CULINARY HIGHLIGHTS
AT EXCELSIOR HOTEL ERNST
EXCEPTIONALLY SPECIAL
CULINARY HIGHLIGHTS AT THE EXCELSIOR
In our bars and restaurants we want to offer you something special each day. But some days it has to be even more extraordinary. Our popular kitchen parties at taku and Hanse Stube are just as much a highlight as our Sunday Brunch, our seasonal dishes or our Royal Afternoon Tea with royal expert Michael Begasse. We aim to offer you highlights all year long.
You wouldn’t want to miss out…
Events all year round | Sept. | Oct. | Nov. | Dec.
Events all year round
EXCELSIOR AFTERNOON TEA
sunday brunch
Piano Nights
September
Beats and Bites
21st September 2023
TAKU & FRIENDS NO. 9
- fully booked -
Beats and Bites
21st September 2023
October
Royal Dinner
21st October 2023
Wild from head to toe
28th October 2023
ETIQUETTE FOR KIDS
- fully booked -
November
GOOSE AT THE ERNST
from November 1st 2023
GOOSE ON TOUR
1st November to 26th December 2023
Children's Bakery
4th November 2023
Excelsior Stollen
20th November to 23rd December 2023
XMAS Market
23rd November to 23rd December 2023
Dinner in Concert
26th November 2023
December
St. Nicholas' day
6th December 2023
Goose at the Ernst
from November 1st 2023
Goose on Tour
1st November to 26th December 2023
Holiday brunch
3rd, 10th, 17th., 25th & 26th December 2023
Excelsior Stollen
20th November -to 23rd December 2023
XMAS Market
23rd November to 23rd December 2023
Culinary Christmas Days
24th to 26th December 2023
New Year's Eve @ Piano Bar
31st December 2023
New Year's Eve
31st December 2023
New Year's Eve with the opera
31st December 2023
Sunday Brunch
ENJOY OUR GOURMET BRUNCH
Immerse yourself in a true pleasure experience and let yourself be seduced by our enchanting brunch on selected Sundays. Head chef Joschua Tepner will spoil you with seasonal delicacies. Enjoy a carefully curated selection of exquisite dishes, hearty Sunday roasts, fresh oysters and fine cheeses. As a sweet highlight, we present the magical creations from Fabian Scheithe's patisserie, which will make your heart beat faster. We look forward to welcoming you.
Dates:
Sunday Brunch:
10th September 2023
15th October 2023 | 29th October 2023
5th November 2023 | 26th November 2023
Goose brunch:
12th November 2023
Advent brunch:
3rd December 2023 | 10th December 2023 | 17th December 2023
Holiday Brunch:
25th December 2023 (fully booked) | 26th December 2023 | 1st January 2024
Time: 12pm – 3pm
Price:
Sunday Brunch:
92 EUR per person incl. mineral water, soft drinks, juices, hot drinks, selected wine as well as beer
118 EUR per person with champagne
Goose Brunch, Advent Brunch and Holiday Brunch:
118 EUR per person incl. mineral water, soft drinks, juices, hot drinks, selected wine as well as beer
142 EUR per person with champagne
To make a reservation please call: + 49 221 / 270 – 3166.
Excelsior Afternoon Tea
THE ART OF SMALL THINGS
Petals on a petit four, the crunch and melt of a praline, the scent of tea and soft piano notes – all come together to create a very special experience. The delicate patisserie of our executive pastry chef Fabian Scheithe and the Excelsior Afternoon Tea are full of special touches that turn afternoons and early evenings into an experience of their own.
Our Afternoon Tea is served daily from 2pm to 6pm.
Excelsior Afternoon Tea with live Piano Music
English Tea Time with live music by Steinway pianist Robin Meloy Goldsby.
Dates: Friday to Sunday from 3pm to 6pm
Price: 66 EUR per person
With a pot of tea of your choice, including a selection of finest English Afternoon Tea classics and a glass of Champagne Bernard Remy "Carte Blanche".
Reservations:
Please book at least 24 hours in advance.
Unfortunately, same-day reservations are not possible.
To make a reservation please call: + 49 221 / 270 – 1 or send an e-mail to: info@excelsior-hotel-ernst.de
TAKU & FRIENDS NO. 9
Michelin starred Kitchenparty
This can only mean one thing: Michelin starred Chef Mirko Gaul is once again inviting his fellow Michelin-starred friends to one of his legendary Kitchen Parties. Get ready to be surprised and delighted by exceptional culinary creations that will take your taste buds on a culinary journey. The party is joined by:
Herbert Brockel & Tobias Schlimbach from the restaurant “Brockel Schlimbach” in Nideggen
Hendrik Olfen from the restaurant “HENNE.Weinbar” in Cologne
Leon Hofmockel from the restaurant “La Societé” in Cologne
Fabian Scheithe from the “Excelsior Hotel Ernst” in Cologne
In addition, the wineries “Schnaitmann” and “Sattlerhof” will be presenting their finest wines from their cellars. Get ready to experience an exciting evening with a star-studded line-up, great entertainment and a relaxed atmosphere. Don’t miss out on this extraordinary culinary event!
– This kitchenparty is fully booked –
BEATS & BITES
AFTER WORK VOL.1 | WITH DJ-BEATS, DRINKS & SNACKS
Welcome to the ultimate afterwork evening on the courtyard terrace of the Excelsior! Escape the stress of everyday life and enjoy the gentle evening breeze while savoring delicious drinks and light snacks created by our talented bar team and chefs.
Let the music be the soundtrack for your perfect evening. With chilled beats, our DJ will make sure that you leave everyday life behind and soak up the positive energy of the evening. Sit back, chat with friends or socialize in a friendly and casual atmosphere.
Ready to relax? Then come by and experience an unforgettable evening full of enjoyment and relaxation.
Date: 24th August, 2023 (DJ Malte Jessen)
21st September, 2023 (DJ and saxophonist Andreas Goertz)
Time: 6 pm
Free entry - Reservations aren't necessary, just drop by!
ETIQUETTE FOR KIDS
Good manners are inn
Confidence and good manners are taught in the children’s etiquette course at the Excelsior Hotel Ernst. After laying the table together, etiquette advisor Katia Bois lovingly shows the children how to behave in an exemplary manner while they eat, and consolidates what they have learned through playful exercises.
Date: 29th October 2023 | This event is already fully booked.
Time: 11 am – 3.30 pm
Price: 105 EUR per person
ASPARAGUS SEASON
Delicious spring booster
Every year during asparagus season, Head Chef Joschua Tepner and the team at Hanse Stube await you with delicious dishes featuring the royal vegetable. Let’s look forward to this year’s asparagus season together!
Date: From 24th April 2023
Time: 12pm – 2pm & 6pm – 10 pm
To make a reservation please call: + 49 221 / 270 – 1
or send an e-mail to: info@excelsior-hotel-ernst.de
160 YEARS EXCELSIOR HOTEL ERNST
A reason to celebrate
The Excelsior Hotel Ernst is celebrating its 160th anniversary. Around this special occasion, we invite you to celebrate with us at selected events. Let us surprise you and enjoy historical menus from the hotel’s history or culinary anniversary editions from our kitchens and wine cellar. The highlight of the celebrations will be our “Open House Day” on 21st May. On this day, you will have the opportunity to get to know the entire hotel, gain insight into its various areas and discover many secrets of our grand hotel.
Date: 21st May 2023
Time: 12pm – 5pm
azubi take over 2.0
our young stars take over the taku
During the fine food days, Cologne’s youngest gastronomy generation takes over the star restaurant taku for two evenings. Our apprentices step into the roles of restaurant manager, sommelier or chef. Through the coaching of taku-Sous Chef Nicolai Kais, the special taku taste experience is always guaranteed on these evenings as well.
Dates: 27th & 28th August 2023
Time: 7:30pm
Price: 129 € per person | 98 € for apprentices and students
incl. 4-course menu, wine accompaniment, water and soft drinks
taku Rooftop pop-up
taku goes design offices cologne dominium
After last year’s great experience, taku chef Mirko Gaul won’t miss the opportunity to serve a menu again at this special location. On the roof terrace of the Design Offices Cologne Dominium, enjoy an exclusive menu in an extraordinary atmosphere and with a great view over the roofs of Cologne – a pleasure you should not miss.
Dates: 25th July – 5th August 2023: Tuesday – Saturday
Time: 7pm
Price: 269 € per person
6-course menu incl. aperitif, wine, water, coffee
Vegan & Naturtrüb
Vol. 2
Joshua Tepner proves on this evening that vegan nutrition can not only be healthy but also extremely creative. When composing his menu he has long offered vegan options as well. Today he presents a vegan menu accompanied by a selection of natural wines presented by the restaurant manager and sommelier Robert Demers.
Date: 21th April 2023
Time: 7pm
Price: 199 €
incl. aperitif, vegan menu natural wine accompaniment, water, soft drinks and coffee
GAME FROM HEAD TO TOE
DISCOVER THE VARIETY OF GAME
On this evening you will discover the variety of game and enjoy an exquisite 5-course menu created by chef Joschua Tepner. His expertise and passion for high-quality ingredients are reflected in every dish. You'll be amazed at how he innovatively and creatively uses each part of the animal in the different courses.
Enjoy the evening with friends, family or colleagues and let our friendly and attentive service team spoil you.
Date: 28th October, 2023
Time: 6 pm
Price: 240 EUR
incl. 5-course menu, Aperetif, wine, water and coffee
Tickets →
To make a reservation please call: + 49 221 / 270 – 3166
CULINARY CHRISTMAS DAYS
AT EXCELSIOR HOTEL ERNST
Treat yourself and your family to culinary delights and let us spoil you in our restaurants. You can look forward to the menus of our chefs Joschua Tepner at restaurant Hanse Stube and Mirko Gaul at michelin starred restaurant taku.
TAKU:
Date: 24th December, 25th December, 26th December, 2023
Time: 6.30 pm
Price:
24th December 2023: 6-course menu 375 EUR
incl. selected wines, water and coffee
(without drinks: 249 EUR)
25th December and 26th December 2023: 6-course menu 198 EUR
HANSE STUBE:
Date: 24th, 25th & 26th December 2023
Time: 12.30 pm – 2.30 pm and 6.30 pm – 9.30 pm
Price:
24th December 2023: 6-course menu 249 EUR
25th & 26th December 2023: 6-course menu 214 EUR
To make a reservation please call: + 49 221 / 270 – 3166
New Year's Eve
AT EXCELSIOR HOTEL ERNST
Say goodbye to the past year and welcome 2024 with us. After an atmospheric champagne reception, you can enjoy a festive menu, either from Mirko Gaul at restaurant taku or from Joschua Tepner at restaurant Hanse Stube or in our festive ballrooms.
The evening is accompanied by live music and at midnight you can welcome the new year with a glass of champagne.
Date: 31st December 2023
Time: 7 pm reception with champagne and canapés
7:30 pm start of menu
Price: 349 EUR incl. reception and 6-course menu
To make a reservation please call: + 49 221 / 270 – 3166
New Year's Eve
AT THE PIANO BAR
Experience the turn of the year in a relaxed, classically elegant atmosphere in the Piano Bar of Excelsior Hotel Ernst. Look forward to authentic drinks and enjoy delicacies from the New Year's Eve etagere.
Date: 31st December 2023
Time: 6 pm
Price: 129 EUR per person
To make a reservation please call: + 49 221 / 270 – 3166
CULINARY NYE COMPOSITION
IN COOPERATION WITH THE COLOGNE OPERA
Together with the Cologne Opera, we are once again offering a New Year’s Eve for all the senses this year: After listening to the popular opera ‘The Merry Widow’, you will be picked up by a bus to the Excelsior Hotel Ernst. In the informal but classically elegant atmosphere of the “Wintergarten” or the gallery with a view of the Cologne Cathedral, you can indulge in delicacies from our New Year’s Eve etagere.
Date: 31st December 2023
Time: Start of the opera: 6 pm
New Year’s Eve at Excelsior Hotel Ernst: approx. 9:15 pm
Price: 336 EUR per person
Incl. 1st category ticket for the opera (The Merry Widow),
bus transfer from the opera to the hotel,
champagne aperitif
and New Year’s Eve etagere
Royal Dinner
WITH NOBILITY EXPERT MICHAEL BEGASSE
The European royals won't stop celebrating in 2023: Whether the glamorous coronation of King Charles III. in London or the 10th Jubilee of King Willem-Alexander of the Netherlands and his Máxima; One royal party follows the other and we celebrate with you at our traditional and glamorous "Royal Dinner" at Excelsior Hotel Ernst. King Carl-Gustaf of Sweden has been on the throne in Stockholm for a historic 50 years and our German Queen Silvia at his side is actually turning 80. Prince Albert of Monaco has now reached retirement age, while Harry & Meghan are celebrating their wooden wedding; and even 5 years after Windsor's love frenzy, they don't stop to stir up trouble against the Royal Family. Michael Begasse is currently looking with some concern to King Harald in Norway and also to Denmark to Queen Margrethe II, who is now the longest-serving monarch in Europe. Our RTL aristocracy expert, who experienced all events live on site this year, plays a royal role with you backwards and of course also looks ahead: What will 2024 bring?
To the sounds of Robin Meloy Goldsby on the piano and embedded in a royal 5-course menu by "kitchen king" Joschua Tepner, we promise a truly royal evening in a wonderfully relaxed atmosphere. Your royal questions are not only allowed, but expressly desired!
Date: 21st October 2023
Time: 6.30 pm
Price: 145 EUR incl. 1 welcome glass of sparkling wine and water
Tickets →
To make a reservation please call: + 49 221 / 270 – 3166.
Dinner in concert
An American Thanksgiving in Germany
An Evening of Solo Piano Music and Stories by Robin Meloy Goldsby
Presented in English and German, with special guest Heike Bänsch
“Powerful, emotional music . . .” Matt Stuart, Time Magazine
Let’s take a moment to celebrate the good things in life. Join Steinway Artist Robin Meloy Goldsby, along with German actress Heike Bänsch, for an evening full of light, gratitude, love, and laughter.
Robin Meloy Goldsby’s 2023 concert program features her unique arrangements of familiar melodies, compositions from her albums, and charming stories about her travels in Europe and the USA.
Robin has performed for His Majesty, King Charles, at Buckingham Palace, for former Chancellor Angela Merkel in Berlin, and for the Pennsylvania Supreme Court installation of Chief Justice Debra Todd. A popular solo piano recording artist, Robin’s music has been streamed over 210 million times on the Pandora platform in the USA.
The one-hour concert includes a champagne reception and a three-course gourmet dinner. A perfect way to give thanks to friends and family.
Date: 26th November 2023
Time: 7 pm
Price: 145 EUR incl. champagne reception, 3-course menu and corresponding wines
Tickets →
To make a reservation please call: + 49 221 / 270 – 3166.
Royal Afternoon Tea
WITH NOBILITY EXPERT MICHAEL BEGASSE
Enter the world of regal elegance and sophistication with our Royal Afternoon Tea, featuring the esteemed RTL royal expert Michael Begasse. This time, the spotlight is on the upcoming coronation of King Charles III, set to take place in London in early May. Michael Begasse will be on-site to share his in-depth knowledge and insights into this momentous world event.
What about the eternal heir of the throne? How has he fared over the years? Has the new Queen Camilla finally won the hearts of her subjects, and how brightly does the century-old Queen Elisabeth II still shine? How can the new king inspire and capture the imagination of young people, and how can he keep countries like Australia and Canada loyal to the British crown?
Michael Begasse takes you on a journey into the lives of other royal figures, such as Prince Henrik of Denmark and Prince Claus of the Netherlands, who, like Prince Philip as the Queen’s consort, had to settle for supporting roles beside their reigning wives. This has not always been without drama. What lessons has Prince Daniel of Sweden learned from this, as he will eventually have to learn to always take a step behind Crown Princess Victoria?
And let us not forget about the Hollywood career of the Duchess of Sussex, or the whereabouts of Princess Charlene of Monaco. Join us for a magical afternoon filled with enchanting discussions and delightful treats fit for royalty!
Date: 26th March 2023
Time: 3pm
Price: 86 € per person
FINEST PASTRY COURSE
BY FABIAN SCHEITHE
We highly recommend this afternoon to all sweet tooth who have always wanted to take a look behind the scenes of our pastry kitchen!
Executive Pastry Chef Fabian Scheithe, who was recently awarded Pastry Chef of the Year by “Schlemmeratlas”, will give insights into his sweet empire. Besides, he will share tips and tricks for you to impress your friends and family with your new skills at home.
Dates: All current dates are fully booked. As soon as new dates are available, we will publish them here.
Price: 159€ per person
Pastry course including champagne and savory snacks.
WELCOME TO A SICILIAN EVENING
BENVENUTI ALL’EXCELSIOR HOTEL ERNST
Before the official start of summer, we are bringing La Dolce Vita to the Excelsior Hotel Ernst. Let yourself be carried away to the heart of Sicily and discover the treasures of classic Sicilian cuisine. Influenced by various Mediterranean countries, this cuisine boasts a variety of fresh specialties and beloved classics, such as delicious Arancini or filled Cannolo.
We invite you on a tasteful journey to the vineyards of southern Italy. Complementing the menu created by Joschua Tepner, our sommelier carefully selects matching wines and expertly explains them to you in a charming way.
This evening promises to be a feast for the senses, with exquisite flavours and aromas that will transport you straight to Sicily. Don’t miss this opportunity to indulge in a culinary adventure that will leave you wanting more!
Date: 3rd June 2023
Time: 6pm
Price: 249 € per person
including Aperitif and 5-course-menu with wine accompaniment
GOOSE AT THE EXCELSIOR
Finally it's that time again
From 1st November, the smell of Cologne's crispiest goose will once again permeate the kitchen of Excelsior Hotel Ernst. Head chef Joschua Tepner roasts the southern Oldenburg free-range goose until it is tender and juicy and has become wonderfully golden brown all over. At restaurant Hanse Stube, your goose will be carved for you with precision and skill right at the table. In addition, we serve classic potato dumplings, apple red cabbage, candied chestnuts and raisin braised apples.
We are happy to accept your reservation up to at least 24 hours before you wish to visit the restaurant. Please note that from Friday to Sunday evening reservations are only possible at 5 or 8:30 pm.
Date: From 1st November 2023
Time:
Munday - Thursday: noon - 2.30 pm and 6 pm - 8.30 pm
Friday - Sunday: noon - 2.30 pm and 5 pm - 8 pm or 8.30 pm - 10.30 pm
Price: 76 EUR per portion
To make a reservation please call: + 49 221 / 270 – 1.
GOOSE ON TOUR
order YOUR goose home
The Excelsior Hotel Ernst delivers the delicious roast including all classic side dishes to your desired address. In addition, you will receive the recipe for completion and a glass of goose rillette. Furthermore we are delighted to offer you a selection of starters, soups and desserts on request.
We accept your order on weekdays up to 48 hours before the desired delivery date. On public holidays we deliver your goose between 9 am and 6 pm. Deliveries outside of Cologne are possible on request. Of course, you can also pick up the goose yourself.
Date: From 1st November 2023
Price:
Goose for 4 persons: 256 EUR per portion
Delivery costs:
Within Cologne (10km radius): 65 EUR
On Christmas days (24. - 26. December): 75 EUR
Outside of Cologne: 3 EUR per km
To make a reservation please call: + 49 221 / 270 – 3166.
TRADITIONAL EXCELSIOR STOLLEN
FAMOUS for GENERATIONS
The wait is over! You can once again delight in the Excelsior Christmas Stollen this year. To enjoy this traditional culinary delight, simply visit us at the hotel and buy the Stollen at the reception. Of course you will also find us again at the "Christmas market at Cologne Cathedral", where we offer other exquisite delicacies in addition to the Excelsior Stollen.
For generations, the Stollen recipe has been kept safe in the hotel safe. At the beginning of September, Georg Plesser, the Managing Director of the hotel, takes it out and hands it over to the hotel's pastry chef. To sample the first Stollen of the year, Charles Roulet, the hotel owner, personally travels to Cologne to issue the production order for the Stollen.
The patisserie crafts this exquisite pastry with great care, using only the finest ingredients. For each sold Stollen, the Excelsior Hotel Ernst donates one Euro to a charitable cause.
Date: From 20th November 2023
Time:
Stollen can be picked up at the hotel at any time
Stollen at the Christmas Market: Sunday - Wednesday: 11.00 am - 9.00 pm | Thursday & Friday: 11.00 am - 10.00 pm | Saturday: 10.00 am - 10.00 pm
Price:
Small Stollen (appr. 500g): 17 EUR
Big Stollen (appr. 1kg): 34 EUR
CHILDREN’S BAKERY
Scent of cookies in the house
At the beginning of the Christmas period, there is the unmistakable scent of home-baked cookies. Children in particular love cutting out Christmas motifs and turning them into beautiful works of art. Under the guidance of our experienced pastry chef, the little bakers decorate fantastic, delicious creations. The kids are welcome to taste while baking, after all, the result must be expertly checked for quality!
ticket →
To make a reservation please call: + 49 221 / 270 – 3166.
St. Nicholas' Day
For all ages
Every year, when St. Nicholas makes his way through Cologne, he looks forward to his visit to the Excelsior. In his bag, he carries small notes and surprises for the children, providing them with an entertaining afternoon. During this time, the little ones enjoy festive pastries, hot chocolate, and Christmas treats from the children's buffet. To commemorate the occasion, Santa Claus also gladly takes a photo with each child.
In the meantime, we warmly recommend our Afternoon Tea to all parents:
Indulge in classics from our in-house patisserie by Fabian Scheithe: Clotted Cream, homemade jam and lemon curd, as well as savory and sweet accompaniments such as sandwiches with pickled salmon or cucumber and cream cheese. mini cakes and tartlets are just waiting to sweeten your St. Nicholas Day.
For years, the sympathetic actor Manfred Erwe has been delighting our little guests as St. Nicholas and winning their hearts in a loving and sensitive way. Many also know the popular actor and presenter from his incomparable moderation of the Rose Monday procession from the Excelsior grandstand.
Date: 6th December. 2023
Time: 3 p. m.
If there are any questions, please contact us at:
0221 / 270-1
Date: 6th December 2023
Time: 3 pm
Price:
25 EUR per child
72 EUR per adult
Tickets →
To make a reservation please call: + 49 221 / 270 – 3166.
XMAS MARKET
AT COLOGNE CATHEDRAL
At the beginning of the festive Christmas season, the renowned Christmas market at the cathedral opens its gates, and the Excelsior Hotel Ernst will be represented with its own stand again this year. When the most impressive Christmas tree in Cologne lights up the backdrop of Cologne Cathedral, we cordially invite you to visit our stand and discover the traditional Excelsior Stollen. Experience the pleasure of the famous stollen, which is made with great devotion according to a traditional secret recipe. For each Stollen sold, the Excelsior Hotel Ernst donates one euro to a charity.
We look forward to welcoming you to our Christmas market booth!
Date: 23rd November – 23rd December 2023
Time:
Sunday – Wednesday: 11am – 9pm
Thursday – Friday: 11am – 10pm
Saturday: 10am – 10pm
Excelsior KITCHENPARTY
by Joschua Tepner
It’s no secret that Head Chef Joschua Tepner not only knows how to cook exceptionally well, but also how to throw a great party. He will once again prove it at his next kitchen party in the Hanse Stube and the grand halls of the Excelsior Hotel Ernst.
Tepner will be joined by fellow top chefs, selected winemakers, and live music by DJ Basti M. Together, they will create a great atmosphere and showcase their skills at various stations. The party is joined by:
Thomas Gilles from the “Clostermanns Hof” in Niederkassel
Michael Szofer from the “Wasserturm Hotel Cologne”
Alexander Hoppe from the restaurant “Shiraz” in Wuppertal
Egor Hopp from the restaurant “Setzkasten” in Düsseldorf
André Wolff from “Rungis Express” in Meckenheim
Denis Steindorfer from the restaurant “Grubers” in Cologne
Fabian Scheithe from the “Excelsior Hotel Ernst” in Cologne
Stefan Naatz from the “Brenners Park-Hotel & Spa” in Baden Baden
In addition, the wineries “Landerer” and “A. Christmann” will be presenting their finest wines from the cellars.
Get ready for a delicious evening and the chance to mingle with friends and professionals of good taste.
Piano Nights
MELLOW EVENINGS IN THE PIANO BAR
A relaxed ambience, mellow music, exquisite drinks... what's not to love? There's something uniquely atmospheric about the bar of a Grand Hotel. It's a place where life stories are written, where romances unfold, where business is sealed and friendships are made for life.
Along with classic drinks and carefully chosen dishes, it's the music that really makes a Grand Hotel bar. On selected Thursdays, you can hear artists play soothing music in the Piano Bar of Excelsior Hotel Ernst. So come and spend a relaxing evening with us and them, and enjoy some fabulous drinks served by our friendly bar team.
Dates:
19th October 2023 | 26th October 2023
9th November 2023 | 23rd November 2023
7th December 2023 | 14th December 2023 | 21st December 2023
Free entry - Reservations aren't necessary, just drop by!