Casual fine Dining by Mirko Gaul
CALM PERFECTION
EAST ASIAN GOURMET CUISINE AT TAKU, COLOGNE
PRESERVE THE LIGHTNESS
The art of good cooking begins very simply – with outstanding ingredients. At taku, star chef Mirko Gaul shows what it can achieve with clarity, technical finesse and a bold combination of shape, colour, texture and temperature. Immerse yourself in a cuisine that delivers the maximum taste experience in an elegant setting.
STARS AND AWARDS
RESTAURANT TAKU IN COLOGNE
Guide Michelin: 1*
Gault-Millau: 16/20
Gusto: 8/10
PREPARED WITH Individuality
HOLISTIC STAR CUISINE
BETWEEN ASIA AND COLOGNE
STAR CHEF MIRKO GAUL
Our Head Chef Mirko Gaul regularly draws inspiration from Asia for his creations at taku, bringing back vivid impressions from Bangkok, Hong Kong or Tokyo to Cologne. In the preparation of his dishes, he uses various techniques of Western cuisine.
Born in Cologne, Mirko began his career in the cathedral city. After training at the Graugans restaurant and a stint at Da Damiano, he has been delighting taku’s guests with his signature dishes since 2011.
menu
Degustation
SMOKED EEL FROM KAMP FISH FARM
beetroot – asahi – herbs
* Dry Aged Sturgeon & Caviar
yuzu beurre blanc – lambs lettuce
* PIKE PERCH FROM LAKE IJSSEL
mussel – hazelnut – miso
Iberian Prok Cheeks
pluma – sobrasada
Duet of the Challans Duck
japanese brioche – truffle – essence
alternative: WAGYU FILET BMS 9+ (+65 EUR)
Buddhas Hand
thai basil – passionfruit
6 courses – 155 EUR
wine pairing – 109 EUR
4 courses – 111 EUR
* without STURGEON & PIKE PERCH
wine pairing – 69 EUR
WE LOOK FORWARD TO SEEING YOU AT TAKU!
EXCEPTIONALLY SPECIAL
WHAT’S ON AT TAKU
VALENTINE’S DAY
WINEMAKER’s DINNER
WINEMAKER’s DINNER
TAKU & FRIENDS Vol. 11
Michelin starred Kitchenparty
For the eleventh time, Michelin-starred chef Mirko Gaul opens the doors of his restaurant taku for his legendary kitchenparty. Once again, this promises an unforgettable experience featuring top-notch culinary artists from renowned restaurants.
Featured chefs include:
Benjamin Kriegel | Restaurant “Pink Pepper” Dusseldorf
Alexander Mayer | Hotel Atlantic Hamburg
Egor Hopp | Restaurant “Setzkasten” Dusseldorf
Hannes Radeck | “Pastry Chef of the year 2021” Cologne
Additionally, wineries Dr. Loosen and Prieler will present fine selections from their cellars.
Get ready to experience an exciting evening with a star-studded line-up, great entertainment and a relaxed atmosphere. Don’t miss out on this extraordinary culinary event!
tickets →
To make a reservation please call: + 49 221 / 270 – 3166.
TAKU & FRIENDS Vol. 12
Michelin starred Kitchenparty
For the twelfth time, Michelin-starred chef Mirko Gaul opens the doors of his restaurant taku for his legendary kitchenparty. Once again, this promises an unforgettable experience featuring top-notch culinary artists from renowned restaurants.
Featured chefs include:
Dominik Schab | Restaurant 1831 | Essen
Pierre Beckerling | Restaurant SchwarzGold | Dortmund
Tobias Weyers | Restaurant Hannappel | Essen
The participating winemakers will be announced shortly.
Get ready to experience an exciting evening with a star-studded line-up, great entertainment and a relaxed atmosphere. Don’t miss out on this extraordinary culinary event!
Chritmas DAYS at TAKU
Enjoy culinary festive days at taku
Treat yourself and your family to culinary delights this festive season and be pampered in our restaurant. Look forward to the menus created by Michelin-starred chef Mirko Gaul, which will be announced in September.
Dates: 24th | 25th | 26th December 2024
Time: 6:30 pm
Price:
24th December 2024: 6-course menu 398 EUR incl. wine pairing
25th and 26th December 2024: 6-course menu 225 EUR | 350 EUR incl. wine pairing
To make a reservation please call: + 49 221 / 270 – 3166.
carte blanche surprise menu
by MICHELIN-STARRED chef mirko gaul
Have you always wanted to experience the delights of taku? Then we have the right offer for you! Starting now, Michelin-starred chef Mirko Gaul serves his “Carte Blanche” surprise menu at an introductory price of 99 EUR per person from Tuesday to Thursday. Step into a landscape of unexpected culinary adventures and be inspired by the innovative spirit of our kitchen with a four-course culinary journey.
valentine’s day at taku
for unforgettable culinary moments
Though it’s a well-known saying that ‘the way to someone’s heart is through their stomach’, a true insider tip is the enticing menu crafted by our michelin-starred chef Mirko Gaul for Valentine’s Day at restaurant taku. Indulge in a glass of champagne followed by an exquisite five-course meal that beautifully captures the essence of love.
TAKU & FRIENDS Vol. 10
Michelin starred Kitchenparty
For the tenth time, Michelin-starred chef Mirko Gaul opens the doors of his restaurant taku for his legendary kitchenparty. Once again, this promises an unforgettable experience featuring top-notch culinary artists from renowned restaurants.
Featured chefs include:
Maximilian Kreus from the "St. Benedikt" restaurant in Aachen
Sonja Baumann & Erik Scheffler from the "NeoBiota" restaurant in Cologne
Jörg Wissmann from the "Jae" restaurant in Düsseldorf
Fabian Scheithe from the "Excelsior Hotel Ernst" in Cologne
Additionally, wineries Martin Waßmer and LacknerTinnacher will present fine selections from their cellars.
Get ready to experience an exciting evening with a star-studded line-up, great entertainment and a relaxed atmosphere. Don’t miss out on this extraordinary culinary event!
To make a reservation please call: + 49 221 / 270 – 3166.
taku Rooftop pop-up
taku goes design offices cologne dominium
Following the success of recent years, taku head chef Mirko Gaul is once again revealing a menu at this unique venue. Delight in an exclusive dining experience on the rooftop terrace of the Design Offices Cologne Dominium, surrounded by an exceptional ambiance and awe-inspiring views of Cologne's skyline - an indulgence you definitely won't want to miss.
Dates: 7th - 10th August | 13th - 17th August 2024
Time: 7pm
Price: 299 EUR per person
6-course menu incl. aperitif, wine, water, coffee
To make a reservation please call: + 49 221 / 270 – 1.
New Year's Eve
AT EXCELSIOR HOTEL ERNST
Say goodbye to 2024 and welcome the new year with us. After an atmospheric champagne reception, you can enjoy a festive menu, either from Mirko Gaul at restaurant taku or from Joschua Tepner at restaurant Hanse Stube or in our festive ballrooms.
The evening is accompanied by live music and at midnight you can welcome the new year with a glass of champagne. The taku menu will be announced shortly.
The menu of the Hanse Stube can be found here →
Date: 31st December 2024
Time: 7 pm reception with champagne and canapés
7:30 pm start of menu
Price: 398 EUR incl. reception and 6-course menu as well as a glass of champagne at midnight.
To make a reservation please call: + 49 221 / 270 – 3166
WINEMAKER's dinner
WHERE THE WORLD OF WINE MEETS CULINARY EXCELLENCE
Embark on a sensory journey through the world of exquisite wines and fine cuisine. Under the culinary direction of Michelin-starred chef Mirko Gaul, you will enjoy an unforgettable five-course menu at taku. Each dish is perfectly paired with carefully selected wines from the family-run Knewitz Winery in Appenheim. Tobias Knewitz, the owner, will guide you on a fascinating exploration of the wine world, sharing the stories behind the noble wines and conveying his deep knowledge and passion for viniculture.
Date: 14th March 2025
Time: 6:30pm
Price: 249 EUR per person incl. five-course menu, wine pairing, water & coffee
winemaker's dinner
WHERE THE WORLD OF WINE MEETS CULINARY EXCELLENCE
Embark on a sensory journey through the world of exquisite wines and fine cuisine. Under the culinary mastery of Michelin-starred chef Mirko Gaul, you will enjoy an unforgettable five-course menu at taku. Each dish is perfectly paired with carefully selected wines from the renowned Dr. Bürklin-Wolf winery in Wachenheim on the German Wine Route, a family-run estate with a tradition dating back to 1597. Thomas Dörr will guide you through this journey, sharing captivating stories about the noble wines and his profound knowledge and passion for viniculture.
Date: 22nd February 2025
Time: 6:30pm
Price: 249 EUR per person incl. five-course menu, wine pairing, water & coffee
To make a reservation please call: + 49 221 / 270 – 1.