CULINARY HIGHLIGHTS
AT EXCELSIOR HOTEL ERNST
EXCEPTIONALLY SPECIAL
CULINARY HIGHLIGHTS AT THE EXCELSIOR
In our bars and restaurants we want to offer you something special each day. But some days it has to be even more extraordinary. Our popular kitchen parties at taku and Hanse Stube are just as much a highlight as our Sunday Brunch, our seasonal dishes or our Royal Afternoon Tea with royal expert Michael Begasse. We aim to offer you highlights all year long.
You wouldn’t want to miss out!
Events all year round
EXCELSIOR AFTERNOON TEA
sunday brunch
Piano Nights
August
POP-UP FLOWER CAFÉ
18th July - 13th September 2026
Cologne Lights Festival
1st August 2026
September
Pop-Up Flower Café
18th July - 13th September 2026
BEHIND THE SCENES OF HANSE STUBE
3rd September 2026
Trainee takeover 5.0
6th & 7th September 2026
Piano Nights
17th September 2026
Sunday Brunch
20th September 2026
taku & friends no. 15
20th September 2026
BUSINESS ETIQUETTE COURSE
25th September 2026
ETIQUETTE COURSE
26th September 2026
ROYAL AFTERNOON TEA
27th September 2026
October
25 years of taku
1st - 31st October 2026
150 Years of Konrad Adenauer - 150 Years of Kölner Stadt-Anzeiger
2nd & 3rd October 2026
Sunday Brunch
4th October 2026
Truffle Dinner at taku
10th October 2026
Excelsior Kitchen Party
11th October 2026
Sunday Brunch
18th October 2026
Piano Nights
22nd October 2026
November
Goose Season at Hanse Stube
1st November - 23rd December 2026
Goose on tour
1st November - 26th December 2026
Sunday Brunch | Goose Season
1st November 2026
MICHELIN STARRED FOUR-HANDS DINNER
7th November 2026
Christmas Baking for Children
7th & 8th November 2026
taku Winemaker's Dinner
13th November 2026
Sunday Brunch | Goose Season
15th November 2026
Traditional Excelsior Christmas Stollen
16th November - 23rd December 2026
Christmas Market
16th November - 23rd December 2026
Piano Nights
19th November 2026
Afternoon Tea for the whole family
27th November 2026
Advent Brunch
29th November 2026
December
Christmas Market
16th November - 23rd December 2026
Advent brunch
6th | 13th | 20th December 2026
Piano Nights
17th December 2026
Culinary Christmas Days
24th - 26th December 2026
Christmas brunch
25th & 26th December 2026
NEW YEAR'S EVE
31st December 2026
New Year's Eve Party
31st December 2026
Sunday Brunch
ENJOY OUR GOURMET BRUNCH
Immerse yourself in a true pleasure experience and let yourself be seduced by our enchanting brunch on selected Sundays. Our kitchen team will spoil you with seasonal delicacies. Enjoy a carefully curated selection of exquisite dishes, hearty Sunday roasts, fresh oysters and fine cheeses. As a sweet highlight, we present the magical creations from Executive Pastry Chef Pavel Tanev, which will make your heart beat faster. We look forward to welcoming you.
Sunday Brunch:
14th June (BBQ-Brunch) | 20th September | 4th October | 18th October
Holiday Brunch:
1st November (Goose Brunch) | 15th November (Goose Brunch) | 29.11., 6.12., 13.12., 20.12. (Festive Advent Brunch) | 25th & 26th December (Festive Holiday Brunch) | 1st January 2027 (New Year's Brunch)
Time: 12 pm - 3 pm
PRICES
Sunday Brunch:
115 EUR per person | 139 EUR per person with champagne
incl. mineral water, soft drinks, juices, hot drinks, selected wine and beer
Holiday Brunch:
142 EUR per person | 165 EUR per person with champagne
incl. mineral water, soft drinks, juices, hot drinks, selected wine and beer
gift voucher →
To make a reservation please call: +49 221 / 270 - 3166.
taku & friends no. 15
Michelin starred Kitchenparty
For the fithteenth time in a row, Michelin-starred chef Mirko Gaul opens the doors of his restaurant for his legendary Kitchen Party. Once again, top chefs from renowned restaurants will ensure an unforgettable experience. Get ready to experience an exciting evening with a star-studded line-up, great entertainment, and a relaxed atmosphere. Don’t miss out on this extraordinary culinary event!
Look forward to the following guest chefs:
Filip Czmok | Boutique Hotel Marielle | Bad Münstereifel
Frédéric Morel | Restaurant Cœur d’Artichaut | Münster
A further guest chef will be announced shortly.
The two sommeliers Lucas Wenzl and Dennis Ruhl will present their personal favorite wines from exclusive wineries, creating a truly unique wine experience.
Get ready to experience an exciting evening with a star-studded line-up, great entertainment and a relaxed atmosphere. Don’t miss out on this extraordinary culinary event!
tickets →
Guests wishing to extend the evening with an overnight stay at the Excelsior Hotel Ernst will receive 20% off the current daily rate when booking by phone at +49 221 / 270 - 3166 and quoting the keyword “taku Kitchenparty".
Excelsior Afternoon Tea
THE ART OF SMALL THINGS
Petals on a petit four, the crunch and melt of a praline, the scent of tea and soft piano notes – all come together to create a very special experience. The delicate patisserie of Executive Pastry Chef Pavel Tanev and the Excelsior Afternoon Tea are full of special touches that turn afternoons and early evenings into an experience of their own.
Our Afternoon Tea is served daily from 2 pm to 6 pm.
Please note: From 18th July to 13th September 2026, our regular Afternoon Tea will not be available. Instead, we are delighted to welcome you to our "Petals & Pastries" Afternoon Tea at the Flower Café on our courtyard terrace.
Excelsior Afternoon Tea with live Piano Music
English Tea Time with live music by Steinway pianist Robin Meloy Goldsby: Friday to Sunday on selected holidays from 2:30pm to 5:30pm.
Please note: Due to the holiday season, our Afternoon Tea will not be accompanied by live music until 13th September 2026.
Price: 76 EUR per person
With a pot of tea of your choice, including a selection of finest English Afternoon Tea classics and a glass of Champagne Nicolas Feuillatte Réserve Exclusive.
Reservations:
Please book at least 24 hours in advance.
Unfortunately, same-day reservations are not possible.
To make a reservation please call: + 49 221 / 270 – 1 or send an e-mail to: info@excelsior-hotel-ernst.de.
CHRISTMAS BAKing FOR CHILDREN
Festive baking fun for little pastry chefs
At the start of the festive season, the unmistakable aroma of freshly baked Christmas cookies is simply part of the magic. Children especially love cutting out festive shapes and turning them into beautiful little works of art.
This year, we are delighted to invite children to two enchanting baking classes: In the Christmas Cookie Baking Class for children aged 4 to 7, our young bakers are guided by our experienced pastry team as they create delicious Christmas cookies and let their creativity shine. For older children aged 8 to 14, we offer our Gingerbread House Baking Class, where imaginative gingerbread houses are crafted with great joy, skill, and attention to detail – almost too beautiful to eat.
And of course, tasting is warmly encouraged in both classes – after all, the results must be professionally checked for quality. And perhaps the children already know exactly who they would like to surprise with their handmade festive creations this Christmas season.
cookie baking class (Ages 4 – 7)
Date: 7th November 2026
Time: 10 am – 1 pm & 2 pm – 5 pm
Price: 125 EUR per child
GINGERBREAD HOUSE BAKING CLASS (Ages 8–14)
Date: 8th November 2026
Time: 10 am – 1 pm & 2 pm – 5 pm
Price: 135 EUR per child
To make a reservation please call: +49 221 / 270 – 3166.
business ETIQUETTE training
for confident poise in professional and social life
A poised appearance, a confident first impression, and contemporary manners are of great importance in both professional and private everyday life. In our Business Etiquette Course, you will receive valuable guidance for presenting yourself with style, authenticity, and confidence.
In the exclusive atmosphere of the Excelsior Hotel Ernst, you will learn in a practical way what matters when it comes to greetings, introductions, small talk, and dining etiquette. “Learning by doing” is at the heart of the course: during a shared meal, the most important rules will be applied directly and explained clearly.
The course is suitable for anyone wishing to strengthen their personal impact, gain confidence in social settings, and experience modern etiquette with ease.
Date: 25th September 2026
Time: 5:30 – 10 pm
Price: 235 EUR incl. course fee, 4-course menu with paired beverages, and certificate
To make a reservation please call: +49 221 / 270 – 3166.
ETIQUETTE FOR KIDS
Good manners are in
Good manners are invaluable in every aspect of life – not just at an elegant dinner or lunch, but also in professional settings and everyday social interactions. The Excelsior Hotel Ernst offers an exclusive range of etiquette courses designed to help you present yourself with confidence and poise. Whether it’s table etiquette, social manners, or dress codes, these courses provide hands-on, practical knowledge that you can apply immediately. Guided by renowned etiquette expert Meike Slaby-Sandte, participants will enjoy a relaxed learning experience, mastering how to make a polished impression in any situation – tailored to their age and individual goals.
ETIQUETTE COURSE FOR KIDS
Date: 26th September 2026
Time: 9:30 am – 1:30 pm
Price: 185 EUR
ETIQUETTE COURSE FOR TEENS
Date: 26th September 2026
Time: 2:30 pm – 6:30 pm
Price: 195 EUR
To make a reservation please call: +49 221 / 270 – 3166.
Truffle Dinner at taku
A culinary journey into the world of truffles
taku invites you to an exclusive evening dedicated to one of the world’s most coveted delicacies – the Australian winter truffle. For this special occasion, Michelin-starred chef Mirko Gaul presents an exquisite five-course menu celebrating the truffle in all its aromatic depth. Each course will be finished tableside with freshly shaved truffle, creating a truly sensory experience for both the eyes and the palate. Throughout the evening, the taku team will share their passion for this exceptional ingredient and offer fascinating insights into the world of truffles. An elegant evening of remarkable flavors, inspiration, and refined culinary craftsmanship.
Date: 10th Oktober 2026
Time: 7pm
Price: 249 EUR per person incl. five-course menu, aperitif, wine pairing, water and coffee
tickets →
ASPARAGUS SEASON at hanse stube
the taste of spring
The Hanse Stube team welcomes you every year during asparagus season with an abundance of delicious dishes centered around this royal vegetable. Choose from a variety of asparagus variations on our menu and explore the delightful facets of this seasonal delicacy.
Date: 14th April - 24th June 2026
Time: 12pm – 2pm & 6pm – 10pm
To make a reservation please call: +49 221 / 270 - 1.
25 years of taku
mirko gaul's anniversary menu full of memories and fovourite dishes
On 9th October 2026, restaurant taku will celebrate a very special anniversary: for 25 years, the Michelin-starred restaurant has stood for modern Asian haute cuisine, precise craftsmanship and exceptional culinary experiences in the heart of Cologne. Opened on 9th October 2001, the taku has long since established itself as a firm fixture on Germany’s fine-dining scene. In 2011, the restaurant was awarded its first Michelin star – a distinction that Mirko Gaul and his team have upheld year after year with passion, creativity and the highest standards.
To mark this special anniversary, the entire month of October will be dedicated to the flavours, stories and dishes that have shaped the restaurant. Mirko Gaul, who has been at home in the taku kitchen since 2009, has created an exclusive anniversary menu inspired by his top six favourite dishes from many years at taku. Look forward to a menu that brings past and present together in a truly special way: iconic flavour profiles, reinterpreted with surprising accents and the unmistakable taku DNA.
Throughout October, we will serve the anniversary menu as either a four-course or six-course menu. This special experience will be accompanied by an exclusive anniversary wine, selected especially to mark taku’s 25th anniversary and to complement the menu in a truly memorable way.
A culinary journey through the past, an homage to 25 years of taku, and at the same time, a glimpse of what is yet to come.
Celebrate 25 years of taku with us this October and experience an anniversary menu that places Mirko Gaul’s favourite dishes centre stage.
Date: 1st to 31st Ocotober 2026
Time: Tuesday to Saturday from 6:30 pm
Price: Four-Course menu 121 EUR | Six-Course menu 165 EUR
The anniversary menu will be announced here shortly.
trainee takeover 5.0
our young stars take over the taku
During the Fine Food Days, the youngest generation of Cologne’s gastronomy scene will take over the Michelin-starred restaurant taku for two exclusive evenings. Our apprentices will step into the roles of restaurant manager, sommelier, and chef. Under the expert guidance of taku’s Sous-Chef Nicolai Kais and Assistant Restaurant Manager Annalena Lohmann, the unique taku taste experience is guaranteed.
Dates: 6th & 7th September 2026
Time: 7:00 pm
Price: 179 EUR per person incl. four-course menu, wine pairing, soft drinks, water & coffee
roaring twenties night
GLAMOUR AND INDULGENCE AT THE GRAND PARTY IN COLOGNE’S GRAND HOTEL
Step into the dazzling world of the Roaring Twenties and experience a glamorous night of elegance, music, and culinary refinement on 5th September. As part of the Fine Food Days Cologne, the Excelsior Hotel Ernst invites you to an extraordinary party that combines the glamour of a legendary era with a modern lifestyle.
Look forward to a stylish evening of live jazz, swing, and Charleston as the Band Lou’s THE COOL CATS set the tone for an unforgettable night. Afterwards, DJ Basti M takes over with electro swing and modern interpretations of 1920s sounds, transforming the hotel’s historic rooms into a vibrant dance floor.
The culinary experience is equally dedicated to indulgence and extravagance: Flying Food will be served throughout the evening, interpreting the world of the Twenties in an elegant way – refined, sophisticated, and full of surprises. Upon arrival, guests will be welcomed with a glass of champagne before immersing themselves in a night filled with atmosphere, style, and joie de vivre.
A dress code inspired by the Golden Twenties is expressly encouraged and adds to the special flair of the evening.
Dates: 5th September 2026
Time: 7 pm champagne reception | 8 pm event begins
Price: 138 EUR per person incl. champagne reception and flying food. Additional drinks will be available for purchase at various bars throughout the evening.
Michelin starred four-hands dinner
AN EVENING WITH MIRKO GAUL AND TOBIAS WEYERS
Two Michelin-starred chefs, six courses, one special evening: on Saturday, 7th November 2026, restaurant taku welcomes Tobias Weyers from Restaurant Hannappel for an exclusive four-hands dinner with Mirko Gaul. Together, the two Michelin-starred chefs will present a menu that brings together their individual signatures, creative ideas, and the highest culinary quality in a truly special way. Each chef will create three courses, bringing his own personal culinary style to the plate.
Tobias Weyers is no stranger to taku guests: he has previously appeared several times as a guest chef at past taku kitchen parties. Now, he returns for another special evening that combines exceptional enjoyment with refined culinary artistry.
Look forward to a carefully composed menu that unites creativity, precision, and the distinct flavour profiles of both Michelin-starred chefs in a truly memorable way.
Dates: 7th November 2026
Time: 6:30 pm
Price: 285 EUR per person incl. aperitif, six-course menu, wine pairing, water and coffee
petals & pastries
pop-up flower café in the courtyard
Experience a truly enchanting summer highlight: From 18th July to 13th September 2026, our beloved Afternoon Tea will be served outdoors. Following last year’s great success, the luxury hotel’s courtyard will once again be transformed for seven weeks into a magical Flower Café, where the exquisite patisserie creations of Pavel Tanev blend seamlessly with the artistic floral designs of Ali Pourkhalili.
As dusk falls, the Flower Café transforms into a stylish terrace bar. In this enchanting evening atmosphere, guests can enjoy floral-inspired cocktails and a curated selection of premium beverages from the Charles Bar – the perfect way to unwind in a unique setting.
Reservations for the "Petals & Pastries" Afternoon Tea are now open. Due to limited seating, early booking is recommended. No reservations are required for the evening bar experience.
Dates: Daily from 18th July to 13th September 2026
Time:
Monday to Friday between 2 pm and 6 pm, at your preferred time
Saturday & Sunday: 1 pm to 3:30 pm and 4pm to 6:30 pm
Price: 95 EUR per person incl. a pot of tea of your choice, a selection of classic English Afternoon Tea favorites like sandwiches, scones, and pastries, and a glass of champagne.
In case of bad weather, the Afternoon Tea will be served in the Wintergarten.
COLOGNE LIGHTS FESTIVAL 2026
A NIGHT TO REMEMBER
Immerse yourself in the magic of Cologne Lights with an exclusive experience at the Excelsior Hotel Ernst. Savor a refined four-course menu at Hanse Stube before being whisked away by rickshaw to the “Sparkasse grandstand” at Basteiufer – where you’ll enjoy prime views of the breathtaking fireworks display over the Rhine.
A night of indulgence, elegance, and unforgettable memories awaits.
Date: 1st August 2026
Time: 6:30pm – Dinner | 9:30pm – Transfer to the grandstand
Price: 715 EUR per person in a single occupancy room | 510 EUR per person in a double occupancy room
Includes overnight stay & breakfast in a Grand Deluxe Room, aperitif & four-course menu at restaurant Hanse Stube, grandstand ticket, rickshaw transfer, and a piccolo bottle of champagne for the fireworks.
To make a reservation please call: +49 221 / 270 – 1.
taku taste journey: italy edition
sapori di taku
Join us for five unforgettable evenings of flavor, passion, and the joy of Italian living – right here at taku. From 12th to 16th May 2026, Michelin-starred chef Mirko Gaul will take you on a culinary journey through Italy. In his private kitchen, he has long been devoted to Italian cuisine, inspired by its simplicity, vibrant flavors, and infectious zest for life. For one week, this passion comes to taku, inviting you to experience a journey filled with taste, emotion, and authenticity.
Savor genuine Italian cuisine in a carefully crafted four- or six-course menu – all without leaving your favorite restaurant.
Dates: 12th - 16th May 2026
Time: from 6:30pm
Price: Six-course menu – 165 EUR | Four-course menu – 121 EUR per person
To make a reservation please call: +49 221 / 270 - 1 or book online.
Taku POP-UP AT VILLA BODINUS
EXCLUSIVE MICHELIN-STARRED CUISINE IN AN EXTRAORDINARY SETTING AT COLOGNE ZOO
One summer, one special location, one exceptional culinary experience: From 24th June to 18th July, the Michelin-starred restaurant taku will move into the impressive Villa Bodinus at Cologne Zoo, bringing its multi-award-winning cuisine to a unique summer setting. In an elegant atmosphere, guests can look forward to an exclusive fine dining experience that combines outstanding cuisine with a truly distinctive ambience.
Far removed from the everyday, enjoy the cuisine of Michelin-starred chef Mirko Gaul in a remarkable setting. With its rich history, the neoclassical building lends a very special aura to the evening: for more than 150 years, it was home to the zoo’s directors. Especially on warm summer evenings, this venue reveals its very own charm when the 5-course menu is served on the terrace under the open sky.
Look forward to a limited summer edition in which the precise signature style of taku meets the unique atmosphere of Villa Bodinus. An evening for all those who love exceptional cuisine and want to experience summer at its most indulgent.
Please note: As Villa Bodinus is exclusively accessible to our guests on this evening, we will send you important arrival information together with your order confirmation by email.
Dates: 24th June - 18th July 2026
Time: 7:00 pm
Price: 175 EUR including aperitif, five-course menu, water and coffee
To make a reservation please call: +49 221 / 270 - 1 or book online.
Royal Afternoon Tea
WITH NOBILITY EXPERT MICHAEL BEGASSE
What a year! In 2026, the royals once again lived up to their reputation and dominated the headlines. From the spectacular trial in Oslo involving the son of Norway’s Crown Princess Mette-Marit, to the much-celebrated family outings of William and Kate with their children to Australia and the United States, and the many reasons to celebrate in Sweden, there was no shortage of royal news.
Now that King Carl Gustaf has turned 80, will he step down in favor of his daughter, Crown Princess Victoria, and enjoy a royal retirement with his wife Silvia, to whom he has been married for 50 years this summer? RTL royal expert Michael Begasse met our “German queen” and, during the traditional Royal Teatime, will of course also cast a look toward Great Britain.
There, people commemorated and celebrated Queen Elizabeth II on what would have been her 100th birthday, during turbulent times. Robin Meloy Goldsby, at the piano, has already performed live for her son King Charles III and is delighted that he has the love of his life, Queen Camilla, by his side during challenging times for the British royals following the scandal surrounding his brother Andrew.
All this and much more awaits you!
Date: 27th September 2026
Time: 3pm
Price: 99 EUR per person
To make a reservation please call: +49 221 / 270 – 3166.
CULINARY CHRISTMAS DAYS
AT EXCELSIOR HOTEL ERNST
Treat yourself and your family to culinary delights and let us spoil you in our restaurants. You can look forward to the menus of our chefs Lars Wolf at restaurant Hanse Stube and Mirko Gaul at michelin starred restaurant taku. The Christmas menus will be announced in autumn.
TAKU
Dates: 24th | 25th | 26th December 2026
Time: 6:30 pm
Price:
24th December 2026: 6-course menu 299 EUR
25th & 26th December 2026: 4-course menu 199 EUR | 6-course menu 259 EUR
HANSE STUBE
Dates: 24th | 25th | 26th December 2026
Time: 6:30 pm
Price:
24th December 2026: 6-course menu 299 EUR
25th & 26th December 2026: 4-course menu 199 EUR | 6-course menu 259 EUR
We will be announcing our Christmas menus here in autumn.
To make a reservation please call: +49 221 / 270 - 3166.
New Year's Eve party
ring in the new year at the grand hotel
Start the new year in style - in the festively decorated "Wintergarten" of the Excelsior Hotel Ernst. Upon arrival, raise a glass of champagne to toast the evening before indulging in a fine New Year’s Eve snack buffet.
Providing the perfect soundtrack for the night is Cologne’s famous DJ Basti M, whose beats will keep the party going into the early hours. At midnight, enjoy a delicious midnight snack - and of course, toast to the new year together.
Dance, indulge, and celebrate - experience a New Year’s Eve full of music, joy, and unforgettable moments.
A night to remember!
Date: 31st December 2026
Time: 9 pm champagne reception
Price: 125 EUR incl. champagne reception, food bar & midnight snack
taku SOMMELIER BATTLE
SOUS CHEF VS. SOMMELIER
An unforgettable evening, two passionate personalities, and a love for wine like no other: To celebrate Sous Chef Nicolai Kais’ successful sommelier certification, he goes head-to-head with Sommelier Daniel Malskorn in an exclusive Wine Battle at taku.
Savor a five-course gourmet menu crafted by Michelin-starred chef Mirko Gaul. For each course, Daniel Malskorn presents his perfect wine pairing – while Nicolai Kais offers his own expertly chosen alternatives. Who will triumph and win your palate? Cast your vote at the end of the evening and immerse yourself in a thrilling, high-level culinary showdown – only at the Sommelier Battle at taku.
GOOSE season at hanse stube
tradition meets delight
From 1st November, the smell of Cologne's crispiest goose will once again permeate the kitchen of Excelsior Hotel Ernst. Head chef Lars Wolf roasts the southern Oldenburg free-range goose until it is tender and juicy, with a wonderfully golden-brown crust. At restaurant Hanse Stube, your goose will be carved for you with precision and skill right at the table. In addition, we serve classic potato dumplings, apple red cabbage, candied chestnuts and raisin braised apples.
We kindly request that you make your reservation at least 24 hours before your desired visit. Please note that from Friday to Sunday evening reservations are only possible at 5pm or 8:30pm.
DATES:
1st November - 23rd December 2026
TIME:
Monday - Thursday & Sunday:
noon - 2:30 pm
6 pm - 8:30 pm
Friday - Saturday:
noon - 2:30 pm
5 pm - 8 pm
8:30 pm - 10:30 pm
Price: 94 EUR per portion | A goose for four people 376 EUR
To make a reservation please call: +49 221 / 270 - 1.
GOOSE ON TOUR
order YOUR goose home
Once again this year, we will deliver the delicious roast, including the traditional side dishes, to your desired address. Additionally, you will receive the recipe for the final preparation and a jar of goose rillette from our head chef, Lars Wolf.
We kindly ask you to place your order at least 48 hours prior to your desired delivery date, on weekdays. Please note that deliveries are limited to the Cologne city area. For deliveries on 24th, 25th and 26th December, we charge a delivery fee of EUR 50 per delivery.
Of course, you are also welcome to personally collect the goose at the hotel.
Dates: 1st November - 26th December 2026
Orders can be placed until 21st December 2026.
Price: Goose for four persons incl. side dishes 380 EUR
TRADITIONAL EXCELSIOR STOLLEN
FAMOUS for GENERATIONS
The wait is over! You can once again indulge in the Excelsior Christmas Stollen this year. To enjoy this traditional culinary delight, visit us at the hotel and buy the Stollen at the reception. Of course you will also find us again at the "Christmas market at Cologne Cathedral", where we offer other exquisite delicacies in addition to the Excelsior Stollen.
For generations, the Stollen recipe has been kept in the hotel safe. At the beginning of September, Georg Plesser, the Managing Director of the hotel, takes it out and hands it over to the hotel's pastry chef. To sample the first Stollen of the year, Charles Roulet, the hotel owner, personally travels to Cologne to issue the production order for the Stollen.
The patisserie crafts this exquisite pastry with great care, using only the finest ingredients. We cordially invite you to visit our stand No. 41 at the Cologne Cathedral Christmas Market and discover the traditional Excelsior Stollen. For each sold Stollen, the Excelsior Hotel Ernst donates one Euro to “wir helfen e.V.”, a Cologne-based charity that supports social projects for children and young people in need throughout the region.
Date: From 16th November - 23rd December 2026
Time:
Excelsior Stollen at the Cologne Cathedral Christmas Market (stand No. 41): Sunday - Wednesday: 11.00 am - 9.00 pm | Thursday & Friday: 11.00 am - 10.00 pm | Saturday: 10.00 am - 10.00 pm
Price:
Small Stollen (appr. 500g): 19 EUR
Big Stollen (appr. 1kg): 38 EUR
Pre-orders can be placed from September. Shipping and pickup will start on 16th November 2026.
afternoon tea for the whole family
an afternoon full of delights and creativity
As the festive season settles over Cologne, the Excelsior transforms into a place filled with magic, warmth, and shining children's eyes. On the afternoon of 5th December, we invite families to join us for a heartwarming gathering where the excitement for St. Nicholas and Christmas becomes palpable.
While the little ones enjoy lovingly prepared pastries, hot chocolate, and treats from the children's buffet, they can look forward to special surprises – for a mysterious guest has announced his visit: Although St. Nicholas traditionally makes his rounds on 6th December, he simply cannot resist stopping by Cologne’s Grand Hotel a view days early. With small gifts, warm words, and a friendly smile, he will create unforgettable moments. Of course, an opportunity for a memorable photo is not to be missed.
An afternoon that touches both the heart and the senses - for children and adults alike. Please note that children can only attend with an accompanying adult.
Date: 27th November 2026
Time: 2 pm
Price:
39 EUR per child including children's buffet and a surprise from St. Nicholas
95 EUR per adult including Afternoon Tea and a glass of champagne
To make a reservation please call: +49 221 / 270 - 3166.
CHRISTMAS MARKET
AT COLOGNE CATHEDRAL
At the beginning of the festive Christmas season, the renowned Christmas market at the cathedral opens its gates, and the Excelsior Hotel Ernst will be represented with its stand again this year. When the most impressive Christmas tree in Cologne lights up the backdrop of Cologne Cathedral, we cordially invite you to visit our stand No. 41 and discover the traditional Excelsior Stollen. Experience the pleasure of the famous stollen, which is made with great devotion according to a traditional secret recipe. For each Stollen sold, the Excelsior Hotel Ernst donates one euro to a charity.
We look forward to welcoming you to our Christmas market booth!
Dates: 16th November – 23rd December 2026 (closed on 22nd November 2026)
Time:
Sunday – Wednesday: 11 am – 9 pm
Thursday – Friday: 11 am – 10 pm
Saturday: 10 am – 10 pm
Excelsior KITCHEN PARTY
the new kitchen of the hanse stube opens its doors
The Excelsior Kitchen Party is once again one of Cologne’s special culinary events in 2026 – featuring renowned guest chefs, selected partners and sommeliers, as well as live music by DJ Basti M. This year, a very special experience takes centre stage: after two months of extensive modernisation and renovation, the kitchen of the Hanse Stube shines in new splendour and will be made accessible to guests for the first time as part of the Kitchen Party.
In the Hanse Stube, the grand ballrooms of the Excelsior Hotel Ernst and the new kitchen itself, the participating chefs and partners will present their skills at various stations. Together, they will create an unforgettable experience full of culinary delights, exchange and special behind-the-scenes insights.
Look forward to a delightful afternoon and evening with Executive Chef Lars Wolf, friends and lovers of fine cuisine.
Look forward to the following guest chefs:
Daniel Schimkowitsch | L.A. Jordan*** | Deidesheim
Julia Komp | Restaurant Sahila* | Cologne
Florian Schwertfeger | Fairmont Hotel Vier Jahreszeiten | Hamburg
Patrick Kühn | Hotel Gut Immenhof | Malente
Joschua Tepner | Restaurant The Dutch | Cologne
Marcus Graun | Grandhotel Schloss Bensberg | Bensberg
Alongside our guest chefs, indulge in an exceptional wine selection, thoughtfully curated by renowned sommeliers and distinguished German wineries, including Dreissigacker, Klumpp, and Reichsrat von Buhl.
Date: 11th October 2026
Time: 4pm
Price: 199 EUR per person
To make a reservation please call: +49 221 / 270 - 3166.
Piano Nights
MELLOW EVENINGS IN THE Charles BAR
A relaxed ambience, mellow music, exquisite drinks... what's not to love? There's something uniquely atmospheric about the bar of a Grand Hotel. It's a place where life stories are written, where romances unfold, where business is sealed and friendships are made for life.
Along with classic drinks and carefully chosen dishes, it's the music that really makes a Grand Hotel bar. On selected Thursdays from 7pm, you can hear artists play soothing music in the Charles Bar of Excelsior Hotel Ernst. So come and spend a relaxing evening with us and them, and enjoy some fabulous drinks served by our friendly bar team.
Dates: 17th September 2026 | 22nd October 2026 | 19th November 2026 | 17th December 2026
Time: from 7pm
Free entry - Reservations aren't necessary, just drop by!
taku Winemaker's Dinner
WHERE THE WORLD OF WINE MEETS CULINARY EXCELLENCE
Embark on a sensory journey through the world of exquisite wines and fine cuisine. Under the culinary mastery of Michelin-starred chef Mirko Gaul, you will enjoy an unforgettable five-course menu at taku. Each dish is paired with carefully selected wines from the family-run winery Lackner Tinnacher in Gamlitz, Austria. Katharina Tinnacher, owner of the winery, will take you on a fascinating journey of wine discovery, sharing the stories behind the fine vintages while imparting her profound knowledge and passion for winemaking.
The event will take place at a shared table in order to encourage personal exchange and conversation about the presented wines in a pleasant atmosphere. Please be aware that we can only accommodate allergies and intolerances to a certain extent. Please contact us in advance regarding any concerns in this regard.
Date: 13th November 2026
Time: 7pm
Price: 269 EUR per person incl. five-course menu, aperitif, wine pairing, water and coffee
Tickets →
On the road with Hanse Stube
A culinary wine walk in the Ahr valley
On 11th September 2026, restaurant Hanse Stube at Excelsior Hotel Ernst invites guests to a very special event of culinary indulgence in the Ahr Valley. Together with Head Chef Lars Wolf, Restaurant Manager Maria Friedrich, and the renowned wineries MEYER-NÄKEL and KLUMPP, guests can look forward to an exclusive culinary wine walk through the vineyards surrounding Dernau.
The journey itself is part of the experience: During the transfer from Cologne to the Ahr Valley, guests will be welcomed with a first glass of wine, setting the tone for the evening ahead. Upon arrival, the wine walk begins with a reception in the orchard meadow before the approximately 1.5 km route leads up to the Krausberg Tower. From there, guests can enjoy sweeping views across the vineyards of the Ahr Valley, extending as far as the Siebengebirge, the Eifel region, and Cologne Cathedral.
At various gourmet stations along the way, Hanse Stube, Weingut MEYER-NÄKEL, and Weingut KLUMPP will present thoughtfully paired dishes and wines. The atmospheric highlight of the evening awaits at the Krausberg Hut — either under the open sky or in the covered area, depending on the weather. Here, two courses will be served seated, bringing the culinary wine walk to a memorable and indulgent close.
In Hanse Stube’s anniversary year, look forward to an evening dedicated to everything the restaurant is known for: refined cuisine, exceptional wines, and unforgettable moments of indulgence.
Dates: 11th September 2026
Time: 3 pm - 11 pm
Price: 268 EUR per person, including thoughtfully paired dishes, sparkling wine and wine accompaniment, water, and bus transfer from Cologne to Dernau and back.
new year's eve
the turn of the year at the grand hotel
Bid farewell to the old year in style and welcome the new one together with us. Following a festive champagne reception, enjoy an exclusive menu — either created by Mirko Gaul at taku or served by Lars Wolf in the Hanse Stube or in our festive salons.
An elegant live music trio will accompany the evening as a walk act, moving between the various rooms with festive melodies.
After dinner, the Wintergarten will be transformed into the city’s most stylish party location: at our New Year’s Eve party with DJ “Basti M”, dance your way into the new year with energetic sounds, a wonderful atmosphere and unforgettable moments.
A night to remember!
FESTIVE MENU & PARTY
Dates: 31st December 2026
Time: 6:30 pm joint reception with champagne and canapés | 7:30 pm start of the menu
Price: 380 EUR including champagne reception, six-course menu, party and midnight snack in the Wintergarten
With the booking of the menu, admission to the party is already included.
The New Year’s Eve menus will be announced in autumn.
NEW YEAR'S EVE PARTY
Dates: 31st December 2026
Time: 9 pm champagne reception
Price: 125 EUR including welcome champagne, food bar and midnight snack
To make a reservation please call: +49 221 / 270 - 3166.
150 YEARS OF KONRAD ADENAUER 150 YEARS OF KÖLNER STADT-ANZEIGER
the moscow menu and wine diplomacy
150 years of Konrad Adenauer, 150 years of Kölner Stadt-Anzeiger: two anniversaries, one extraordinary evening bringing together great politics, famous wines, and culinary excellence in a unique way.
On Friday, 2nd October 2026, and Saturday, 3rd October 2026, the Kölner Stadt-Anzeiger invites guests to a special dinner in the historic banqueting halls of the Excelsior Hotel Ernst – a place where Konrad Adenauer was often a guest.
At the heart of the evening is the legendary banquet that Adenauer hosted for Nikita Khrushchev and the Soviet leadership on 11th September 1955, during his visit to Moscow. Inspired by the historical original, Executive Chef Lars Wolf and the Hanse Stube team will reinterpret the legendary Moscow menu with the highest culinary artistry.
Yet the true message of this festive banquet lay not only on the plate, but also in the glass. When the talks reached an impasse, Konrad Adenauer had one of the world’s most famous Rieslings served to the Soviets: Bernkasteler Doctor from the Wegeler wine estates. The atmosphere is said to have eased. A few days later, the diplomatic breakthrough was achieved: the last approximately 10,000 German prisoners of war were allowed to return home. Adenauer’s success went down in the annals of the Federal Republic as “wine diplomacy”.
Between the courses, Dr. Daniel Deckers, wine historian, author, and longtime editor at the Frankfurter Allgemeine Zeitung, will offer fascinating insights into the connection between wine, diplomacy, and German history. The evening will be hosted by Joachim Frank, chief correspondent of the Kölner Stadt-Anzeiger.
Experience a culinary journey through time, where great politics, exceptional wines, and the finest cuisine come together in a truly special way.
Date: 2nd & 3rd October 2026
Time: 6:30 pm
Dinner: EUR 235 per person incl. reception, five-course menu, water and wine pairing
Overnight Arrangement: EUR 860 including one overnight stay in a Grand Deluxe Double Room with breakfast, a bottle of anniversary wine as a welcome amenity, and two tickets to the exclusive dinner
BEHIND THE SCENES OF HANSE STUBE
AN EVENING OF EXCEPTIONAL FLAVOURS AND EXCLUSIVE INSIGHTS
The kitchen is the heart of our Grand Hotel, where culinary excellence meets true craftsmanship. As part of the Fine Food Days Cologne, we invite you to step behind the scenes of the newly redesigned Hanse Stube kitchen and discover where passion, precision and culinary creativity come together to create exceptional dishes.
Following a welcome aperitif, enjoy an exclusive guided tour through the new kitchen together with Head Chef Lars Wolf and Executive Pastry Chef Pavel Tanev. Gain fascinating insights into modern kitchen technology, daily operations and the craftsmanship behind Hanse Stube's cuisine. Delicate canapés and selected live demonstrations accompany the experience.
Afterwards, indulge in a carefully curated three-course menu paired with selected wines. The evening concludes with a unique dessert presentation, during which Executive Pastry Chef Pavel Tanev and his team put the finishing touches to their sweet creations right before your eyes.
Join us for an unforgettable evening of exceptional cuisine and exclusive behind-the-scenes insights into the world of Hanse Stube.
Date: 3rd September 2026
Time: 5:30 pm
Price: 145 EUR per person, including kitchen tour, aperitif, canapés, three-course menu, wine pairing, water and coffee
Tickets are available exclusively through KölnTicket.
Tickets →
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Dates: 16th November – 23rd December 2026 (closed on 22nd November 2026)
Time:
Sunday – Wednesday: 11 am – 9 pm
Thursday – Friday: 11 am – 10 pm
Saturday: 10 am – 10 pm