A HOST WHO KNOWS HOW TO PLEASE
DINE WITH US AT THE EXCELSIOR
GASTRONOMY STARTS WITH THE GUEST
RESTAURANTS AND BARS AT THE EXCELSIOR
Whether it’s the elegant Hanse Stube, our Michelin-starred taku restaurant, the Wintergarten with its fine patisserie and tea sommelier, or our relaxing Charles Bar: our guests are always front and centre of our gastronomic offer.
So expect a very warm welcome in our restaurants and bar: they’re open to everyone who’s looking for a special dining experience – hotel guests and visitors alike.
Hanse Stube
FRENCH GOURMET RESTAURANT WITH A REGIONAL TWIST
TAKU
EAST ASIAN INSPIRED MICHELIN STAR RESTAURANT
Wintergarten
PATISSERIE, TEA-ROOM, DRINKS & FINE FOOD
Charles Bar
CHAMPAGNE, WINE, COCKTAILS AND CIGAR LOUNGE WITH LIVE MUSIC
FAQs
What dining options are available at the hotel?
The culinary heart of the Excelsior Hotel Ernst beats in several places: the Michelin-starred restaurant taku delights with modern Asian fine dining; the gourmet restaurant Hanse Stube impresses with classic French cuisine in an elegant setting; the Charles Bar invites guests to relax and savour; and the Wintergarten is a pleasure at any time of day.
Can external guests visit the restaurants?
Yes, the restaurants and bars are open to non-hotel guests as well.
Are vegetarian or vegan dishes available?
Yes, the restaurants also offer vegetarian and, in some cases, vegan dishes.
Is a reservation required?
For the restaurants an early reservation is strongly recommended.
Does the hotel offer special culinary events?
Yes, culinary highlights take place on a regular basis: Sunday brunch, Piano Nights, Kitchen Parties, seasonal menus (e.g. asparagus season, Christmas menus), a Pop-Up Flower Café and more.