis and dill

* * *

Woodruff Essenz with raspberry chutney

* * *

Filet of May plaice with bacon and shallots, bacon potatoes and cucumber salad
or
Hanse Stuben daily recommendation

* * *

Lemon tarte with mango ragout, lemon macaron and mango sorbet
or
Variation of strawberry

 
2- course 49 €
3-course 59 €
4-course 69 €

DAILY RECOMMENDATION FROM OUR CARVING TROLLEY

Monday: „Calf hip“ Colorful spring vegetables and Fettuccine

Tuesday: „Ox cheeks “Sauerkraut, mashed potatoes and fried onions

Wednesday: „Duckling“ Saffron corn polenta, sugar snaps and cherry tomatoes

Thursday: „Our Brisket of beef“ Horseradish sauce, savoy and bouillon potatoes

Friday: „Rainbow trout“ Potatoes and spinach

Saturday: „Pork roast with crackling“ Lukewarm potato cucumber salad

Sunday: „Roastbeef“ Bacon beans and fried potatoes

32 € each


We are also pleased to serve our daily recommendation as a main course in our menu. 

Gourmet Restaurant Cologne, Hanse Stube


Opening hours

Monday to Sunday:
from 12.00am to 2.30pm and
6.00pm to 10.00pm.

Please note that dogs are not allowed at our restaurants.

Book a table online »

pic ueber die Hanse Stube

Gourmet restaurant Cologne, Hanse Stube
Gourmet restaurant Cologne, Hanse Stube
Gourmet restaurant Cologne, Hanse Stube

Welcome to the
Hanse Stube

About the Hanse Stube

The restaurant Hanse Stube is well-known for its elegant and friendly atmosphere. Due to its excellent cuisine, the Hanse Stube was several times awarded a prize and has become famous in Germany. Since decades people from Cologne, as well as international guests have been enjoying innovative French cuisine combined with regional influences.

Service traditions are especially maintained at the Hanse Stube. Restaurant manager Andreas Wengel and his team provide excellent service quality and indulge their guests fulfilling their wishes. The maître d`Hôtel personally carves many courses at the guests’ table in an exclusive and comfortable ambiance.

Culinary delectation demands corresponding wines and therefore our team helps you to make the right choice, regarding the versatile wines offered in the wine cellar of the Excelsior Hotel Ernst.

While designing the interior, Count Pilati underlined the restaurant’s tasteful character with mahogany panelled and inviting niche tables. The two side rooms, Spiegelsalon and Fischsalon, offer privacy for small banquets. In summer, you can have lunch or dine at the Mediterranean patio.

Gourmets appreciate our kitchen team for its accuracy and ingenuity. The team draws its inspiration from regional influencse to combine it with French cuisine.

For your lunch break, the restaurant offers a specially developed business lunch concept. If you have only a short lunch break, which should be balanced and healthy, we serve your lunch in three courses within 59 minutes. Enjoy your lunch at the Hanse Stube and discover the high-quality and varied selection! The team awaits you with weekly changing courses and delights you with varied creations.

Gourmet Restaurant Cologne, Hanse Stube


Opening hours

Monday to Sunday:
from 12.00am to 2.30pm and
6.00pm to 10.00pm.

Please note that dogs are not allowed at our restaurants.

Book a table online »