Cologne’s salon par excellence

HANSE STUBE GOURMET RESTAURANT

In times gone by, the salon of a grand house was used only for special occasions. But ours is open every day. Here, our head chef Lars Wolf adorns French haute cuisine with Rhineland accents – turning every business lunch or family dinner into a special event.

What began as a modest grill room has, over the years, evolved into a restaurant, renowned for exceptional hospitality, exquisite cuisine, and unforgettable moments. Mahogany paneling, fine English furniture, priceless paintings, and custom-made porcelain and cutlery continue to define the restaurant’s unmistakable atmosphere. Today, the Hanse Stube stands as a symbol of the highest quality, tradition, and hospitality, far beyond Cologne’s city limits. In the anniversary year of 2026, we celebrate 50 years of Hanse Stube – shaped by tradition and hospitality.

The right wine can intensify tastes, tease out new aromas and harmoniously round off a dish. The historic wine cellar of the Hanse Stube, in existence since 1910, boasts over 6,000 wines und champagnes, from which our sommelier selects the right one for every plate and palate.

Exclusive treats

Book or gift a gourmet experience in the Hanse Stube

Looking for that special venue for smaller banquets or parties? Our “Spiegelsalon” and “Fischsalon” side rooms at the Hanse Stube are reservable for private events. You can even send someone a Hanse Stube gift voucher for a gourmet dinner in Cologne’s salon par excellence.

EXCEPTIONALLY SPECIAL

WHAT’S ON AT THE HANSE STUBE