Wintergarten
finest Patisserie by Fabian Scheithe
THE ART OF SMALL THINGS
TEA AND BAKERY SPECIALITIES AT THE EXCELSIOR
Petals on a petit four, the crunch and melt of a praline, the scent of tea and soft piano notes – in our Wintergarten everything revolves around the art of small things, which all come together to create a very special experience. The delicate patisserie of our executive pastry chef Fabian Scheithe and the Excelsior Afternoon Tea are full of special touches that turn afternoons and early evenings into an experience of their own. Everyone’s welcome to come and enjoy the occasion – hotel guests and visitors alike.
A LIFE DEDICATED TO TEA
There’s a suitable tea for every mood and every moment. And our team knows how to find it. Immerse yourself in fragrant, pungent and exotic tea varieties under her careful guidance. Best of all with your eyes closed at the end of a long week. And listening to the sweet-sounding tones of talented pianist Robin Meloy Goldsby, who – after stints at New York’s Grand Hyatt, Plaza and Waldorf Astoria – now spreads her magic in our conservatory.
TASTE IS IN THE DETAILS
FIRST-CLASS PATISSERIE
The more delicate a creation, the more intense the taste should be. Our executive pastry chef Fabian Scheithe creates delicious treats with his petits fours, petits gâteaux, tarts and pralines.
TAKE THE MAGIC HOME WITH YOU
PATISSERIE AS A GIFT
It would be such a shame if you couldn’t share an exquisite praline with others or enjoy it at home. That’s why our sweet works of art are available fresh from the display counter every day. And those who adore British tea culture are sure to appreciate a gift voucher for our Excelsior Afternoon Tea.
THE MASTER BAKER
Fabian Scheithe
His love of baking began here in Cologne. Our executive pastry chef Fabian Scheithe did his confectionery training in one of the most celebrated cafés in the city. This was followed by a global culinary journey. After stints at renowned hotels in Austria and Switzerland and the legendary Lanesborough in England, he served on cruise ships around the world. Since 2016 he’s been sharing all he learned back in his hometown – here at the Excelsior Hotel Ernst. And as well as the Wintergarten, he is also responsible for the unique desserts on the menus of the Hanse Stube and taku. In 2022 Fabian Scheithe was voted “Pastry Chef of the Year” by the restaurant guide “Schlemmer Atlas”.
Exceptionally Special
Wintergarten Highlights
Excelsior Afternoon Tea
Excelsior Afternoon Tea
With a pot of tea of your choice, including a selection of finest English Afternoon Tea classics and a glass of Champagne Bernard Remy “Carte Blanche”: 66 € p.P.
Live Piano Music
English Tea Time with live piano music by Steinway pianist Robin Meloy Goldsby* every Friday – Sunday: 3pm to 6pm
*From 3rd July until 31st August, the Afternoon Tea will be held without piano accompaniment as the pianist is on her well-deserved vacation.
Our Afternoon Tea is served daily from 2pm to 6pm. Please book at least 24 hours in advance. Unfortunately, same-day reservations are not possible.
To make a reservation please call: + 49 221 / 270 – 1
or send an e-mail to: info@excelsior-hotel-ernst.de
Excelsior Afternoon Tea
THE ART OF SMALL THINGS
Petals on a petit four, the crunch and melt of a praline, the scent of tea and soft piano notes – all come together to create a very special experience. The delicate patisserie of our executive pastry chef Fabian Scheithe and the Excelsior Afternoon Tea are full of special touches that turn afternoons and early evenings into an experience of their own.
Our Afternoon Tea is served daily from 2pm to 6pm.
Excelsior Afternoon Tea with live Piano Music
English Tea Time with live music by Steinway pianist Robin Meloy Goldsby.
Dates: Friday to Sunday from 3pm to 6pm
Price: 66 EUR per person
With a pot of tea of your choice, including a selection of finest English Afternoon Tea classics and a glass of Champagne Bernard Remy "Carte Blanche".
Reservations:
Please book at least 24 hours in advance.
Unfortunately, same-day reservations are not possible.
To make a reservation please call: + 49 221 / 270 – 1 or send an e-mail to: info@excelsior-hotel-ernst.de
TRADITIONAL EXCELSIOR STOLLEN
FAMOUS for GENERATIONS
The wait is over! You can once again delight in the Excelsior Christmas Stollen this year. To enjoy this traditional culinary delight, simply visit us at the hotel and buy the Stollen at the reception. Of course you will also find us again at the "Christmas market at Cologne Cathedral", where we offer other exquisite delicacies in addition to the Excelsior Stollen.
For generations, the Stollen recipe has been kept safe in the hotel safe. At the beginning of September, Georg Plesser, the Managing Director of the hotel, takes it out and hands it over to the hotel's pastry chef. To sample the first Stollen of the year, Charles Roulet, the hotel owner, personally travels to Cologne to issue the production order for the Stollen.
The patisserie crafts this exquisite pastry with great care, using only the finest ingredients. For each sold Stollen, the Excelsior Hotel Ernst donates one Euro to a charitable cause.
Date: From 20th November 2023
Time:
Stollen can be picked up at the hotel at any time
Stollen at the Christmas Market: Sunday - Wednesday: 11.00 am - 9.00 pm | Thursday & Friday: 11.00 am - 10.00 pm | Saturday: 10.00 am - 10.00 pm
Price:
Small Stollen (appr. 500g): 17 EUR
Big Stollen (appr. 1kg): 34 EUR