Casual fine Dining by Mirko Gaul
CALM PERFECTION
EAST ASIAN GOURMET CUISINE AT TAKU, COLOGNE
PRESERVE THE LIGHTNESS
The art of good cooking begins very simply – with outstanding ingredients. At taku, star chef Mirko Gaul shows what it can achieve with clarity, technical finesse and a bold combination of shape, colour, texture and temperature. Immerse yourself in a cuisine that delivers the maximum taste experience in an elegant setting.
STARS AND AWARDS
RESTAURANT TAKU IN COLOGNE
Guide Michelin: 1*
Gault-Millau: 16/20
Gusto: 8/10
PREPARED WITH Individuality
HOLISTIC STAR CUISINE
BETWEEN ASIA AND COLOGNE
STAR CHEF MIRKO GAUL
Our Head Chef Mirko Gaul regularly draws inspiration from Asia for his creations at taku, bringing back vivid impressions from Bangkok, Hong Kong or Tokyo to Cologne. In the preparation of his dishes, he uses various techniques of Western cuisine.
Born in Cologne, Mirko began his career in the cathedral city. After training at the Graugans restaurant and a stint at Da Damiano, he has been delighting taku’s guests with his signature dishes since 2011.
menu
Degustation
LIGHTLY SMOKED WILD SEA BASS
potato – miso – oscietra caviar
HAMACHI FROM THE NETHERLANDS
cucumber – lemon – sesame
* GRILLED KING CRAB
asparagus – hazelnut – bacon
* ROASTED COD
shiitake – herbs
DIM SUM FROM THE CHALLANS DUCK
chili – morels – citrus
ENTRECÔTE FROM WIPPERFÜRTH WAGYU
corn – ponzu – iyokan
BUTTERMILK & STRAWBERRY
yuzu – black olive
7 courses – 188 EUR
wine pairing – 125 EUR
5 courses – 155 EUR
*without KING CRAB and COD
wine pairing – 99 EUR
WE LOOK FORWARD TO SEEING YOU AT TAKU!
EXCEPTIONALLY SPECIAL
WHAT’S ON AT TAKU
CARTE BLANCHE MENU
taku rooftop pop-up
KITCHENPARTY | TAKU & FRIENDS VOL. 11
Christmas
NEW YEAR’s eve
TAKU & FRIENDS Vol. 11
Michelin starred Kitchenparty
For the eleventh time, Michelin-starred chef Mirko Gaul opens the doors of his restaurant taku for his legendary kitchenparty. Once again, this promises an unforgettable experience featuring top-notch culinary artists from renowned restaurants.
Featured chefs include:
Benjamin Kriegel | Restaurant “Pink Pepper” Dusseldorf
Alexander Mayer | Hotel Atlantic Hamburg
Egor Hopp | Restaurant “Setzkasten” Dusseldorf
Hannes Radeck | “Pastry Chef of the year 2021” Cologne
Additionally, wineries Dr. Loosen and Prieler will present fine selections from their cellars.
Get ready to experience an exciting evening with a star-studded line-up, great entertainment and a relaxed atmosphere. Don’t miss out on this extraordinary culinary event!
tickets →
To make a reservation please call: + 49 221 / 270 – 3166.
Chritmas DAYS at TAKU
Enjoy culinary festive days at taku
Treat yourself and your family to culinary delights this festive season and be pampered in our restaurant. Look forward to the menus created by Michelin-starred chef Mirko Gaul, which will be announced in September.
Dates: 24th | 25th | 26th December 2024
Time: 6:30 pm
Price:
24th December 2024: 6-course menu 398 EUR incl. wine pairing
25th and 26th December 2024: 6-course menu 225 EUR | 350 EUR incl. wine pairing
To make a reservation please call: + 49 221 / 270 – 3166.
carte blanche surprise menu
by MICHELIN-STARRED chef mirko gaul
Have you always wanted to experience the delights of taku? Then we have the right offer for you! Starting now, Michelin-starred chef Mirko Gaul serves his “Carte Blanche” surprise menu at an introductory price of 99 EUR per person from Tuesday to Thursday. Step into a landscape of unexpected culinary adventures and be inspired by the innovative spirit of our kitchen with a four-course culinary journey.
valentine’s day at taku
for unforgettable culinary moments
Though it’s a well-known saying that ‘the way to someone’s heart is through their stomach’, a true insider tip is the enticing menu crafted by our michelin-starred chef Mirko Gaul for Valentine’s Day at restaurant taku. Indulge in a glass of champagne followed by an exquisite five-course meal that beautifully captures the essence of love.
winemaker's dinner
WHERE THE WORLD OF WINE MEETS CULINARY EXCELLENCE
Embark on a sensory journey through the world of exquisite wines and fine cuisine. Under the culinary guidance of Michelin-starred chef Mirko Gaul, an unforgettable five-course menu awaits you at restaurant taku. Each dish is accompanied by carefully selected wines, presented by renowned winemakers Caroline and Sylvain Diel. These two personalities will take you on a journey through their world of wine, unveiling stories behind the exquisite selections and sharing their profound knowledge and passion for wine.
Dates: 2nd March 2024
Time: 7pm
Price: 259 EUR per person incl. aperitif, five-course menu & wine pairing
tickets →
To make a reservation please call: + 49 221 / 270 – 1.
TAKU & FRIENDS Vol. 10
Michelin starred Kitchenparty
For the tenth time, Michelin-starred chef Mirko Gaul opens the doors of his restaurant taku for his legendary kitchenparty. Once again, this promises an unforgettable experience featuring top-notch culinary artists from renowned restaurants.
Featured chefs include:
Maximilian Kreus from the "St. Benedikt" restaurant in Aachen
Sonja Baumann & Erik Scheffler from the "NeoBiota" restaurant in Cologne
Jörg Wissmann from the "Jae" restaurant in Düsseldorf
Fabian Scheithe from the "Excelsior Hotel Ernst" in Cologne
Additionally, wineries Martin Waßmer and LacknerTinnacher will present fine selections from their cellars.
Get ready to experience an exciting evening with a star-studded line-up, great entertainment and a relaxed atmosphere. Don’t miss out on this extraordinary culinary event!
To make a reservation please call: + 49 221 / 270 – 3166.
taku Rooftop pop-up
taku goes design offices cologne dominium
Following the success of recent years, taku head chef Mirko Gaul is once again revealing a menu at this unique venue. Delight in an exclusive dining experience on the rooftop terrace of the Design Offices Cologne Dominium, surrounded by an exceptional ambiance and awe-inspiring views of Cologne's skyline - an indulgence you definitely won't want to miss.
Dates: 7th - 10th August | 13th - 17th August 2024
Time: 7pm
Price: 299 EUR per person
6-course menu incl. aperitif, wine, water, coffee
To make a reservation please call: + 49 221 / 270 – 1.
New Year's Eve
AT EXCELSIOR HOTEL ERNST
Say goodbye to 2024 and welcome the new year with us. After an atmospheric champagne reception, you can enjoy a festive menu, either from Mirko Gaul at restaurant taku or from Joschua Tepner at restaurant Hanse Stube or in our festive ballrooms.
The evening is accompanied by live music and at midnight you can welcome the new year with a glass of champagne. Our menus will be announced in September.
Date: 31st December 2024
Time: 7 pm reception with champagne and canapés
7:30 pm start of menu
Price: 398 EUR incl. reception and 6-course menu as well as a glass of champagne at midnight.
To make a reservation please call: + 49 221 / 270 – 3166