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Gourmet restaurant Cologne, Hanse Stube
Gourmet restaurant Cologne, Hanse Stube
Gourmet restaurant Cologne, Hanse Stube
Gourmet restaurant Cologne, Hanse Stube
Gourmet restaurant Cologne, Hanse Stube
Gourmet restaurant Cologne, Hanse Stube
Gourmet restaurant Cologne, Hanse Stube
Gourmet restaurant Cologne, Hanse Stube

Hanse Stube

Pic Teaser Hanse Stube

Gourmet restaurant Cologne, Hanse Stube
Gourmet restaurant Cologne, Hanse Stube
Gourmet restaurant Cologne, Hanse Stube
Gourmet restaurant Cologne, Hanse Stube

Cologne’s prime address
for gourmets

The Hanse Stube, Cologne’s prime address for many years

The restaurant Hanse Stube is well-known for its elegant and friendly atmosphere. Due to its excellent cuisine, the Hanse Stube was several times awarded a prize and has become famous in Germany.

pic ueber die Hanse Stube

Gourmet restaurant Cologne, Hanse Stube
Gourmet restaurant Cologne, Hanse Stube
Gourmet restaurant Cologne, Hanse Stube
Tobias Koch, Executive Chef Hanse Stube

Welcome to the
Hanse Stube

About the Hanse Stube

The restaurant Hanse Stube is well-known for its elegant and friendly atmosphere. Due to its excellent cuisine, the Hanse Stube was several times awarded a prize and has become famous in Germany. Since decades people from Cologne, as well as international guests have been enjoying innovative French cuisine combined with regional influences.

Service traditions are especially maintained at the Hanse Stube. Restaurant manager Andreas Wengel and his team provide excellent service quality and indulge their guests fulfilling their wishes. The maître d`Hôtel personally carves many courses at the guests’ table in an exclusive and comfortable ambiance.

Culinary delectation demands corresponding wines and therefore Jonathan Martinez, head sommelier, helps you to make the right choice, regarding the versatile wines offered in the wine cellar of the Excelsior Hotel Ernst.

While designing the interior, Count Pilati underlined the restaurant’s tasteful character with mahogany panelled and inviting niche tables. The two side rooms, Spiegelsalon and Fischsalon, offer privacy for small banquets. In summer, you can have lunch or dine at the Mediterranean patio.

Gourmets appreciate our kitchen team around Executive Chef Tobias Koch for its accuracy and ingenuity. The team draws its inspiration from regional influencse to combine it with French cuisine.

For your lunch break, the restaurant offers a specially developed business lunch concept. If you have only a short lunch break, which should be balanced and healthy, we serve your lunch in three courses within 59 minutes. Enjoy your lunch at the Hanse Stube and discover the high-quality and varied selection! The team awaits you with weekly changing courses and delights you with varied creations.

Gourmet restaurant Cologne, Hanse Stube


Opening hours

Monday to Sunday:
from 12.00am to 2.30pm and
6.00pm to 10.00pm.

Please note that dogs are not allowed at our restaurants.

Book a table online »

pic Speisekarte

Gourmet restaurant Cologne, Hanse Stube
Gourmet restaurant Cologne, Hanse Stube
Gourmet restaurant Cologne, Hanse Stube
 

Enjoy it!
Our Menu

The current menu of the Hanse Stube

Starters

  • Ceviche of Atlantic scallops
    with butternut-pumpkin seed, radishes, red onions and pumpkin emulsion
    (€ 29.00)

  • Bacon-wrapped terrine of roasted deer
    with wild mushrooms and cranberry jelly
    (€ 26.00)

  • Terrine of foie gras
    with pickled plum, cassis and brioche
    (€ 29.00)

  • Half dozen of Fine de Claire oysters
    with Cheshire cheese bread, oyster vinaigrette and lemon
    (€ 27.00)

Soups and Entrées

  • Beef consommé double
    with slices of beef marrow
    (€ 16.00)

  • Home-made Tagliatelle or risotto
    (€ 19.00)

    To this dish we offer you Slices of white Alba truffle shaved at the table
    (€ 8.00 per gramm)

Fish Dishes

  • Hanse Stube fish recommendation of the day
    with pickled beetroot, fiels salad and walnut risotto
    (€ 37.00)

  • Sole as a whole for 2 person 
    with leaf spinach and boiled potatoes
    (€ 96.00)

  • Filet of Atlantic turbot
    with yoghurt, pomegranate, young peas and potato horseradish mousseline (alternatively poached or seared)
    (€ 39.00)

Meat Dishes

  • Côte de Bœuf (500-700g) for 2 persons
    with truffle juice, sautéed leaf spinach and potato gratin (€ 13, per 100 g)

  • Breast of French pheasant
    with foie gras jus, Traminer- grapes, champagne cabbage and potato mousseline
    (€ 32.00)

Cheese

  • French raw milk cheese from the trolly with assortment of chutneys
    (€ 3.50 per piece)

Desserts

  • Facets of strawberry
    with “Soraya Grand Cru” chocolate and Pompona vanilla crème
    (€ 15.00)

  • Orange blossoms brioche
    with apple Calvados espuma and almond cream
    (€ 16.00)

  • Crème Brûlée flambéed at the table with seasonal berries and ice cream
    (€ 12.00)

  • Symbiose of chocolate
    with blue cheese and yeast 
    (€ 13.00)

 

 

Vegetarian menu

Amuse Bouche
***
Selection of pumpkim with pickled butternut pumpkin, nutmeg pumpkin puree and seeds (*)
(Euro 17)
***
Cream soup of chestnut and pear (*)
(Euro 14)
***
Cauliflower² with marinated beetroot
(Euro 19)
***
Truffle Risotto with confited egg yolk
(Euro 24)
***
Sorbet
***
Sautéed kohlrabi in marinated Quinoa with winterly vegetables and sour cream (*)
(Euro 28)
***
"Cheesecake" with peach-apricot compote and blood orange sorbet (*)
(Euro 12)

Chocolates and petit four

Menu in four courses (*) € 75.00
Menu in six courses € 95.00

Gourmet restaurant Cologne, Hanse Stube


Opening hours

Monday to Sunday:
from 12.00am to 2.30pm and
6.00pm to 10.00pm.

Please note that dogs are not allowed at our restaurants.

Book a table online »

pic Weinmenü

Gourmet restaurant Cologne, Hanse Stube

Fine wines and flavors –
the Gourmet Menu

Gourmet Menu

Besides our regular Menu we offer our "Gourmet Menu" at the restaurant Hanse Stube. The Menu changes in regular periods. At the moment you enjoy the following menu:

Gourmet Menu

Amuse Bouche

* * *
Half Breton lobster tail in a pumpkin field and spice marigold (29,00 Euro) (*)
2014 Mâcon-Villages, Chardonnay, Jean-Pierre Michel
Mâconnais, Burgund, France
* * *
Essence of French pheasant with cranberries ravioli (16,00 Euro)
* * *
Poached monkfish with Osietra caviar and sour crème, and green pointed cabbage sauce (32,00 Euro)
2014 Chenin Blanc & Sauvignon Blanc,  Spätlese Trocken
Weingut Stigler, Ihringen, Baden, Germany
* * *
Seared scallop with home smoked bacon and fried quail egg (22,00 Euro) (*)
2006 Domaine de La Truffière Vermentino
Domaine Jean-Marc Boillot, Languedoc-Roussilon, France
* * *
Roast of veal with mountain pepper - morel foam, confided pulpo, peas and baby carrots (34,00 Euro) (*)
2013 Spätburgunder, „Alte Reben“
Weingut Bernhard Huber, Malterdingen, Baden, Germany
* * *
Orange blossoms brioche with apple, Calvados espuma and almond cream (16,00 Euro) (*)
2014 Poirée, Birnen Sekt, Eric Bordelet
Domfront, Normandie, Frankreich
* * *
Chocolates and petit fours

Prices

4 course menu 92,00 € (*)

incl. corresponding wines (0,1l) 119,00 €

6 course menu 117,00 €

incl. corresponding wines (0,1l) 178,00 €

Gourmet restaurant Cologne, Hanse Stube


Opening hours

Monday to Sunday:
from 12.00am to 2.30pm and
6.00pm to 10.00pm.

Please note that dogs are not allowed at our restaurants.

Book a table online »

pic Business Lunch

Business Lunch Hanse Stube
Business Lunch Hanse Stube
Business Lunch Hanse Stube
Business Lunch Hanse Stube
Business Lunch Hanse Stube
 

Business Lunch
Hanse Stube

Business Lunch Hanse Stube

You only have a short lunch break, but you want it to be balanced and healthy? Enjoy our business lunch and convince yourself of the high-quality and varied selection! If desired we serve your lunch in three courses within 59 minutes from your order to the espresso.

Excelsior Lunch

With wine punch marinated salmon with beetroot and lamb’s lettuce
or
Cream soup of apple and celery with cinnamon croutons

* * *
Pikeperch filet with black salsify and pumpkin gnocchi
or
„Excelsior‘s Heaven and Earth“
Roasted goose liver with truffle jus, Granny Smith apple,
backed onions and creamy potato puree

* * *
Strawberry cream roulade with strawberry sorbet
or
Lemon tarte with ice cream                                                                                                                                                                                                         

Euro 39.00

 

Hanse Stuben daily recommendation

Monday: Beef tenderloin slices with truffle risotto

Tuesday: Roasted salmon filet with lobster sauce, cherry tomatoes and saffron risotto

Wednesday: Stewed ox cheeks with backed onions, winterly vegetables and celery puree

Thursday: Brisket of beef with horseradish sauce, savoy and bouillon potatoes

Friday: Roasted red mullet with croutons, creamy sauerkraut and potato puree

Saturday: Veal escalope “Viennese Style” with lukewarm Rhenish potato salad

Sunday: Medium roasted haunch of calf with cauliflower, Romanesco and potato gratin

Euro 27.00

We are also pleased to serve our daily recommendation as a main course in our menu. 

 

 

Gourmet restaurant Cologne, Hanse Stube


Opening hours

Monday to Sunday:
from 12.00am to 2.30pm and
6.00pm to 10.00pm.

Please note that dogs are not allowed at our restaurants.

Book a table online »