CULINARY HIGHLIGHTS
AT EXCELSIOR HOTEL ERNST
EXCEPTIONALLY SPECIAL
CULINARY HIGHLIGHTS AT THE EXCELSIOR
In our bars and restaurants we want to offer you something special each day. But some days it has to be even more extraordinary. Our popular kitchen parties at taku and Hanse Stube are just as much a highlight as our Sunday Brunch, our seasonal dishes or our Royal Afternoon Tea with royal expert Michael Begasse. We aim to offer you highlights all year long.
You wouldn’t want to miss out!
Events all year round
EXCELSIOR AFTERNOON TEA
sunday brunch
Piano Nights
February
50 Years of Hanse Stube
12th January - 1st March 2026
Carnival Brunch
8th February 2026
Valentine's Day at the Excelsior
14th February 2026
Piano Nights - Lovesongs
14th February 2026
Carnival
15th & 16th February 2026
Fish Feast on Ash Wednesday
18th February 2026
March
Spring Brunch
22nd March 2026
taku & friends vol. 14
22nd March 2026 (fully booked)
EARTH HOUR
28th March 2026
April
GOOD FRIDAY AT HANSE STUBE
3rd April 2026
Easter Brunch
5th & 6th April 2026
Easter at the Hanse Stube
5th & 6th April 2026
Asparagus Season at Hanse Stube
14th April - 24th June 2026
Royal Afternoon Tea
19th April 2026
Etiquette Course
24th & 25th April 2026
Asparagus Season At Hanse Stube
14th April - 24th June 2026
Mother's Day Afternoon Tea
10th May 2026
Mother's day Brunch
10th May 2026
TAKU TASTE JOURNEY: ITALY EDITION
12th - 16th May 2026
Whitsun & Asparagus Brunch
24th May 2026
Floral Art meets Tea Delight
31st May 2026
Sommelier Battle
6th June 2026
BBQ Brunch
14th June 2026
POP-UP Flower Café
25th June - 16th August 2026
July
POP-UP FLOWER CAFÉ
25th June - 16th August 2026
Excelsior Kitchen Party
12th July 2026
August
POP-UP FLOWER CAFÉ
25th June - 16th August 2026
Sunday Brunch
ENJOY OUR GOURMET BRUNCH
Immerse yourself in a true pleasure experience and let yourself be seduced by our enchanting brunch on selected Sundays. Our kitchen team will spoil you with seasonal delicacies. Enjoy a carefully curated selection of exquisite dishes, hearty Sunday roasts, fresh oysters and fine cheeses. As a sweet highlight, we present the magical creations from Executive Pastry Chef Pavel Tanev, which will make your heart beat faster. We look forward to welcoming you.
Sunday Brunch:
8th February (Carnival Brunch) | 22nd March | 14th June (BBQ-Brunch)
Holiday Brunch:
5th & 6th April (Easter) | 10th May (Mother's day) 24th May (Whitsun, Asparagus Brunch)
Time: 12pm - 3pm
PRICES
Sunday Brunch:
115 EUR per person incl. mineral water, soft drinks, juices, hot drinks, selected wine as well as beer
139 EUR per person with champagne
Holiday Brunch:
132 EUR per person incl. mineral water, soft drinks, juices, hot drinks, selected wine as well as beer
155 EUR per person with champagne
gift voucher →
To make a reservation please call: +49 221 / 270 - 3166.
Excelsior Afternoon Tea
THE ART OF SMALL THINGS
Petals on a petit four, the crunch and melt of a praline, the scent of tea and soft piano notes – all come together to create a very special experience. The delicate patisserie of Executive Pastry Chef Pavel Tanev and the Excelsior Afternoon Tea are full of special touches that turn afternoons and early evenings into an experience of their own.
Our Afternoon Tea is served daily from 2pm to 6pm.
Excelsior Afternoon Tea with live Piano Music
English Tea Time with live music by Steinway pianist Robin Meloy Goldsby: Friday to Sunday on selected holidays from 2:30pm to 5:30pm
Price: 76 EUR per person
With a pot of tea of your choice, including a selection of finest English Afternoon Tea classics and a glass of Champagne Nicolas Feuillatte Réserve Exclusive.
Reservations:
Please book at least 24 hours in advance.
Unfortunately, same-day reservations are not possible.
To make a reservation please call: + 49 221 / 270 – 1 or send an e-mail to: info@excelsior-hotel-ernst.de.
ETIQUETTE FOR KIDS
Good manners are in
Good manners are invaluable in every aspect of life - not just at an elegant dinner or lunch, but also in professional settings and everyday social interactions. The Excelsior Hotel Ernst offers an exclusive range of etiquette courses designed to help you present yourself with confidence and poise. Whether it’s table etiquette, social manners, or dress codes, these courses provide hands-on, practical knowledge that you can apply immediately. Guided by renowned etiquette expert Meike Slaby-Sandte, participants will enjoy a relaxed learning experience, mastering how to make a polished impression in any situation - tailored to their age and individual goals.
ETIQUETTE COURSE FOR KIDS
Date: 25th April 2026 | This event is already fully booked.
Time: 9:30 am - 1:30 pm
Price: 185 EUR
ETIQUETTE COURSE FOR TEENS
Date: 25th April 2026
Time: 2:30 pm - 6:30 pm
Price: 195 EUR
Business Basics for Career Starters
Date: 24th April 2026
Time: 5:00 pm - 9:00 pm
Price: 235 EUR
To make a reservation please call: +49 221 / 270 - 3166.
earth hour at hanse stube
five-course candlelight dining experience
Discover the magic of Earth Hour at Restaurant Hanse Stube and indulge in a unique five-course menu by candlelight. Our kitchen team has exclusively crafted a menu for this evening that highlights the diversity and quality of our regional suppliers. Immerse yourself in a unique atmosphere and embark on a journey through the flavors of our region.
Date: 28th March 2026
Time: from 6pm
Price: 155 EUR per person incl. five-course menu, water, soft drinks and coffee
To make a reservation please call: +49 221 / 270 - 1.
ASPARAGUS SEASON at hanse stube
the taste of spring
The Hanse Stube team welcomes you every year during asparagus season with an abundance of delicious dishes centered around this royal vegetable. Choose from a variety of asparagus variations on our menu and explore the delightful facets of this seasonal delicacy.
Date: 14th April - 24th June 2026
Time: 12pm – 2pm & 6pm – 10pm
To make a reservation please call: +49 221 / 270 - 1.
petals & pastries
pop-up flower café in the courtyard
Experience a truly enchanting summer highlight: From 25th June to 16th August 2026, our beloved Afternoon Tea will be served outdoors. Following last year’s great success, the luxury hotel’s courtyard will once again be transformed for seven weeks into a magical Flower Café, where the exquisite patisserie creations of Pavel Tanev blend seamlessly with the artistic floral designs of Ali Pourkhalili.
As dusk falls, the Flower Café transforms into a stylish terrace bar. In this enchanting evening atmosphere, guests can enjoy floral-inspired cocktails and a curated selection of premium beverages from the Charles Bar – the perfect way to unwind in a unique setting.
Reservations for the "Petals & Pastries" Afternoon Tea are now open. Due to limited seating, early booking is recommended. No reservations are required for the evening bar experience.
Dates: Daily from 25th June to 16th August 2026
Time:
Monday to Friday between 2 pm and 6 pm, at your preferred time
Saturday & Sunday: 1 pm to 3:30 pm and 4pm to 6:30 pm
Price: 95 EUR per person incl. a pot of tea of your choice, a selection of classic English Afternoon Tea favorites like sandwiches, scones, and pastries, and a glass of champagne.
In case of bad weather, the Afternoon Tea will be served in the Wintergarten.
taku taste journey: italy edition
sapori di taku
Join us for five unforgettable evenings of flavor, passion, and the joy of Italian living – right here at taku. From 12th to 16th May 2026, Michelin-starred chef Mirko Gaul will take you on a culinary journey through Italy. In his private kitchen, he has long been devoted to Italian cuisine, inspired by its simplicity, vibrant flavors, and infectious zest for life. For one week, this passion comes to taku, inviting you to experience a journey filled with taste, emotion, and authenticity.
Savor genuine Italian cuisine in a carefully crafted four- or six-course menu – all without leaving your favorite restaurant.
Dates: 12th - 16th May 2026
Time: from 6:30pm
Price: Six-course menu – 165 EUR | Four-course menu – 121 EUR per person
To make a reservation please call: +49 221 / 270 - 1.
50 years of the hanse stube
A place where culinary excellence makes history
Join us from 12th January to 1st March 2026, to celebrate half a century of culinary excellence, history, and hospitality!
Since its opening on 12th January 1976, the Hanse Stube has been the culinary heart of the Excelsior Hotel Ernst – a place where tradition, craftsmanship, and elegance meet at the highest level. Known as “Cologne’s fine parlor”, it has long stood for exquisite hospitality, exceptional cuisine, and unforgettable moments.
What began as an elegant restaurant has, over the years, become an institution – a place where Cologne’s society, international guests, and gourmets from around the world feel at home. Many distinguished personalities have dined here – among them Princess Diana, King Charles III, and the legendary Maria Callas. Even the film world has discovered the Hanse Stube’s charm: in 2014, it served as a set for the Hollywood film Collide, starring Anthony Hopkins.
To mark the restaurant’s 50th anniversary, Head Chef Lars Wolf invites you on a culinary journey through time. Inspired by the menus of the past five decades, he has created a special anniversary menu that reinterprets classic dishes from each era – lovingly crafted and prepared with the finest culinary artistry.
Period: 12th January - 1st March 2026
Please note that a separate menu will be served on Valentine’s Day
(14th February 2026) and Ash Wednesday (18th February 2026).
Time: 12 - 2:30pm & 6 - 10pm
Anniversary menus
Lunch
Historic Three-Course Lunch | 50 EUR per person
Dinner
Grand Hotel Classic Menu: Five-course menu inspired by five decades | 150 EUR per Person
The Hanse Stube anniversary menu can be found here →
To make a reservation please call: +49 221 / 270 - 1.
FISH FEAST ON ASH WEDNESDAY
YOUR CULINARY FAREWELL TO THE CARNIVAL SEASON
Bid farewell to the Carnival season in style and indulge in our traditional Fish Feast on Ash Wednesday in the elegant ambiance of the Hanse Stube. The Hanse Stube team has crafted an exquisite four-course menu that celebrates the diversity and sophistication of fish cuisine. Your dining experience will be complemented by a glass of the finest champagne.
Date: 18th February 2026
Time: 12pm - 3pm & 6pm - 10pm
Price: 129 EUR incl. four-course menu and a class of champagne or a non-alcoholic aperitif.
To make a reservation please call: +49 221 / 270 - 1.
good friday at hanse stube
fish cuisine at its finest
Celebrate Good Friday in an exceptionally indulgent way: Head chef Lars Wolf has crafted an exclusive four-course menu that puts fish at the center of attention.
Look forward to the perfect harmony of fresh, seasonal ingredients and masterfully composed dishes that seamlessly blend tradition and modern culinary art.
Date: 3rd April 2026
Time: 12pm - 3pm & 6pm - 10pm
Price: 125 EUR incl. four-course menu and a class of champagne or a non-alcoholic aperitif.
To make a reservation please call: +49 221 / 270 - 1.
easter at the hanse stube
your culinary highlight this easter
Celebrate the festive Easter holidays in an elegant setting and enjoy an exclusive five-course Easter menu created by Lars Wolf.
Our kitchen team has prepared a fine selection of seasonal delicacies – the perfect way to indulge and savour the holidays. Your culinary experience will be complemented by a glass of the finest champagne.
Dates: 5th & 6th April 2026
Time: 12pm - 3pm & 6pm - 10pm
Price: 175 EUR incl. five-course menu and a class of champagne or a non-alcoholic aperitif.
To make a reservation please call: +49 221 / 270 - 1.
Royal Afternoon Tea
WITH NOBILITY EXPERT MICHAEL BEGASSE
Almost exactly 70 years ago, the world turned its eyes to Monte Carlo, where American film star Grace Kelly and Prince Rainier of Monaco said “I do.” Overnight, the tiny principality was transformed into a hotspot of the international jet set, thanks to the Hollywood diva. But then came tragedy – the untimely death of the beloved princess in 1982 – followed by the scandals and escapades of her daughters, Caroline and Stéphanie.
RTL’s royal expert Michael Begasse, who also attended the 2011 wedding of the current Prince Albert and his wife Charlène in Monte Carlo, will share exclusive behind-the-scenes insights during our Royal Teatime, accompanied as always by Robin Meloy Goldsby on the piano.
How is Princess Charlène really doing — both in her marriage and in terms of her health – after her mysterious months-long stay in Africa? Why is Princess Caroline still married to Prince Ernst August of Hanover? How do the Prince’s children born out of wedlock make their living? And how important is the sibling bond between twins Gabriella and Jacques for Monaco’s future?
Your questions aren’t just welcome — they’re highly encouraged!
Date: 19th April 2026
Time: 3pm
Price: 99 EUR per person
To make a reservation please call: +49 221 / 270 - 3166.
valentine's day at the excelsior
for unforgettable culinary moments
Though it's a well-known saying that 'the way to someone's heart is through their stomach,' a true insider tip are the enticing menus crafted by our head chefs for Valentine's Day. What better way to spend the 14th of February than indulging in the temptations of the Excelsior Pastry kitchen together with your beloved one during an Afternoon Tea? Alternatively, surprise your special someone with a romantic Valentine's Day menu at Hanse Stube or taku. Enjoy quality time together and celebrate love with your significant other.
Afternoon Tea
Time: 2pm - 5pm
Price: 85 EUR per person
hanse stube | five-course menu
Time: from 6pm
Price: 179 EUR for five-course menu incl. glas of champagne
To make a reservation please call: +49 221 / 270 - 1.
FLORAL ART MEETS TEA DELIGHT
AN AFTERNOON FOR ALL SENSES
Together with Ali Pourkhalili, the renowned Cologne-based florist and in-house florist of the Excelsior Hotel Ernst, you will create your own unique floral wreath under his expert guidance. Known for his extraordinary creations and inspiring approach, Ali Pourkhalili will lead you through this floral experience – a creative highlight that is sure to captivate.
The afternoon will be accompanied by a traditional Afternoon Tea. Look forward to the finest tea varieties, delicate sandwiches, freshly baked scones, and exquisite pâtisserie creations from our Executive Pastry Chef Pavel Tanev.
Whether as a soothing escape or a thoughtful gift for someone special, this afternoon offers the perfect opportunity to enjoy and create together.
Date: 31st May 2026
Time: 2pm - 5:30pm
Price: 175 EUR per person
including Afternoon Tea, a glass of champagne, and a floral wreath
To make a reservation please call: +49 221 / 270 - 3166.
SOMMELIER BATTLE
SOUS CHEF VS. SOMMELIER
An unforgettable evening, two passionate personalities, and a love for wine like no other: To celebrate Sous Chef Nicolai Kais’ successful sommelier certification, he goes head-to-head with Sommelier Daniel Malskorn in an exclusive Wine Battle at taku.
Savor a five-course gourmet menu crafted by Michelin-starred chef Mirko Gaul. For each course, Daniel Malskorn presents his perfect wine pairing – while Nicolai Kais offers his own expertly chosen alternatives. Who will triumph and win your palate? Cast your vote at the end of the evening and immerse yourself in a thrilling, high-level culinary showdown – only at the Sommelier Battle at taku.
To make a reservation please call: +49 221 / 270 - 1.
mother's day afternoon tea
a tasteful way to say thank you
Celebrate Mother's Day with our exquisite Mother's Day Afternoon Tea. Enjoy moments together with a selection of delicate tea variations accompanied by an array of handcrafted treats and exquisite pastries. Reserve now and make Mother's Day an unforgettable experience.
Date: 10th May 2026
Time: from 2pm
Price: 85 EUR per person
With a pot of tea of your choice, including a selection of finest English Afternoon Tea classics and a glass of Champagne Bernard Remy "Carte Blanche"
To make a reservation please call: +49 221 / 270 - 1.
Excelsior KITCHENPARTY
where great food and great company come together
IIt’s no secret that the kitchen at Hanse Stube doesn’t just serve exceptional cuisine – it’s also a place to celebrate. The next Excelsior Kitchen Party at Hanse Stube and the grand banquet halls of the Excelsior Hotel Ernst will prove it once again. Joining us will be celebrated guest chefs, carefully selected partners and winemakers, accompanied by live music from DJ Basti M. Together, they will create an unforgettable experience and showcase their skills across various culinary stations.
Look forward to an exquisite evening of taste and conversation – with Executive Chef Lars Wolf, friends, and fellow connoisseurs of fine cuisine.
Participating guest chefs and winemakers will be announced soon.
Date: 12th July 2026
Time: 5pm
Price: 199 EUR per person
To make a reservation please call: +49 221 / 270 - 3166.
TAKU & FRIENDS Vol. 14
Michelin starred Kitchenparty
For the fourteenth time, Michelin-starred chef Mirko Gaul opens the doors of his restaurant taku for his legendary kitchenparty. Once again, this promises an unforgettable experience featuring top-notch culinary artists from renowned restaurants.
Featured chefs include:
Dennis Kuckuck | Restaurant Vendôme | Bergisch Gladbach
Jürgen Kettner | Restaurant Kettners Kamota | Essen
Sonja Baumann & Erik Scheffler | Restaurant NeoBiota | Cologne
Get ready to experience an exciting evening with a star-studded line-up, great entertainment and a relaxed atmosphere. Don’t miss out on this extraordinary culinary event!
Carnival at the excelsior
cologne's fifth season
During Carnival, Cologne transforms into the happiest city in the Federal Republic. And at Excelsior Hotel Ernst, the fifth season is celebrated with such joy as hardly anywhere else.
Whether on Carnival Sunday during the school and neighborhood parade or on Rose Monday, when the grand Rose Monday parade passes by the hotel once again – the hotel's exclusive grandstand not only promises a comfortable seat but also a spectacular view of the colorful hustle and bustle, along with a wide array of culinary delights. As part of a cherished tradition, the Rose Monday Parade is accompanied by musical entertainment and live commentary by Manfred Erwe.
For those seeking something special in a private setting, one of the brightly decorated Cathedral view rooms at the hotel is a true highlight. The unique view of the passing Rose Monday parade and the option to book a traditional Carnival buffet make this day an unforgettable experience.
SCHOOL- & NEIGHBOURHOOD PARADE →
Date: 15th February 2026
Time: 12pm
Price: Adults 28 EUR | children 23 EUR
Please note that children are only permitted to access the grandstand when accompanied by an adult.
To make a reservation please call: +49 221 / 270 - 3166.
Piano Nights
MELLOW EVENINGS IN THE Charles BAR
A relaxed ambience, mellow music, exquisite drinks... what's not to love? There's something uniquely atmospheric about the bar of a Grand Hotel. It's a place where life stories are written, where romances unfold, where business is sealed and friendships are made for life.
Along with classic drinks and carefully chosen dishes, it's the music that really makes a Grand Hotel bar. On selected Thursdays from 7pm, you can hear artists play soothing music in the Charles Bar of Excelsior Hotel Ernst. So come and spend a relaxing evening with us and them, and enjoy some fabulous drinks served by our friendly bar team.
Dates: 14th February (Lovesongs) | 12th March & 16th April 2026
Time: from 7pm
Free entry - Reservations aren't necessary, just drop by!