Happy Birthday - 15 years of taku
With the opening of the taku in October 2001, the Excelsior Hotel Ernst set the first highlight in the gourmet world of Cologne.
East Asian cuisine creatively interpreted and presented with the passion for details. With these attributes, the taku delights gourmets and enthusiast in particular. Chef Mirko Gaul welcomes you with authentic East Asian cuisine by taking simple recipes and creating something with finest flavors and great elegance of it. Many awards and one Michelin star approve the high standards and the passion of Mirko Gaul and his kitchen team.
Convince yourself and celebrate the 15th jubilee of the taku with us.