Gourmet Restaurant
Cologne’s salon par excellence
HANSE STUBE GOURMET RESTAURANT
In times gone by, the salon of a grand house was used only for special occasions. But ours is open every day. Here, our head chef Lars Wolf adorns French haute cuisine with Rhineland accents – turning every business lunch or family dinner into a special event.
Gourmet means memorable
For us, being a gourmet restaurant means creating memorable experiences that you’ll never forget. It could be a taste or a texture that takes you by surprise, or a fish that’s being filleted right in front of you. Or it might be a new take on some well-known ingredients. Whatever you’re looking for, our team will do its best to fulfil your wishes and turn your visit into a real experience – from the moment you walk through the doors of the Hanse Stube.
Good taste in good hands
The Hanse Stube wine cellar
The right wine can intensify tastes, tease out new aromas and harmoniously round off a dish. The historic wine cellar of the Hanse Stube, in existence since 1910, boasts over 6,000 wines und champagnes, from which our sommelier selects the right one for every plate and palate.
Exclusive treats
Book or gift a gourmet experience in the Hanse Stube
Looking for that special venue for smaller banquets or parties? Our “Spiegelsalon” and “Fischsalon” side rooms at the Hanse Stube are reservable for private events. You can even send someone a Hanse Stube gift voucher for a gourmet dinner in Cologne’s salon par excellence.
A culinary experience with intense FLAVORS
from the kitchen of head chef lars wolf
Signature Menu
ASPARAGUS „BERDERHOF“ VG
hollandaise | radish | yuzu | mustard
***
CEVICHE OF THE SCALLOP F
rhubarb | salt lemon | radish
***
PICKLED FJORD-TROUT LO F
beurre blanc | Antonius caviar | asparagus
***
Roasted saddle of lamb
wild garlic | raviolo of lamb shoulder | pecorino
***
VANILLE NAMELAKA
white chocolate & vanilla | sour cream | raspberry | rhubarb
and / or
CHEESE SELECTION LO
from “Maître Affineur” Volker Waltmann from Erlangen
LF – Lactosefree ; LO – Local
4 Course-Menu – 119 EUR
(without fjord trout and cheese)
wine pairing – 68 EUR
5 Course-Menu – 139 EUR
(choice of dessert or cheese)
wine pairing – 82 EUR
6 Course-Menu – 149 EUR
wine pairing – 92 EUR
Enjoy your evening at Hanse Stube!
EXCEPTIONALLY SPECIAL
WHAT’S ON AT THE HANSE STUBE
ASPARAGUS SEASON
Excelsior kitchenparty
CHRISTMAS DAYS AT HANSE STUBE
ENJOY CULINARY FESTIVE DAYS
Treat yourself and your family to culinary delights this festive season and let yourself be pampered in the Hanse Stube. Look forward to the menu created by our head chef Joschua Tepner.
Date: 24th | 25th | 26th December 2024
Time: 12:30 pm and 6:30 pm
Price:
24th December 2024: 6-course menu 285 EUR
25th and 26th December 2024: 6-course menu 249 EUR
To make a reservation please call: + 49 221 / 270 – 3166 or via opentable.
Royal Dinner
WITH NOBILITY EXPERT MICHAEL BEGASSE
At a festive and royal 4-course dinner prepared by Chef Joschua Tepner and his team, RTL royal expert Michael Begasse will join you in reflecting on the royal highlights of 2024. Prince William, following his ceremonial coronation, is now officially the 'Prince of Wales,' and his three children are slowly realizing that they are not quite an ordinary family. Prince Harry turned 40. Has the Duke of Sussex mellowed out a bit, or is he still stirring up trouble against his father, the still 'new' King Charles III for many?
2024 was also the year of royal love. Princess Märtha-Louise of Norway married her controversial shaman, while Frederik and Mary of Denmark celebrated their 20th wedding anniversary. King Felipe of Spain and his Letizia marked 10 years on the throne. We take stock of these events. There were also plenty of milestone birthdays: Prince Edward, the new Duke of Edinburgh, or Princess Ingrid of Norway, the future queen, for instance. And - long unseen: Ernst-August of Hanover turned 70! Did Princess Caroline of Monaco congratulate him as well?
These and many other topics will be presented by RTL royal expert Michael Begasse, current and exciting. This will be another unforgettable and delicious evening, accompanied by Robin Meloy Goldsby on the piano. Truly a royal feast for all the senses! A royal word of honor!
Date: 12th October 2024
Time: 6.30 pm
Price: 160 EUR incl. 1 welcome glass of sparkling wine and water
To make a reservation please call: + 49 221 / 270 – 3166.
Dinner in concert
WITH MUSIC AND STORIES by robin meloy goldsby
An Evening of Solo Piano Music and Stories by Robin Meloy Goldsby
Presented in English and German, with special guest Heike Bänsch
“Powerful, emotional music . . .” Matt Stuart, Time Magazine
Let’s celebrate the good things in life! Join Steinway Artist Robin Meloy Goldsby, along with German actress Heike Bänsch, for an evening full of light, gratitude, love, and laughter.
Robin Meloy Goldsby’s 2024 concert program features her unique arrangements of familiar melodies, compositions from her newest albums, and charming stories about her travels in Europe and the USA. Robin has performed for His Majesty, King Charles, at Buckingham Palace, for former Chancellor Angela Merkel in Berlin, and for the Pennsylvania Supreme Court installation of Chief Justice Debra Todd. A popular solo piano recording artist, Robin’s music has been streamed over 230 million times on the Pandora platform in the USA.The one-hour concert includes a champagne reception and a three-course gourmet dinner. A perfect way to give thanks to friends and family.
Date: 24th November 2024
Time: 7 pm
Price: 165 EUR incl. champagne reception, 3-course menu and corresponding wines
To make a reservation please call: + 49 221 / 270 – 3166.
GOOSE season at hanse stube
tradition meets delight
From 1st November, the smell of Cologne's crispiest goose will once again permeate the kitchen of Excelsior Hotel Ernst. Head chef Joschua Tepner roasts the southern Oldenburg free-range goose until it is tender and juicy, with a wonderfully golden-brown crust. At restaurant Hanse Stube, your goose will be carved for you with precision and skill right at the table. In addition, we serve classic potato dumplings, apple red cabbage, candied chestnuts and raisin braised apples.
We kindly request that you make your reservation at least 24 hours before your desired visit. Please note that from Friday to Sunday evening reservations are only possible at 5 or 8:30 pm.
DATE
1st November 2024 - 23rd December 2024
TIME
Monday - Thursday: noon - 2:30 pm and 6 pm - 8:30 pm
Friday - Sunday: noon - 2:30 pm and 5 pm - 8 pm or 8:30 pm - 10:30 pm
Price: 88 EUR per portion | A goose for four people EUR 340
To make a reservation please call: + 49 221 / 270 – 1.
GOOSE ON TOUR
order YOUR goose home
Once again this year, we will deliver the delicious roast, including the traditional side dishes, to your desired address. Additionally, you will receive the recipe for the final preparation and a jar of goose rillette from our head chef, Joschua Tepner.
We kindly ask you to place your order at least 48 hours prior to your desired delivery date, on weekdays. Please note that deliveries are limited to the Cologne city area. Of course, you are also welcome to personally collect the goose at the hotel.
Date: 1st November - 26th December 2024
Price: Goose for 4 persons: 268 EUR per portion
Delivery costs:
Within Cologne (10km radius): 75 EUR
Please note that we have now finished selling geese for this year, and orders can no longer be placed.
GAME FROM HEAD TO TOE
DISCOVER THE VARIETY OF GAME
On this evening you will discover the variety of game and enjoy an exquisite 5-course menu created by chef Joschua Tepner. His expertise and passion for high-quality ingredients are reflected in every dish. You'll be amazed at how he innovatively and creatively uses each part of the animal in the different courses.
Enjoy the evening with friends, family or colleagues and let our friendly and attentive service team spoil you.
Date: 28th October, 2023
Time: 6 pm
Price: 240 EUR
incl. 5-course menu, Aperetif, wine, water and coffee
Tickets →
To make a reservation please call: + 49 221 / 270 – 3166
time for kale
at hanse stube
Head Chef Joschua Tepner eagerly anticipates the kale season at Hanse Stube. This beloved tradition from his hometown of Bremen brings forth cozy warmth and wintry delights. Drawing inspiration from Grandma Tepner's cherished recipe, Joschua Tepner continues to prepare kale to this day, presenting it in a delightful three-course menu.
Dates: 8th January until 8th February 2024
Price: 75 EUR for a three-course menu
To make a reservation please call: + 49 221 / 270 – 1.
valentine’s day at Hanse Stube
for unforgettable culinary moments
Though it’s a well-known saying that ‘the way to someone’s heart is through their stomach’, a true insider tip is the enticing menu crafted by our skilled head chef, Joschua Tepner, for Valentine’s Day. At Hanse Stube, indulge in a glass of champagne followed by an exquisite five-course meal that beautifully captures the essence of love.
hanse stube | five-course menu
Time: from 6pm
Price: 155,00 € for five-course menu incl. glas of champagne
To make a reservation please call: + 49 221 / 270 – 1.
earth hour at hanse stube
five-course candlelight dining experience
Discover the magic of Earth Hour at Restaurant Hanse Stube and indulge in a unique five-course menu by candlelight. Our kitchen team has exclusively crafted a menu for this evening that highlights the diversity and quality of our regional suppliers. Immerse yourself in a unique atmosphere and embark on a journey through the flavors of our region.
Date: 22nd March 2025
Time: From 6pm
Price: 149 EUR per person incl. five-course menu, water, soft drinks and coffee
To make a reservation please call: + 49 221 / 270 – 1.
Vegan & Naturtrüb
Vol. 3
At the Hanse Stube, Joschua Tepner has been demonstrating the impressive creativity and health benefits of vegan cuisine through selected dishes for quite some time. Today, he unveils a fully vegan menu paired with a selection of natural wines, introduced by Restaurant Manager and Sommelier Robert Demers.
Date: 4th May 2024
Time: 7pm
Price: 202 EUR incl. aperitif, vegan five-course menu, natural wine pairing, water, soft drinks and coffee
Tickets →
To make a reservation please call: + 49 221 / 270 – 3166.
DINNER IN THE GREENHOUSE
HANSE STUBE AT GREENHOUSE STEIGER
In celebration of the Fine Food Days Cologne, the culinary creativity of Hanse Stube finds a new stage at vegetable farm Steiger: Chef Joschua Tepner presents his refined dishes right at the source of the ingredients. A unique opportunity to experience the special cuisine of Hanse Stube where its foundations are laid.
The afternoon begins with a champagne reception in the courtyard of the Excelsior Hotel Ernst, followed by a ride to the vegetable farm Steiger. Upon arrival, farm owner Margarete Ribbecke will personally guide you through her farm and provide insights into the sustainable practices of her agriculture.
The culinary highlight awaits you in the atmospheric greenhouse in the evening: a carefully selected menu inspired by the fresh produce of the farm and the products of other regional partners of Hanse Stube. At this event, you will not only be delighted by the cuisine but also gain deep insights into the philosophy of Chef Joschua Tepner, who is dedicated to using regional ingredients and is always striving to utilize the entire product.
Dates: 6th September 2024
Time: 5 pm
Price: 198 EUR per person
New Year's Eve
AT EXCELSIOR HOTEL ERNST
Say goodbye to 2024 and welcome the new year with us. After an atmospheric champagne reception, you can enjoy a festive menu, either from Mirko Gaul at restaurant taku or from Joschua Tepner at restaurant Hanse Stube or in our festive ballrooms.
The evening is accompanied by live music and at midnight you can welcome the new year with a glass of champagne. The taku menu will be announced shortly.
The menu of the Hanse Stube can be found here →
Date: 31st December 2024
Time: 7 pm reception with champagne and canapés
7:30 pm start of menu
Price: 398 EUR incl. reception and 6-course menu as well as a glass of champagne at midnight.
To make a reservation please call: + 49 221 / 270 – 3166
Excelsior KITCHENPARTY
where great food and great company come together
It’s no secret that the kitchen of the Hanse Stube is not only a place for exceptional cooking but also for great celebrations. The upcoming Excelsior Kitchen Party, held in the Hanse Stube and the grand ballrooms of the Excelsior Hotel Ernst, is proof of just that. Once again, renowned guest chefs, selected partners, and winemakers will join the festivities, accompanied by live music to set the perfect atmosphere.
Together, they will create an unforgettable experience, showcasing their talents at various stations throughout the evening.
Look forward to an exquisite evening, the opportunity to mingle with friends and connoisseurs of fine taste – and take the chance to personally meet our new head chef of the Hanse Stube, Lars Wolf. Participating partners and guest chefs will be announced here shortly.
Date: 22nd June 2025
Time: 5pm
Price: 195 EUR per person
To make a reservation please call: + 49 221 / 270 – 3166.
FISH FEAST ON ASH WEDNESSDAY
YOUR CULINARY FAREWELL TO THE CARNIVAL SEASON
Bid farewell to the Carnival season in style and indulge in our traditional Fish Feast on Ash Wednesday in the elegant ambiance of the Hanse Stube. The Hanse Stube team has crafted an exquisite four-course menu that celebrates the diversity and sophistication of fish cuisine. Your dining experience will be complemented by a glass of the finest champagne.
Date: 5th March 2025
Time: 12pm - 3pm & 6pm - 10pm
Price: 119 EUR incl. four-course menu and a class of champagne or a non-alcoholic aperitif.
To make a reservation please call: + 49 221 / 270 – 1.
good friday at hanse stube
fish cuisine at its finest
Celebrate Good Friday in an exceptionally indulgent way: The team at Hanse Stube has crafted an exclusive four-course menu that puts fish at the center of attention.
Look forward to the perfect harmony of fresh, seasonal ingredients and masterfully composed dishes that seamlessly blend tradition and modern culinary art.
Date: 18th April 2025
Time: 12pm - 3pm & 6pm - 10pm
Price: 119 EUR incl. four-course menu and a class of champagne or a non-alcoholic aperitif.
To make a reservation please call: +49 221 / 270 - 1
ASPARAGUS SEASON at hanse stube
the taste of spring
The Hanse Stube team welcomes you every year during asparagus season with an abundance of delicious dishes centered around this royal vegetable. Choose from a variety of asparagus variations on our menu and explore the delightful facets of this seasonal delicacy.
Date: 11th April - 24th June 2025
Time: 12pm – 2pm & 6pm – 10pm
To make a reservation please call: + 49 221 / 270 – 1.