Gourmet Restaurant
Cologne’s salon par excellence
HANSE STUBE GOURMET RESTAURANT
In times gone by, the salon of a grand house was used only for special occasions. But ours is open every day. Here, our head chef Joschua Tepner adorns French haute cuisine with Rhineland accents – turning every business lunch or family dinner into a special event.
Gourmet means memorable
For us, being a gourmet restaurant means creating memorable experiences that you’ll never forget. It could be a taste or a texture that takes you by surprise, or a fish that’s being filleted right in front of you. Or it might be a new take on some well-known ingredients. Whatever you’re looking for, our team will do its best to fulfil your wishes and turn your visit into a real experience – from the moment you walk through the doors of the Hanse Stube.
Good taste in good hands
The Hanse Stube wine cellar
The right wine can intensify tastes, tease out new aromas and harmoniously round off a dish. Our sommelier Lashey Welters knows best how to achieve that. The historic wine cellar of the Hanse Stube, in existence since 1910, boasts over 6,000 wines und champagnes, from which she selects the right one for every plate and palate.
Exclusive treats
Book or gift a gourmet experience in the Hanse Stube
Looking for that special venue for smaller banquets or parties? Our “Spiegelsalon” and “Fischsalon” side rooms at the Hanse Stube are reservable for private events. You can even send someone a Hanse Stube gift voucher for a gourmet dinner in Cologne’s salon par excellence.
Haute cuisine the Rhineland way
Joschua Tepner
The idea of combining local ingredients with the cuisine of other countries came to our chef Joschua Tepner during a visit to America’s Nantucket Island. Now he has brought them back across the seven seas via luxury cruise ships to the Rhineland. After various positions at top hotels, he has been setting the tone in the Hanse Stube since 2019 and champions French haute cuisine with a Rhenish twist.
A culinary experience with intense FLAVORS
from the kitchen of HEAD chef Joschua Tepner
Signature Menu
LEEKS COOKED IN SALT DOUGH VG
Anaerobic coffee, parsley root, blood orange
Kellerei Kaltern, Südtirol
Sauvignon Blanc, Stern
***
„KÖLNER ALLERLEI“ LO
„La Goonery“ salmon trout, pointed morel and pea
Christmann, Pfalz
Riesling, Aus den Lagen
***
„MIERAL“ PIGEON BREAST
Tarragon, beet and rhubarb
Domaine du Pélican, Jura
Trois Cépages
***
WENDLAND SALT MARSH LAMB
Cannellini beans, wild garlic and mature pecorino
Domaine de Fréres, Loire
La Roche Bobreu
***
ECLAIR CRAQUELIN
Rhubarb, chervil and Oriado
Knewitz, Rheinhessen
Auslese
And / Or
Cheese variation
From “Maître Affineur” Volker Waltmann
Quinta do Noval, Douro
Port Silval
LF – Lactosefree ; LO – Local
5 Course-Menu – 139 EUR
wine pairing – 82 EUR
6 Course-Menu – 149 EUR
wine pairing – 92 EUR
Enjoy your evening in the Hanse Stube!
EXCEPTIONALLY SPECIAL
WHAT’S ON AT THE HANSE STUBE
vegan & naturtrüb
Kitchenparty | By joschua tepner
CHRISTMAS DAYS AT HANSE STUBE
ENJOY CULINARY FESTIVE DAYS
Treat yourself and your family to culinary delights and let us spoil you in our restaurant. You can look forward to the menu of our chef Joschua Tepner in the Hanse Stube .
Date: 24th December, 25th December, 26th December, 2023
Time: 12.30 p.m. – 2.30 p.m. and 6.30 p.m. – 9.30 p.m.
Price:
24th December, 2023: 6-course menue 249 €
25th December and 26th December, 2023: 6-course menue 214 €
Please find the Hanse Stube menue here →
To make a reservation please call: + 49 221 / 270 – 3166
Royal Dinner
WITH NOBILITY EXPERT MICHAEL BEGASSE
The European royals won't stop celebrating in 2023: Whether the glamorous coronation of King Charles III. in London or the 10th Jubilee of King Willem-Alexander of the Netherlands and his Máxima; One royal party follows the other and we celebrate with you at our traditional and glamorous "Royal Dinner" at Excelsior Hotel Ernst. King Carl-Gustaf of Sweden has been on the throne in Stockholm for a historic 50 years and our German Queen Silvia at his side is actually turning 80. Prince Albert of Monaco has now reached retirement age, while Harry & Meghan are celebrating their wooden wedding; and even 5 years after Windsor's love frenzy, they don't stop to stir up trouble against the Royal Family. Michael Begasse is currently looking with some concern to King Harald in Norway and also to Denmark to Queen Margrethe II, who is now the longest-serving monarch in Europe. Our RTL aristocracy expert, who experienced all events live on site this year, plays a royal role with you backwards and of course also looks ahead: What will 2024 bring?
To the sounds of Robin Meloy Goldsby on the piano and embedded in a royal 5-course menu by "kitchen king" Joschua Tepner, we promise a truly royal evening in a wonderfully relaxed atmosphere. Your royal questions are not only allowed, but expressly desired!
Date: 21st October 2023
Time: 6.30 pm
Price: 145 EUR incl. 1 welcome glass of sparkling wine and water
Tickets →
To make a reservation please call: + 49 221 / 270 – 3166.
Dinner in concert
An American Thanksgiving in Germany
An Evening of Solo Piano Music and Stories by Robin Meloy Goldsby
Presented in English and German, with special guest Heike Bänsch
“Powerful, emotional music . . .” Matt Stuart, Time Magazine
Let’s take a moment to celebrate the good things in life. Join Steinway Artist Robin Meloy Goldsby, along with German actress Heike Bänsch, for an evening full of light, gratitude, love, and laughter.
Robin Meloy Goldsby’s 2023 concert program features her unique arrangements of familiar melodies, compositions from her albums, and charming stories about her travels in Europe and the USA.
Robin has performed for His Majesty, King Charles, at Buckingham Palace, for former Chancellor Angela Merkel in Berlin, and for the Pennsylvania Supreme Court installation of Chief Justice Debra Todd. A popular solo piano recording artist, Robin’s music has been streamed over 210 million times on the Pandora platform in the USA.
The one-hour concert includes a champagne reception and a three-course gourmet dinner. A perfect way to give thanks to friends and family.
Date: 26th November 2023
Time: 7 pm
Price: 145 EUR incl. champagne reception, 3-course menu and corresponding wines
Tickets →
To make a reservation please call: + 49 221 / 270 – 3166.
GOOSE AT THE EXCELSIOR
Finally it's that time again
From 1st November, the smell of Cologne's crispiest goose will once again permeate the kitchen of Excelsior Hotel Ernst. Head chef Joschua Tepner roasts the southern Oldenburg free-range goose until it is tender and juicy and has become wonderfully golden brown all over. At restaurant Hanse Stube, your goose will be carved for you with precision and skill right at the table. In addition, we serve classic potato dumplings, apple red cabbage, candied chestnuts and raisin braised apples.
We are happy to accept your reservation up to at least 24 hours before you wish to visit the restaurant. Please note that from Friday to Sunday evening reservations are only possible at 5 or 8:30 pm.
Date: From 1st November 2023
Time:
Munday - Thursday: noon - 2.30 pm and 6 pm - 8.30 pm
Friday - Sunday: noon - 2.30 pm and 5 pm - 8 pm or 8.30 pm - 10.30 pm
Price: 76 EUR per portion
To make a reservation please call: + 49 221 / 270 – 1.
GOOSE ON TOUR
order YOUR goose home
The Excelsior Hotel Ernst delivers the delicious roast including all classic side dishes to your desired address. In addition, you will receive the recipe for completion and a glass of goose rillette. Furthermore we are delighted to offer you a selection of starters, soups and desserts on request.
We accept your order on weekdays up to 48 hours before the desired delivery date. On public holidays we deliver your goose between 9 am and 6 pm. Deliveries outside of Cologne are possible on request. Of course, you can also pick up the goose yourself.
Date: From 1st November 2023
Price:
Goose for 4 persons: 256 EUR per portion
Delivery costs:
Within Cologne (10km radius): 65 EUR
On Christmas days (24. - 26. December): 75 EUR
Outside of Cologne: 3 EUR per km
To make a reservation please call: + 49 221 / 270 – 3166.
GAME FROM HEAD TO TOE
DISCOVER THE VARIETY OF GAME
On this evening you will discover the variety of game and enjoy an exquisite 5-course menu created by chef Joschua Tepner. His expertise and passion for high-quality ingredients are reflected in every dish. You'll be amazed at how he innovatively and creatively uses each part of the animal in the different courses.
Enjoy the evening with friends, family or colleagues and let our friendly and attentive service team spoil you.
Date: 28th October, 2023
Time: 6 pm
Price: 240 EUR
incl. 5-course menu, Aperetif, wine, water and coffee
Tickets →
To make a reservation please call: + 49 221 / 270 – 3166
time for kale
at hanse stube
Head Chef Joschua Tepner eagerly anticipates the kale season at Hanse Stube. This beloved tradition from his hometown of Bremen brings forth cozy warmth and wintry delights. Drawing inspiration from Grandma Tepner's cherished recipe, Joschua Tepner continues to prepare kale to this day, presenting it in a delightful three-course menu.
Dates: 8th January until 8th February 2024
Price: 75 EUR for a three-course menu
To make a reservation please call: + 49 221 / 270 – 1.
valentine’s day at Hanse Stube
for unforgettable culinary moments
Though it’s a well-known saying that ‘the way to someone’s heart is through their stomach’, a true insider tip is the enticing menu crafted by our skilled head chef, Joschua Tepner, for Valentine’s Day. At Hanse Stube, indulge in a glass of champagne followed by an exquisite five-course meal that beautifully captures the essence of love.
hanse stube | five-course menu
Time: from 6pm
Price: 155,00 € for five-course menu incl. glas of champagne
To make a reservation please call: + 49 221 / 270 – 1.
earth hour at hanse stube
five-course candlelight dining experience
Discover the magic of Earth Hour at Restaurant Hanse Stube and indulge in a unique five-course menu by candlelight. Head chef Joschua Tepner has exclusively crafted a menu for this evening that highlights the diversity and quality of our regional suppliers. Immerse yourself in a unique atmosphere and embark on a journey through the flavors of our region.
Date: 23th March 2024
Time: From 6pm
Price: 135 EUR per person incl. five-course menu, water, soft drinks and coffee
To make a reservation please call: + 49 221 / 270 – 1.
Vegan & Naturtrüb
Vol. 3
At the Hanse Stube, Joschua Tepner has been demonstrating the impressive creativity and health benefits of vegan cuisine through selected dishes for quite some time. Today, he unveils a fully vegan menu paired with a selection of natural wines, introduced by Restaurant Manager and Sommelier Robert Demers.
Date: 4th May 2024
Time: 7pm
Price: 202 EUR incl. aperitif, vegan five-course menu, natural wine pairing, water, soft drinks and coffee
Tickets →
To make a reservation please call: + 49 221 / 270 – 3166.
Excelsior KITCHENPARTY
by Joschua Tepner
It’s no secret that Head Chef Joschua Tepner not only knows how to cook exceptionally well, but also how to throw a great party. He will once again prove it at his next kitchen party in the Hanse Stube and the grand halls of the Excelsior Hotel Ernst.
Tepner will be joined by fellow top chefs, selected winemakers, and live music by DJ Basti M. Together, they will create a great atmosphere and showcase their skills at various stations.
Get ready for a delicious evening and the chance to mingle with friends and professionals of good taste. Our guest chefs are:
Partick Kühn from restaurant Rodesand at Hotel Gut Immenhof in Malente
Florian Conzen Game cuisine expert from Düsseldorf
Daniel Ambratis from restaurant Reitstall Klövensteen in Schenefeld
Thomas Gilles* from Clostermanns Hof in Niederkassel
Alexander Wulf & Marcel Kokot* from restaurant TROYKA in Erkelenz
Pastry-Team from Excelsior Hotel Ernst in Cologne
The wineries Balthasar Ress from the Rheingau and Salwey from Baden present fine wines from their cellars.
Date: 29th June 2024
Time: 6pm
Price: 189 EUR per person
tickets →
To make a reservation please call: + 49 221 / 270 – 3166.