CULINARY HIGHLIGHTS
AT EXCELSIOR HOTEL ERNST
EXCEPTIONALLY SPECIAL
CULINARY HIGHLIGHTS AT THE EXCELSIOR
In our bars and restaurants we want to offer you something special each day. But some days it has to be even more extraordinary. Our popular kitchen parties at taku and Hanse Stube are just as much a highlight as our Sunday Brunch, our seasonal dishes or our Royal Afternoon Tea with royal expert Michael Begasse. We aim to offer you highlights all year long.
You wouldn’t want to miss out!
Events all year round
EXCELSIOR AFTERNOON TEA
sunday brunch
Piano Nights
April
GOOD FRIDAY AT HANSE STUBE
3rd April 2026
Easter Brunch
5th & 6th April 2026
Easter at the Hanse Stube
5th & 6th April 2026
Asparagus Season at Hanse Stube
14th April - 24th June 2026
Royal Afternoon Tea
19th April 2026
Etiquette Course
24th & 25th April 2026
Asparagus Season At Hanse Stube
14th April - 24th June 2026
Mother's Day Afternoon Tea
10th May 2026
Mother's day Brunch
10th May 2026
TAKU TASTE JOURNEY: ITALY EDITION
12th - 16th May 2026
Whitsun & Asparagus Brunch
24th May 2026
Floral Art meets Tea Delight
31st May 2026
taku Sommelier Battle
6th June 2026
BBQ Brunch
14th June 2026
TAKU POP-UP AT VILLA BODINUS
24th June - 18th July 2026
POP-UP Flower Café
25th June - 16th August 2026
July
POP-UP FLOWER CAFÉ
25th June - 16th August 2026
TAKU POP-UP AT VILLA BODINUS
24th June - 18th July 2026
August
POP-UP FLOWER CAFÉ
25th June - 16th August 2026
September
Trainee takeover 5.0
6th & 7th September 2026
Piano Nights
17th September 2026
Sunday Brunch
20th September 2026
taku & friends no. 15
20th September 2026
ETIQUETTE COURSE
26th September 2026
ROYAL AFTERNOON TEA
27th September 2026
October
Sunday Brunch
4th October 2026
Truffle Dinner at taku
10th October 2026
Excelsior Kitchen Party
11th October 2026
Sunday Brunch
18th October 2026
Piano Nights
22nd October 2026
November
Goose Season at Hanse Stube
1st November - 23rd December 2026
Sunday Brunch | Goose Season
1st November 2026
MICHELIN STARRED FOUR-HANDS DINNER
7th November 2026
Christmas Baking for Children
7th & 8th November 2026
taku Winemaker's Dinner
13th November 2026
Sunday Brunch | Goose Season
15th November 2026
Afternoon Tea for the whole family
27th November 2026
Piano Nights
19th November 2026
Sunday Brunch
ENJOY OUR GOURMET BRUNCH
Immerse yourself in a true pleasure experience and let yourself be seduced by our enchanting brunch on selected Sundays. Our kitchen team will spoil you with seasonal delicacies. Enjoy a carefully curated selection of exquisite dishes, hearty Sunday roasts, fresh oysters and fine cheeses. As a sweet highlight, we present the magical creations from Executive Pastry Chef Pavel Tanev, which will make your heart beat faster. We look forward to welcoming you.
Sunday Brunch:
14th June (BBQ-Brunch) | 20th September | 4th October | 18th October
Holiday Brunch:
10th May (Mother's Day Brunch) | 24th May (Whitsun- & Asparagus Brunch) | 1st November (Goose Brunch) | 15th November (Goose Brunch) | 29th November | 6th December | 13th December | 20th December | 25th December | 26th December | 1st January 2027
Time: 12pm - 3pm
PRICES
Sunday Brunch:
115 EUR per person | 139 EUR per person with champagne
incl. mineral water, soft drinks, juices, hot drinks, selected wine and beer
Holiday Brunch:
142 EUR per person | 165 EUR per person with champagne
incl. mineral water, soft drinks, juices, hot drinks, selected wine and beer
gift voucher →
To make a reservation please call: +49 221 / 270 - 3166.
taku & friends no. 15
Michelin starred Kitchenparty
For the fithteenth time in a row, Michelin-starred chef Mirko Gaul opens the doors of his restaurant for his legendary Kitchen Party. Once again, top chefs from renowned restaurants will ensure an unforgettable experience. Get ready to experience an exciting evening with a star-studded line-up, great entertainment, and a relaxed atmosphere. Don’t miss out on this extraordinary culinary event!
Look forward to the following guest chefs:
Filip Czmok | Boutique Hotel Marielle | Bad Münstereifel
Frédéric Morel | Restaurant Cœur d’Artichaut | Münster
A further guest chef will be announced shortly.
The two sommeliers Lucas Wenzl and Dennis Ruhl will present their personal favorite wines from exclusive wineries, creating a truly unique wine experience.
Get ready to experience an exciting evening with a star-studded line-up, great entertainment and a relaxed atmosphere. Don’t miss out on this extraordinary culinary event!
tickets →
Guests wishing to extend the evening with an overnight stay at the Excelsior Hotel Ernst will receive 20% off the current daily rate when booking by phone at +49 221 / 270 - 3166 and quoting the keyword “taku Kitchenparty".
Excelsior Afternoon Tea
THE ART OF SMALL THINGS
Petals on a petit four, the crunch and melt of a praline, the scent of tea and soft piano notes – all come together to create a very special experience. The delicate patisserie of Executive Pastry Chef Pavel Tanev and the Excelsior Afternoon Tea are full of special touches that turn afternoons and early evenings into an experience of their own.
Our Afternoon Tea is served daily from 2pm to 6pm.
Excelsior Afternoon Tea with live Piano Music
English Tea Time with live music by Steinway pianist Robin Meloy Goldsby: Friday to Sunday on selected holidays from 2:30pm to 5:30pm
Price: 76 EUR per person
With a pot of tea of your choice, including a selection of finest English Afternoon Tea classics and a glass of Champagne Nicolas Feuillatte Réserve Exclusive.
Reservations:
Please book at least 24 hours in advance.
Unfortunately, same-day reservations are not possible.
To make a reservation please call: + 49 221 / 270 – 1 or send an e-mail to: info@excelsior-hotel-ernst.de.
ETIQUETTE FOR KIDS
Good manners are in
Good manners are invaluable in every aspect of life - not just at an elegant dinner or lunch, but also in professional settings and everyday social interactions. The Excelsior Hotel Ernst offers an exclusive range of etiquette courses designed to help you present yourself with confidence and poise. Whether it’s table etiquette, social manners, or dress codes, these courses provide hands-on, practical knowledge that you can apply immediately. Guided by renowned etiquette expert Meike Slaby-Sandte, participants will enjoy a relaxed learning experience, mastering how to make a polished impression in any situation - tailored to their age and individual goals.
ETIQUETTE COURSE FOR KIDS
Date: 25th April 2026 | This event is already fully booked.
Time: 9:30 am - 1:30 pm
Price: 185 EUR
ETIQUETTE COURSE FOR TEENS
Date: 25th April 2026
Time: 2:30 pm - 6:30 pm
Price: 195 EUR
To make a reservation please call: +49 221 / 270 - 3166.
CHRISTMAS BAKing FOR CHILDREN
Festive baking fun for little pastry chefs
At the start of the festive season, the unmistakable aroma of freshly baked Christmas cookies is simply part of the magic. Children especially love cutting out festive shapes and turning them into beautiful little works of art.
This year, we are delighted to invite children to two enchanting baking classes: In the Christmas Cookie Baking Class for children aged 4 to 7, our young bakers are guided by our experienced pastry team as they create delicious Christmas cookies and let their creativity shine. For older children aged 8 to 14, we offer our Gingerbread House Baking Class, where imaginative gingerbread houses are crafted with great joy, skill, and attention to detail – almost too beautiful to eat.
And of course, tasting is warmly encouraged in both classes – after all, the results must be professionally checked for quality. And perhaps the children already know exactly who they would like to surprise with their handmade festive creations this Christmas season.
cookie baking class (Ages 4 – 7)
Date: 7th November 2026
Time: 10 am – 1 pm & 2 pm – 5 pm
Price: 125 EUR per child
GINGERBREAD HOUSE BAKING CLASS (Ages 8–14)
Date: 8th November 2026
Time: 10 am – 1 pm & 2 pm – 5 pm
Price: 135 EUR per child
To make a reservation please call: +49 221 / 270 – 3166.
ETIQUETTE FOR KIDS
Good manners are in
Good manners are invaluable in every aspect of life – not just at an elegant dinner or lunch, but also in professional settings and everyday social interactions. The Excelsior Hotel Ernst offers an exclusive range of etiquette courses designed to help you present yourself with confidence and poise. Whether it’s table etiquette, social manners, or dress codes, these courses provide hands-on, practical knowledge that you can apply immediately. Guided by renowned etiquette expert Meike Slaby-Sandte, participants will enjoy a relaxed learning experience, mastering how to make a polished impression in any situation – tailored to their age and individual goals.
ETIQUETTE COURSE FOR KIDS
Date: 26th September 2026
Time: 9:30am – 1:30pm
Price: 185 EUR
ETIQUETTE COURSE FOR TEENS
Date: 26th September 2026
Time: 2:30pm – 6:30pm
Price: 195 EUR
To make a reservation please call: +49 221 / 270 – 3166.
Truffle Dinner at taku
A culinary journey into the world of truffles
taku invites you to an exclusive evening dedicated to one of the world’s most coveted delicacies – the Australian winter truffle. For this special occasion, Michelin-starred chef Mirko Gaul presents an exquisite five-course menu celebrating the truffle in all its aromatic depth. Each course will be finished tableside with freshly shaved truffle, creating a truly sensory experience for both the eyes and the palate. Throughout the evening, the taku team will share their passion for this exceptional ingredient and offer fascinating insights into the world of truffles. An elegant evening of remarkable flavors, inspiration, and refined culinary craftsmanship.
Date: 10th Oktober 2026
Time: 7pm
Price: 249 EUR per person incl. five-course menu, aperitif, wine pairing, water and coffee
tickets →
earth hour at hanse stube
five-course candlelight dining experience
Discover the magic of Earth Hour at Restaurant Hanse Stube and indulge in a unique five-course menu by candlelight. Our kitchen team has exclusively crafted a menu for this evening that highlights the diversity and quality of our regional suppliers. Immerse yourself in a unique atmosphere and embark on a journey through the flavors of our region.
Date: 28th March 2026
Time: from 6pm
Price: 155 EUR per person incl. five-course menu, water, soft drinks and coffee
To make a reservation please call: +49 221 / 270 - 1.
ASPARAGUS SEASON at hanse stube
the taste of spring
The Hanse Stube team welcomes you every year during asparagus season with an abundance of delicious dishes centered around this royal vegetable. Choose from a variety of asparagus variations on our menu and explore the delightful facets of this seasonal delicacy.
Date: 14th April - 24th June 2026
Time: 12pm – 2pm & 6pm – 10pm
To make a reservation please call: +49 221 / 270 - 1.
trainee takeover 5.0
our young stars take over the taku
During the Fine Food Days, the youngest generation of Cologne’s gastronomy scene will take over the Michelin-starred restaurant taku for two exclusive evenings. Our apprentices will step into the roles of Restaurant Manager, Sommelier, and Chef. Under the expert guidance of taku’s Sous-Chef Nicolai Kais and Assistant Restaurant Manager Annalena Lohmann, the unique taku taste experience is guaranteed.
Dates: 6th & 7th September 2026
Time: 7:00 pm
Price: 179 EUR per person incl. four-course menu, wine pairing, soft drinks, water & coffee
The sale of tickets will begin shortly.
Michelin starred four-hands dinner
AN EVENING WITH MIRKO GAUL AND TOBIAS WEYERS
Two Michelin-starred chefs, six courses, one special evening: on Saturday, 7th November 2026, restaurant taku welcomes Tobias Weyers from Restaurant Hannappel for an exclusive four-hands dinner with Mirko Gaul. Together, the two Michelin-starred chefs will present a menu that brings together their individual signatures, creative ideas, and the highest culinary quality in a truly special way. Each chef will create three courses, bringing his own personal culinary style to the plate.
Tobias Weyers is no stranger to taku guests: he has previously appeared several times as a guest chef at past taku kitchen parties. Now, he returns for another special evening that combines exceptional enjoyment with refined culinary artistry.
Look forward to a carefully composed menu that unites creativity, precision, and the distinct flavour profiles of both Michelin-starred chefs in a truly memorable way.
Dates: 7th November 2026
Time: 6:30 pm
Price: 285 EUR per person incl. aperitif, six-course menu, wine pairing, water and coffee
petals & pastries
pop-up flower café in the courtyard
Experience a truly enchanting summer highlight: From 25th June to 16th August 2026, our beloved Afternoon Tea will be served outdoors. Following last year’s great success, the luxury hotel’s courtyard will once again be transformed for seven weeks into a magical Flower Café, where the exquisite patisserie creations of Pavel Tanev blend seamlessly with the artistic floral designs of Ali Pourkhalili.
As dusk falls, the Flower Café transforms into a stylish terrace bar. In this enchanting evening atmosphere, guests can enjoy floral-inspired cocktails and a curated selection of premium beverages from the Charles Bar – the perfect way to unwind in a unique setting.
Reservations for the "Petals & Pastries" Afternoon Tea are now open. Due to limited seating, early booking is recommended. No reservations are required for the evening bar experience.
Dates: Daily from 25th June to 16th August 2026
Time:
Monday to Friday between 2 pm and 6 pm, at your preferred time
Saturday & Sunday: 1 pm to 3:30 pm and 4pm to 6:30 pm
Price: 95 EUR per person incl. a pot of tea of your choice, a selection of classic English Afternoon Tea favorites like sandwiches, scones, and pastries, and a glass of champagne.
In case of bad weather, the Afternoon Tea will be served in the Wintergarten.
taku taste journey: italy edition
sapori di taku
Join us for five unforgettable evenings of flavor, passion, and the joy of Italian living – right here at taku. From 12th to 16th May 2026, Michelin-starred chef Mirko Gaul will take you on a culinary journey through Italy. In his private kitchen, he has long been devoted to Italian cuisine, inspired by its simplicity, vibrant flavors, and infectious zest for life. For one week, this passion comes to taku, inviting you to experience a journey filled with taste, emotion, and authenticity.
Savor genuine Italian cuisine in a carefully crafted four- or six-course menu – all without leaving your favorite restaurant.
Dates: 12th - 16th May 2026
Time: from 6:30pm
Price: Six-course menu – 165 EUR | Four-course menu – 121 EUR per person
To make a reservation please call: +49 221 / 270 - 1 or book online.
Taku POP-UP AT VILLA BODINUS
EXCLUSIVE MICHELIN-STARRED CUISINE IN AN EXTRAORDINARY SETTING AT COLOGNE ZOO
One summer, one special location, one exceptional culinary experience: From 24th June to 18th July, the Michelin-starred restaurant taku will move into the impressive Villa Bodinus at Cologne Zoo, bringing its multi-award-winning cuisine to a unique summer setting. In an elegant atmosphere, guests can look forward to an exclusive fine dining experience that combines outstanding cuisine with a truly distinctive ambience.
Far removed from the everyday, enjoy the cuisine of Michelin-starred chef Mirko Gaul in a remarkable setting. With its rich history, the neoclassical building lends a very special aura to the evening: for more than 150 years, it was home to the zoo’s directors. Especially on warm summer evenings, this venue reveals its very own charm when the 5-course menu is served on the terrace under the open sky.
Look forward to a limited summer edition in which the precise signature style of taku meets the unique atmosphere of Villa Bodinus. An evening for all those who love exceptional cuisine and want to experience summer at its most indulgent.
Please note: As Villa Bodinus is exclusively accessible to our guests on this evening, we will send you important arrival information together with your order confirmation by email.
Dates: 24th June - 18th July 2026
Time: 7:00 pm
Price: 175 EUR including aperitif, five-course menu, water and coffee
To make a reservation please call: +49 221 / 270 - 1 or book online.
good friday at hanse stube
fish cuisine at its finest
Celebrate Good Friday in an exceptionally indulgent way: Head chef Lars Wolf has crafted an exclusive four-course menu that puts fish at the center of attention.
Look forward to the perfect harmony of fresh, seasonal ingredients and masterfully composed dishes that seamlessly blend tradition and modern culinary art.
Date: 3rd April 2026
Time: 12pm - 3pm & 6pm - 10pm
Price: 125 EUR incl. four-course menu and a class of champagne or a non-alcoholic aperitif.
To make a reservation please call: +49 221 / 270 - 1.
easter at the hanse stube
your culinary highlight this easter
Celebrate the festive Easter holidays in an elegant setting and enjoy an exclusive five-course Easter menu created by Lars Wolf.
Our kitchen team has prepared a fine selection of seasonal delicacies – the perfect way to indulge and savour the holidays. Your culinary experience will be complemented by a glass of the finest champagne.
Dates: 5th & 6th April 2026
Time: 12pm - 3pm & 6pm - 10pm
Price: 175 EUR incl. five-course menu and a class of champagne or a non-alcoholic aperitif.
To make a reservation please call: +49 221 / 270 - 1.
Royal Afternoon Tea
WITH NOBILITY EXPERT MICHAEL BEGASSE
Almost exactly 70 years ago, the world turned its eyes to Monte Carlo, where American film star Grace Kelly and Prince Rainier of Monaco said “I do.” Overnight, the tiny principality was transformed into a hotspot of the international jet set, thanks to the Hollywood diva. But then came tragedy – the untimely death of the beloved princess in 1982 – followed by the scandals and escapades of her daughters, Caroline and Stéphanie.
RTL’s royal expert Michael Begasse, who also attended the 2011 wedding of the current Prince Albert and his wife Charlène in Monte Carlo, will share exclusive behind-the-scenes insights during our Royal Teatime, accompanied as always by Robin Meloy Goldsby on the piano.
How is Princess Charlène really doing — both in her marriage and in terms of her health – after her mysterious months-long stay in Africa? Why is Princess Caroline still married to Prince Ernst August of Hanover? How do the Prince’s children born out of wedlock make their living? And how important is the sibling bond between twins Gabriella and Jacques for Monaco’s future?
Your questions aren’t just welcome — they’re highly encouraged!
Date: 19th April 2026
Time: 3pm
Price: 99 EUR per person
To make a reservation please call: +49 221 / 270 - 3166.
Royal Afternoon Tea
WITH NOBILITY EXPERT MICHAEL BEGASSE
What a year! In 2026, the royals once again lived up to their reputation and dominated the headlines. From the spectacular trial in Oslo involving the son of Norway’s Crown Princess Mette-Marit, to the much-celebrated family outings of William and Kate with their children to Australia and the United States, and the many reasons to celebrate in Sweden, there was no shortage of royal news.
Now that King Carl Gustaf has turned 80, will he step down in favor of his daughter, Crown Princess Victoria, and enjoy a royal retirement with his wife Silvia, to whom he has been married for 50 years this summer? RTL royal expert Michael Begasse met our “German queen” and, during the traditional Royal Teatime, will of course also cast a look toward Great Britain.
There, people commemorated and celebrated Queen Elizabeth II on what would have been her 100th birthday, during turbulent times. Robin Meloy Goldsby, at the piano, has already performed live for her son King Charles III and is delighted that he has the love of his life, Queen Camilla, by his side during challenging times for the British royals following the scandal surrounding his brother Andrew.
All this and much more awaits you!
Date: 27th September 2026
Time: 3pm
Price: 99 EUR per person
To make a reservation please call: +49 221 / 270 – 3166.
valentine's day at the excelsior
for unforgettable culinary moments
Though it's a well-known saying that 'the way to someone's heart is through their stomach,' a true insider tip are the enticing menus crafted by our head chefs for Valentine's Day. What better way to spend the 14th of February than indulging in the temptations of the Excelsior Pastry kitchen together with your beloved one during an Afternoon Tea? Alternatively, surprise your special someone with a romantic Valentine's Day menu at Hanse Stube or taku. Enjoy quality time together and celebrate love with your significant other.
Afternoon Tea
Time: 2pm - 5pm
Price: 85 EUR per person
hanse stube | five-course menu
Time: from 6pm
Price: 179 EUR for five-course menu incl. glas of champagne
To make a reservation please call: +49 221 / 270 - 1.
CULINARY CHRISTMAS DAYS
AT EXCELSIOR HOTEL ERNST
Treat yourself and your family to culinary delights and let us spoil you in our restaurants. You can look forward to the menus of our chefs Lars Wolf at restaurant Hanse Stube and Mirko Gaul at michelin starred restaurant taku. The Christmas menus will be announced in autumn.
TAKU
Dates: 24th | 25th | 26th December 2026
Time: 6:30 pm
Price:
24th December 2026: 6-course menu 299 EUR
25th & 26th December 2026: 4-course menu 199 EUR | 6-course menu 259 EUR
HANSE STUBE
Dates: 24th | 25th | 26th December 2026
Time: 6:30 pm
Price:
24th December 2026: 6-course menu 299 EUR
25th & 26th December 2026: 4-course menu 199 EUR | 6-course menu 259 EUR
We will be announcing our Christmas menus here in autumn.
To make a reservation please call: +49 221 / 270 - 3166.
New Year's Eve
AT EXCELSIOR HOTEL ERNST
Say goodbye to the old year in style and welcome the new one together with us. After a festive champagne reception, enjoy an exclusive menu – either created by Mirko Gaul at taku or served by Lars Wolf in the Hanse Stube or in the elegant ballrooms.
An elegant live music trio accompanies the evening as a walk-act, moving with festive melodies from room to room.
After dinner, the "Wintergarten" transforms into the city’s most stylish party venue: At the New Year’s Eve party with DJ “Basti M,” dance joyfully into the new year - with energetic music, great vibes, and unforgettable moments.
A night to remember!
DINNER & PARTY
Date: 31st December 2026
Time: 6:30pm champagne reception | 7:30pm start of menu
Price: 380 EUR incl. reception, 6-course menu, Party and midnight snack in the "Wintergarten". Booking the dinner menu includes admission to the New Year’s Eve party afterwards.
Our New Year's Eve menus will be announced here in autumn.
PARTY
Date: 31st December 2026
Time: 9 pm
Price: 125 EUR incl. champagne reception, food bar & midnight snack
To make a reservation please call: +49 221 / 270 - 3166.
New Year's Eve
ring in the new year at the grand hotel
Start the new year in style - in the festively decorated "Wintergarten" of the Excelsior Hotel Ernst. Upon arrival, raise a glass of champagne to toast the evening before indulging in a fine New Year’s Eve snack buffet.
Providing the perfect soundtrack for the night is Cologne’s famous DJ Basti M, whose beats will keep the party going into the early hours. At midnight, enjoy a delicious midnight snack - and of course, toast to the new year together.
Dance, indulge, and celebrate - experience a New Year’s Eve full of music, joy, and unforgettable moments.
A night to remember!
Date: 31st December 2026
Time: 9 pm champagne reception
Price: 125 EUR incl. champagne reception, food bar & midnight snack
FLORAL ART MEETS TEA DELIGHT
AN AFTERNOON FOR ALL SENSES
Together with Ali Pourkhalili, the renowned Cologne-based florist and in-house florist of the Excelsior Hotel Ernst, you will create your own unique floral wreath under his expert guidance. Known for his extraordinary creations and inspiring approach, Ali Pourkhalili will lead you through this floral experience – a creative highlight that is sure to captivate.
The afternoon will be accompanied by a traditional Afternoon Tea. Look forward to the finest tea varieties, delicate sandwiches, freshly baked scones, and exquisite pâtisserie creations from our Executive Pastry Chef Pavel Tanev.
Whether as a soothing escape or a thoughtful gift for someone special, this afternoon offers the perfect opportunity to enjoy and create together.
Date: 31st May 2026
Time: 2pm - 5:30pm
Price: 175 EUR per person
including Afternoon Tea, a glass of champagne, and a floral wreath
To make a reservation please call: +49 221 / 270 - 3166.
taku SOMMELIER BATTLE
SOUS CHEF VS. SOMMELIER
An unforgettable evening, two passionate personalities, and a love for wine like no other: To celebrate Sous Chef Nicolai Kais’ successful sommelier certification, he goes head-to-head with Sommelier Daniel Malskorn in an exclusive Wine Battle at taku.
Savor a five-course gourmet menu crafted by Michelin-starred chef Mirko Gaul. For each course, Daniel Malskorn presents his perfect wine pairing – while Nicolai Kais offers his own expertly chosen alternatives. Who will triumph and win your palate? Cast your vote at the end of the evening and immerse yourself in a thrilling, high-level culinary showdown – only at the Sommelier Battle at taku.
GOOSE season at hanse stube
tradition meets delight
From 1st November, the smell of Cologne's crispiest goose will once again permeate the kitchen of Excelsior Hotel Ernst. Head chef Lars Wolf roasts the southern Oldenburg free-range goose until it is tender and juicy, with a wonderfully golden-brown crust. At restaurant Hanse Stube, your goose will be carved for you with precision and skill right at the table. In addition, we serve classic potato dumplings, apple red cabbage, candied chestnuts and raisin braised apples.
We kindly request that you make your reservation at least 24 hours before your desired visit. Please note that from Friday to Sunday evening reservations are only possible at 5pm or 8:30pm.
DATES:
1st November - 23rd December 2026
TIME:
Monday - Thursday & Sunday:
noon - 2:30 pm
6 pm - 8:30 pm
Friday - Saturday:
noon - 2:30 pm
5 pm - 8 pm
8:30 pm - 10:30 pm
Price: 94 EUR per portion | A goose for four people 376 EUR
To make a reservation please call: +49 221 / 270 - 1.
mother's day afternoon tea
a tasteful way to say thank you
Celebrate Mother's Day with our exquisite Mother's Day Afternoon Tea. Enjoy moments together with a selection of delicate tea variations accompanied by an array of handcrafted treats and exquisite pastries. Reserve now and make Mother's Day an unforgettable experience.
Date: 10th May 2026
Time: from 2pm
Price: 85 EUR per person
With a pot of tea of your choice, including a selection of finest English Afternoon Tea classics and a glass of Champagne Bernard Remy "Carte Blanche"
To make a reservation please call: +49 221 / 270 - 1.
afternoon tea for the whole family
an afternoon full of delights and creativity
As the festive season settles over Cologne, the Excelsior transforms into a place filled with magic, warmth, and shining children's eyes. On the afternoon of 5th December, we invite families to join us for a heartwarming gathering where the excitement for St. Nicholas and Christmas becomes palpable.
While the little ones enjoy lovingly prepared pastries, hot chocolate, and treats from the children's buffet, they can look forward to special surprises – for a mysterious guest has announced his visit: Although St. Nicholas traditionally makes his rounds on 6th December, he simply cannot resist stopping by Cologne’s Grand Hotel a view days early. With small gifts, warm words, and a friendly smile, he will create unforgettable moments. Of course, an opportunity for a memorable photo is not to be missed.
An afternoon that touches both the heart and the senses - for children and adults alike. Please note that children can only attend with an accompanying adult.
Date: 27th November 2026
Time: 2 pm
Price:
39 EUR per child including children's buffet and a surprise from St. Nicholas
95 EUR per adult including Afternoon Tea and a glass of champagne
To make a reservation please call: +49 221 / 270 - 3166.
Excelsior KITCHEN PARTY
where great food and great company come together
It’s no secret that the kitchen at Hanse Stube doesn’t just serve exceptional cuisine – it’s also a place to celebrate. The next Excelsior Kitchen Party at Hanse Stube and the grand banquet halls of the Excelsior Hotel Ernst will prove it once again. Joining us will be celebrated guest chefs, carefully selected partners and sommeliers, accompanied by live music from DJ Basti M. Together, they create an unforgettable experience, showcase their skills at various stations, and offer the rare opportunity to take a look into the very heart of the kitchen.
Look forward to an exquisite evening of taste and conversation – with Executive Chef Lars Wolf, friends, and fellow connoisseurs of fine cuisine.
Participating guest chefs and winemakers will be announced soon.
Date: 11th October 2026
Time: 4pm
Price: 199 EUR per person
To make a reservation please call: +49 221 / 270 - 3166.
Piano Nights
MELLOW EVENINGS IN THE Charles BAR
A relaxed ambience, mellow music, exquisite drinks... what's not to love? There's something uniquely atmospheric about the bar of a Grand Hotel. It's a place where life stories are written, where romances unfold, where business is sealed and friendships are made for life.
Along with classic drinks and carefully chosen dishes, it's the music that really makes a Grand Hotel bar. On selected Thursdays from 7pm, you can hear artists play soothing music in the Charles Bar of Excelsior Hotel Ernst. So come and spend a relaxing evening with us and them, and enjoy some fabulous drinks served by our friendly bar team.
Dates: 16th April 2026 | 17th September 2026 | 22nd October 2026 | 19th November 2026 | 17th December 2026
Time: from 7pm
Free entry - Reservations aren't necessary, just drop by!
taku Winemaker's Dinner
WHERE THE WORLD OF WINE MEETS CULINARY EXCELLENCE
Embark on a sensory journey through the world of exquisite wines and fine cuisine. Under the culinary mastery of Michelin-starred chef Mirko Gaul, you will enjoy an unforgettable five-course menu at taku. Each dish is paired with carefully selected wines from the family-run winery Lackner Tinnacher in Gamlitz, Austria. Katharina Tinnacher, owner of the winery, will take you on a fascinating journey of wine discovery, sharing the stories behind the fine vintages while imparting her profound knowledge and passion for winemaking.
The event will take place at a shared table in order to encourage personal exchange and conversation about the presented wines in a pleasant atmosphere. Please be aware that we can only accommodate allergies and intolerances to a certain extent. Please contact us in advance regarding any concerns in this regard.
Date: 13th November 2026
Time: 7pm
Price: 269 EUR per person incl. five-course menu, aperitif, wine pairing, water and coffee
Tickets →