CULINARY HIGHLIGHTS
AT EXCELSIOR HOTEL ERNST
EXCEPTIONALLY SPECIAL
CULINARY HIGHLIGHTS AT THE EXCELSIOR
In our bars and restaurants we want to offer you something special each day. But some days it has to be even more extraordinary. Our popular kitchen parties at taku and Hanse Stube are just as much a highlight as our Sunday Brunch, our seasonal dishes or our Royal Afternoon Tea with royal expert Michael Begasse. We aim to offer you highlights all year long.
You wouldn’t want to miss out…
Events all year round
EXCELSIOR AFTERNOON TEA
sunday brunch
Piano Nights
Whitsun BBQ Brunch
8th June 2025
Excelsior Kitchenparty
22nd June 2025
Truffle Dinner at taku
27th June 2025
POP-UP Flower Café
28th June - 3rd August 2025
July
POP-UP FLOWER CAFÉ
28th June - 3rd August 2025
TAKU ROOFTOP POP-UP
1st - 5th July & 8th - 12th July 2025
August
POP-UP Flower Café
28th June - 3rd August 2025
COLOGNE LIGHTS FESTIVAL 2025
30th August 2025
TAKU TASTE-TOUR
28th August 2025
AZUBI TAKE OVER 4.0
31st August 2025
Azubi Take Over 4.0
1st September 2025
Negroni Mixing Masterclass
4th September 2025
Champagne meets Haute Cuisine
5th September 2025
Etiquette Course
13th September 2025
Sunday Brunch
14th September 2025
Royal Dinner
27th September 2025
taku & friends kitchenparty
28th September 2025
October
Finest Pastry Course
12th October 2025
PIANO NIGHTS
30th October 2025
November
GOOSE SEASON AT HANSE STUBE
1st November - 23rd Dezember 2025
Christmas baking for kids
8th November 2025
Sunday Brunch
9th November 2025
Piano NIghts
13th November 2025
Goose Brunch
16th November 2025
Christmas Market
17th November - 23rd December 2025
Dinner in Concert
22nd November 2025
Sunday Brunch
23rd November 2025
ADVENT WREATH COURSE
27th November 2025
Advent Brunch
30th November 2025
December
Christmas Market
17th November - 23rd December 2025
Afternoon Tea for the whole family
5th December 2025
Advent brunch
7th | 14th | 21st December 2025
Piano Nights
18th December 2025
Culinary Christmas Days
24th - 26th December 2025
Christmas brunch
25th & 26th December 2025
Sunday Brunch
ENJOY OUR GOURMET BRUNCH
Immerse yourself in a true pleasure experience and let yourself be seduced by our enchanting brunch on selected Sundays. Our kitchen team will spoil you with seasonal delicacies. Enjoy a carefully curated selection of exquisite dishes, hearty Sunday roasts, fresh oysters and fine cheeses. As a sweet highlight, we present the magical creations from Executive Pastry Chef Pavel Tanev, which will make your heart beat faster. We look forward to welcoming you.
Sunday Brunch:
14th September | 9th November | 23rd November
Holiday Brunch:
8th June (Whitsun BBQ Brunch) | 16th November (Goose Brunch) | 30th November (Advent Brunch) | 7th, 14th, 21st December (Advent Brunch) | 25th & 26th December (Christmas Brunch) | 1st January 2026 (New Year's Brunch)
Time: 12pm - 3pm
PRICES
Sunday Brunch:
115 EUR per person incl. mineral water, soft drinks, juices, hot drinks, selected wine as well as beer
139 EUR per person with champagne
Holiday Brunch:
132 EUR per person incl. mineral water, soft drinks, juices, hot drinks, selected wine as well as beer
155 EUR per person with champagne
gift voucher →
To make a reservation please call: + 49 221 / 270 – 3166.
Excelsior Afternoon Tea
THE ART OF SMALL THINGS
Petals on a petit four, the crunch and melt of a praline, the scent of tea and soft piano notes – all come together to create a very special experience. The delicate patisserie of Executive Pastry Chef Pavel Tanev and the Excelsior Afternoon Tea are full of special touches that turn afternoons and early evenings into an experience of their own.
Our Afternoon Tea is served daily from 2pm to 6pm.
Excelsior Afternoon Tea with live Piano Music
English Tea Time with live music by Steinway pianist Robin Meloy Goldsby: Friday to Sunday on selected holidays from 2:30pm to 5:30pm
From 23rd June to 21st August, our pianist will be on vacation. During this time, visit our Flower Café in the courtyard and enjoy the "Petals & Pastries" Afternoon Tea under the open sky.
Price: 72 EUR per person
With a pot of tea of your choice, including a selection of finest English Afternoon Tea classics and a glass of Champagne Nicolas Feuillatte Réserve Exclusive.
Reservations:
Please book at least 24 hours in advance.
Unfortunately, same-day reservations are not possible.
To make a reservation please call: + 49 221 / 270 – 1 or send an e-mail to: info@excelsior-hotel-ernst.de
TAKU & FRIENDS Vol. 10
Michelin starred Kitchenparty
For the tenth time, Michelin-starred chef Mirko Gaul opens the doors of his restaurant taku for his legendary kitchenparty. Once again, this promises an unforgettable experience featuring top-notch culinary artists from renowned restaurants.
Featured chefs include:
Maximilian Kreus from the "St. Benedikt" restaurant in Aachen
Sonja Baumann & Erik Scheffler from the "NeoBiota" restaurant in Cologne
Jörg Wissmann from the "Jae" restaurant in Düsseldorf
Fabian Scheithe from the "Excelsior Hotel Ernst" in Cologne
Additionally, wineries Martin Waßmer and LacknerTinnacher will present fine selections from their cellars.
Get ready to experience an exciting evening with a star-studded line-up, great entertainment and a relaxed atmosphere. Don’t miss out on this extraordinary culinary event!
To make a reservation please call: + 49 221 / 270 – 3166.
BEATS & BITES
AFTER WORK VOL.3 | WITH DJ-BEATS, DRINKS & SNACKS
Welcome to the exclusive afterwork evening on the courtyard terrace of the Excelsior! Escape the stress of everyday life and enjoy the gentle evening breeze while savoring delicious drinks and light snacks created by our talented bar team and chefs.
Let the music be the soundtrack for your perfect evening. With chilled beats, our DJ will make sure that you leave everyday life behind and soak up the positive energy of the evening. Sit back, chat with friends or socialize in a friendly and casual atmosphere.
Ready to relax? Then come by and experience an unforgettable evening full of enjoyment and relaxation.
Dates: 16th May 2024 | 27th June 2024
Time: 6 pm
Free entry - Reservations aren't necessary, just drop by!
ETIQUETTE FOR KIDS
Good manners are in
Good manners are invaluable in every aspect of life - not just at an elegant dinner or lunch, but also in professional settings and everyday social interactions. The Excelsior Hotel Ernst offers an exclusive range of etiquette courses designed to help you present yourself with confidence and poise. Whether it’s table etiquette, social manners, or dress codes, these courses provide hands-on, practical knowledge that you can apply immediately. Guided by renowned etiquette expert Meike Slaby-Sandte, participants will enjoy a relaxed learning experience, mastering how to make a polished impression in any situation - tailored to their age and individual goals.
ETIQUETTE COURSE FOR KIDS
Date: 13th September 2025
Time: 9:30 am - 1:30 pm
Price: 154 EUR
ETIQUETTE COURSE FOR TEENS
Date: 13th September 2025
Time: 2:30 pm - 6:30 pm
Price: 154 EUR
To make a reservation please call: + 49 221 / 270 – 3166.
earth hour at hanse stube
five-course candlelight dining experience
Discover the magic of Earth Hour at Restaurant Hanse Stube and indulge in a unique five-course menu by candlelight. Our kitchen team has exclusively crafted a menu for this evening that highlights the diversity and quality of our regional suppliers. Immerse yourself in a unique atmosphere and embark on a journey through the flavors of our region.
Date: 22nd March 2025
Time: From 6pm
Price: 149 EUR per person incl. five-course menu, water, soft drinks and coffee
To make a reservation please call: + 49 221 / 270 – 1.
ASPARAGUS SEASON at hanse stube
the taste of spring
The Hanse Stube team welcomes you every year during asparagus season with an abundance of delicious dishes centered around this royal vegetable. Choose from a variety of asparagus variations on our menu and explore the delightful facets of this seasonal delicacy.
Date: 11th April - 24th June 2025
Time: 12pm – 2pm & 6pm – 10pm
To make a reservation please call: + 49 221 / 270 – 1.
restaurant taku taste-tour
CULINARY RICKSHAW JOURNEY THROUGH COLOGNE
As part of the Fine Food Days Cologne, the Michelin-starred restaurant taku invites you to a truly unique experience: a culinary rickshaw tour through Cologne, combining exquisite flavors with the city’s rich history.
The evening begins with an aperitif at taku before you embark on a rickshaw ride through the city. Along the way, you will make two culinary stops, where you will enjoy the first and second courses. A city guide will accompany the tour, sharing entertaining anecdotes and fascinating stories about Cologne – live via an audio system.
After approximately 1.5 hours of sightseeing and delightful culinary experiences, you will return to taku, where the evening will culminate in an exquisite main course and dessert.
An unforgettable experience for food lovers and city enthusiasts alike – discover Cologne with all your senses!
Date: 28th August 2025
Time: 6:00pm
Price: 269 EUR incl. aperitif, rickshaw journey, four-course menu & wine pairing
azubi take over 4.0
our young stars take over the taku
During the Fine Food Days, the youngest generation of Cologne’s gastronomy scene will take over the Michelin-starred restaurant taku for two exclusive evenings. Our apprentices will step into the roles of Restaurant Manager, Sommelier, and Chef. Under the expert guidance of taku’s Sous-Chef Nicolai Kais and Assistant Restaurant Manager Annalena Lohmann, the unique taku taste experience is guaranteed.
Dates: 31st August & 1st September 2025
Time: 6:30pm
Price: 169 EUR per person incl. four-course menu, wine pairing, soft drinks, water & coffee
negroni mixing masterclass
AN INTERACTIVE COCKTAIL EXPERIENCE AT THE CHARLES BAR
As part of the Fine Food Days Cologne, the Charles Bar will be transformed into a stage for an extraordinary tasting experience – an invitation for all cocktail lovers to experience the art of Negroni mixing up close.
Accompanied by the atmospheric live duo from the renowned "Piano Nights", our bar team will guide you through the preparation of three classic Negroni variations: the distinctive "Charles Negroni", the alcohol-free "Nogroni", and the sparkling "Negroni Sbagliato". While seated at your table, you will learn the secrets behind perfect mixing – and then it's your turn! Under expert guidance, you'll choose your favorite variation and create your own drink.
Alongside, we will serve a tiered platter of fine specialties, perfectly matched to the flavors of your cocktail.
Dates: 4th September 2025
Time: 7 - 9pm
Price: 58 EUR per person incl. one Negroni & food platter
CHAMPAGNE MEETS HAUTE CUISINE
AN EXCLUSIVE DINNER WITH “LA GRANDE DAME”
As part of the Fine Food Days Cologne, Excelsior Hotel Ernst will transform into the stage for an extraordinary culinary experience on 5th September 2025: a festive champagne dinner in collaboration with the renowned Champagne House Veuve Clicquot.
The evening begins with a reception in the hotel’s elegant Wintergarten. Guests will then be treated to a five-course dinner by Head Chef Lars Wolf, carefully paired with selected Cuvées – including rare highlights such as the iconic “La Grande Dame”.
In the beautifully set Gobelin Salon, a representative of Maison Veuve Clicquot will guide guests through the champagnes with expertise, sharing insights into their origins, characteristics, and stories – a fascinating interplay of indulgence and knowledge.
An evening for those who wish not just to drink champagne, but to truly experience it. Elegant, exclusive, and full of refined flavors.
Dates: 5th September 2025
Time: 7pm
Price: 274 EUR per person incl. aperitif, five-course menu, champagne pairing & water
petals & pastries
pop-up flower café in the courtyard
This summer, the Excelsior invites you to experience a truly special highlight. From 28th June to 3rd August 2025, the hotel's renowned Afternoon Tea will be served outdoors for the first time. For five weeks, the hotel's courtyard will transform into a magical Flower Café, blending the exquisite patisserie artistry of Pavel Tanev with the creative floral designs of Ali Pourkhalili.
As dusk falls, the Flower Café transforms into a stylish terrace bar. In this enchanting evening atmosphere, guests can enjoy floral-inspired cocktails and a curated selection of premium beverages from the Charles Bar – the perfect way to unwind in a unique setting.
Reservations for the "Petals & Pastries" Afternoon Tea are now open. Due to limited seating, early booking is recommended. No reservations are required for the evening bar experience.
Dates: Daily from 28th June to 3rd August 2025
Time:
Monday to Friday between 2 pm and 6 pm, at your preferred time
Saturday & Sunday: 1 pm to 3:30 pm and 4pm to 6:30 pm
Price: 84 EUR per person incl. a pot of tea of your choice, a selection of classic English Afternoon Tea favorites like sandwiches, scones, and pastries, and a glass of champagne.
In case of bad weather, the Afternoon Tea will be served in the Wintergarten.
truffle dinner at taku
A summer evening with truffle expert saskia bos
On 27th June, the picturesque courtyard of the Excelsior transforms into a stage for a truly special culinary experience: The taku restaurant invites you to an exclusive Truffle Dinner with renowned Truffle Expert Saskia Bos from Bos Food.
Michelin-starred chef Mirko Gaul will create an exquisite four-course menu, with everything centered around the Australian winter truffle. Each course will be personally enhanced with fresh truffle by Saskia Bos – a sensory highlight for both the eyes and the palate. Along the way, she will share her deep passion for truffles, tell fascinating stories about this delicacy, and offer her expert insights to the guests.
An evening full of flavors, inspiration, and true craftsmanship – right under the open sky in the heart of Cologne. In case of bad weather, the event will take place in the restaurant.
Date: Friday, 27th June 2025
Time: 7pm
Price: 249 EUR per person incl. aperitif, four-course menu, wine & water
MEET & TASTE
FINE FOOD DAYS COLOGNE MAY SPECIAL taku
For all gourmets who can hardly wait for the two festival weeks of the Fine Food Days Cologne starting in August, a culinary highlight awaits in advance. On this special Sunday, Motorworld Cologne will transform into a paradise for food lovers, inviting visitors to explore and indulge. Stroll from stand to stand, experience the diversity of top gastronomy, and discover new flavors at more than 15 exquisite food and beverage stations – a feast for all the senses!
Dates: 25th May 2025
Time: 1pm – 5:30pm
Price: 159 EUR per person
COLOGNE LIGHTS FESTIVAL 2025
A NIGHT TO REMEMBER
Immerse yourself in the magic of Cologne Lights with an exclusive experience at the Excelsior Hotel Ernst. Savor a refined four-course menu at Hanse Stube before being whisked away by rickshaw to the “Sparkasse grandstand” at Basteiufer – where you’ll enjoy prime views of the breathtaking fireworks display over the Rhine.
A night of indulgence, elegance, and unforgettable memories awaits.
Date: 30th August 2025
Time: 6:30pm – Dinner | 9:30pm – Transfer to the grandstand
Price: 695 EUR per person in a single occupancy room | 500 EUR per person in a double occupancy room
Includes overnight stay & breakfast in a Grand Deluxe Room, aperitif & four-course menu at restaurant Hanse Stube, grandstand ticket, rickshaw transfer, and a piccolo bottle of champagne for the fireworks.
To make a reservation please call: + 49 221 / 270 – 1.
FISH FEAST ON ASH WEDNESSDAY
YOUR CULINARY FAREWELL TO THE CARNIVAL SEASON
Bid farewell to the Carnival season in style and indulge in our traditional Fish Feast on Ash Wednesday in the elegant ambiance of the Hanse Stube. The Hanse Stube team has crafted an exquisite four-course menu that celebrates the diversity and sophistication of fish cuisine. Your dining experience will be complemented by a glass of the finest champagne.
Date: 5th March 2025
Time: 12pm - 3pm & 6pm - 10pm
Price: 119 EUR incl. four-course menu and a class of champagne or a non-alcoholic aperitif.
To make a reservation please call: + 49 221 / 270 – 1.
good friday at hanse stube
fish cuisine at its finest
Celebrate Good Friday in an exceptionally indulgent way: The team at Hanse Stube has crafted an exclusive four-course menu that puts fish at the center of attention.
Look forward to the perfect harmony of fresh, seasonal ingredients and masterfully composed dishes that seamlessly blend tradition and modern culinary art.
Date: 18th April 2025
Time: 12pm - 3pm & 6pm - 10pm
Price: 119 EUR incl. four-course menu and a class of champagne or a non-alcoholic aperitif.
To make a reservation please call: +49 221 / 270 - 1
DINNER IN THE GREENHOUSE
HANSE STUBE AT GREENHOUSE STEIGER
In celebration of the Fine Food Days Cologne, the culinary creativity of Hanse Stube finds a new stage at vegetable farm Steiger: Chef Joschua Tepner presents his refined dishes right at the source of the ingredients. A unique opportunity to experience the special cuisine of Hanse Stube where its foundations are laid.
The afternoon begins with a champagne reception in the courtyard of the Excelsior Hotel Ernst, followed by a ride to the vegetable farm Steiger. Upon arrival, farm owner Margarete Ribbecke will personally guide you through her farm and provide insights into the sustainable practices of her agriculture.
The culinary highlight awaits you in the atmospheric greenhouse in the evening: a carefully selected menu inspired by the fresh produce of the farm and the products of other regional partners of Hanse Stube. At this event, you will not only be delighted by the cuisine but also gain deep insights into the philosophy of Chef Joschua Tepner, who is dedicated to using regional ingredients and is always striving to utilize the entire product.
Dates: 6th September 2024
Time: 5 pm
Price: 198 EUR per person
aRT MEETS CULiNARY DELIGHTS
AFTERNOON TEA AT THE MUSEUM
As part of the Fine Food Days Cologne, the Excelsior Hotel Ernst invites you to a unique event: for the first time, the exclusive Afternoon Tea of the Excelsior will be served in the impressive rooms of Museum Ludwig - a unique opportunity to enjoy exquisite patisserie creations in one of Germany's most renowned museums.
Following a champagne reception, you will experience a one-hour guided tour showcasing the "Highlights of the Collection." The highlight of this cultural and culinary rendezvous awaits you afterward: a carefully curated Afternoon Tea, inspired by the art surrounding you in the museum, ready to take you on a journey of indulgence.
Dates: 26th August 2024
Time: 3pm - 6pm
Price: 98 EUR per person
winemaker's dinner
WHERE THE WORLD OF WINE MEETS CULINARY EXCELLENCE
Embark on a sensory journey through the world of exquisite wines and fine cuisine. Under the culinary mastery of Michelin-starred chef Mirko Gaul, you will enjoy an unforgettable five-course menu at taku. Each dish is perfectly paired with carefully selected wines from the renowned Dr. Bürklin-Wolf winery in Wachenheim on the German Wine Route, a family-run estate with a tradition dating back to 1597. Thomas Dörr will guide you through this journey, sharing captivating stories about the noble wines and his profound knowledge and passion for viniculture.
Date: 22nd February 2025
Time: 6:30pm
Price: 249 EUR per person incl. five-course menu, wine pairing, water & coffee
To make a reservation please call: + 49 221 / 270 – 1.
WINEMAKER's dinner
WHERE THE WORLD OF WINE MEETS CULINARY EXCELLENCE
Embark on a sensory journey through the world of exquisite wines and fine cuisine. Under the culinary direction of Michelin-starred chef Mirko Gaul, you will enjoy an unforgettable five-course menu at taku. Each dish is perfectly paired with carefully selected wines from the family-run Knewitz Winery in Appenheim. Tobias Knewitz, the owner, will guide you on a fascinating exploration of the wine world, sharing the stories behind the noble wines and conveying his deep knowledge and passion for viniculture.
Date: 14th March 2025
Time: 6:30pm
Price: 249 EUR per person incl. five-course menu, wine pairing, water & coffee
Royal Afternoon Tea
WITH NOBILITY EXPERT MICHAEL BEGASSE
Since the abdication of Queen Margrethe II of Denmark last year, the world no longer has a single queen regnant at the head of a monarchy—despite there being 43 monarchies worldwide. Yet here in Europe, seven queens continue to shine brightly - standing by their husbands' sides.
How is Mary of Denmark, the "newcomer," faring alongside King Frederik X? How important has Sweden’s German-born Queen Silvia been for her husband, and how much has Queen Sonja of Norway, once dismissed as "the tailor's daughter," profoundly shaped her role?
RTL’s royalty expert, Michael Begasse, has met all these queens and shares insights like how King Charles III would never have become king without Camilla, or how Willem-Alexander of the Netherlands even threatened to renounce the throne if he couldn’t marry Máxima.
Finally, in this glamorous afternoon of teatime elegance accompanied by the enchanting piano music of Robin Meloy Goldsby, we’ll address intriguing questions: Why is the name of Belgium’s queen virtually unknown to many, and how much does Queen Letizia of Spain still struggle with her royal duties and being dubbed the "Ice Queen" by her fellow Spaniards?
Your questions are not only welcome but encouraged!
An unforgettable Sunday afternoon awaits you at the Excelsior Hotel Ernst in Cologne - the place where queens and kings feel at home!
Date: 27th April 2025 (fully booked)
Time: 3pm
Price: 96 EUR per person
To make a reservation please call: + 49 221 / 270 – 3166.
taku Rooftop pop-up
taku goes design offices cologne dominium
Following the success of recent years, taku head chef Mirko Gaul is once again revealing a menu at this unique venue. Delight in an exclusive dining experience on the rooftop terrace of the Design Offices Cologne Dominium, surrounded by an exceptional ambiance and awe-inspiring views of Cologne's skyline - an indulgence you definitely won't want to miss.
In case of bad weather, indoor spaces with equally stunning views are available. Please be aware that we can only accommodate allergies and intolerances to a certain extent. Please contact us in advance regarding any concerns in this regard.
Dates: 1st - 5th July | 8th - 12th July 2025
Time: 7pm
Location: Design Offices Köln Dominium | Tunisstraße 19-23 | 50667 Cologne
Price: 269 EUR per person incl. five-course menu, aperitif, wine pairing, water and coffee
To make a reservation please call: + 49 221 / 270 – 1.
valentine's day at the excelsior
for unforgettable culinary moments
Though it's a well-known saying that 'the way to someone's heart is through their stomach,' a true insider tip are the enticing menus crafted by our head chefs for Valentine's Day. What better way to spend the 14th of February than indulging in the temptations of the Excelsior Pastry kitchen together with your beloved one during an Afternoon Tea? Alternatively, surprise your special someone with a romantic Valentine's Day menu at Hanse Stube or taku. Enjoy quality time together and celebrate love with your significant other.
Afternoon Tea
Time: 2pm - 5pm
Price: 72 EUR per person
hanse stube | five-course menu
Time: from 6pm
Price: 169 EUR for five-course menu incl. glas of champagne
To make a reservation please call: + 49 221 / 270 – 1.
Vegan & Naturtrüb
Vol. 3
At the Hanse Stube, Joschua Tepner has been demonstrating the impressive creativity and health benefits of vegan cuisine through selected dishes for quite some time. Today, he unveils a fully vegan menu paired with a selection of natural wines, introduced by Restaurant Manager and Sommelier Robert Demers.
Date: 4th May 2024
Time: 7pm
Price: 202 EUR incl. aperitif, vegan five-course menu, natural wine pairing, water, soft drinks and coffee
Tickets →
To make a reservation please call: + 49 221 / 270 – 3166.
GAME FROM HEAD TO TOE
DISCOVER THE VARIETY OF GAME
On this evening you will discover the variety of game and enjoy an exquisite 5-course menu created by chef Joschua Tepner. His expertise and passion for high-quality ingredients are reflected in every dish. You'll be amazed at how he innovatively and creatively uses each part of the animal in the different courses.
Enjoy the evening with friends, family or colleagues and let our friendly and attentive service team spoil you.
Date: 28th October, 2023
Time: 6 pm
Price: 240 EUR
incl. 5-course menu, Aperetif, wine, water and coffee
Tickets →
To make a reservation please call: + 49 221 / 270 – 3166
CULINARY CHRISTMAS DAYS
AT EXCELSIOR HOTEL ERNST
Treat yourself and your family to culinary delights and let us spoil you in our restaurants. You can look forward to the menus of our chefs Lars Wolf at restaurant Hanse Stube and Mirko Gaul at michelin starred restaurant taku. The Christmas menus will be announced in autumn.
TAKU
Date: 24th | 25th | 26th December 2025
Time: 6:30 pm
Price:
24th December 2025: 6-course menu 299 EUR | 6-course menu incl. wine pairing 410 EUR
25th & 26th December 2025: 6-course menu 239 EUR | 6-course menu incl. wine pairing 350 EUR
HANSE STUBE
Date: 24th | 25th | 26th December 2025
Time: 12:30 pm and 6:30 pm
Price:
24th December 2025: 6-course menu 299 EUR
25th & 26th December 2025: 6-course menu 259 EUR
The Christmas menus will be announced here in fall.
To make a reservation please call: + 49 221 / 270 – 3166 or via opentable.
New Year's Eve
AT EXCELSIOR HOTEL ERNST
Say goodbye to 2024 and welcome the new year with us. After an atmospheric champagne reception, you can enjoy a festive menu, either from Mirko Gaul at restaurant taku or from Joschua Tepner at restaurant Hanse Stube or in our festive ballrooms.
The evening is accompanied by live music and at midnight you can welcome the new year with a glass of champagne. The taku menu will be announced shortly.
The menu of the Hanse Stube can be found here →
Date: 31st December 2024
Time: 7 pm reception with champagne and canapés
7:30 pm start of menu
Price: 398 EUR incl. reception and 6-course menu as well as a glass of champagne at midnight.
To make a reservation please call: + 49 221 / 270 – 3166
New Year's Eve
AT charles bar
Experience the turn of the year in a relaxed, classically elegant atmosphere in the Charles Bar of Excelsior Hotel Ernst. Look forward to authentic drinks and enjoy delicacies from our New Year's Eve etagere.
1st Tier
Gillardeaux oyster | cranberry | tarragon
lobster cocktail | mango | horseradish
pickled salmon | yuzu | cucumber
2nd TIER
beef tatare | quail egg | winter truffle
goose liver terrine | cranberry | macadamia
Antonius caviar | blini | cream cheese | chives
3rd TIER
selection of tartlet
ON THE SIDE
cream soup of potato & truffle
Date: 31st December 2024
Time: From 12 noon
Price: 145 EUR per person
To make a reservation please call: + 49 221 / 270 – 1.
CULINARY NYE COMPOSITION
IN COOPERATION WITH THE COLOGNE OPERA
Together with the Cologne Opera, we are once again offering a New Year’s Eve for all the senses this year: After listening to the popular opera ‘The Merry Widow’, you will be picked up by a bus to the Excelsior Hotel Ernst. In the informal but classically elegant atmosphere of the “Wintergarten” or the gallery with a view of the Cologne Cathedral, you can indulge in delicacies from our New Year’s Eve etagere.
Date: 31st December 2023 – This event is fully booked.
Time: Start of the opera: 6 pm
New Year’s Eve at Excelsior Hotel Ernst: approx. 9:15 pm
Price: 336 EUR per person
Incl. 1st category ticket for the opera (The Merry Widow),
bus transfer from the opera to the hotel,
champagne aperitif
and New Year’s Eve etagere
Royal Dinner
WITH NOBILITY EXPERT MICHAEL BEGASSE
Join us for a festive, royal four-course dinner created by head chef Lars Wolf and his team, as RTL's royal expert Michael Begasse takes you on a captivating journey through the royal highlights of 2025.
Has Prince William finally been crowned the Prince of Wales in a grand ceremony? And has his young family managed to overcome the health and media challenges of recent months? How did King Charles III and his beloved Camilla celebrate their 20th wedding anniversary? Was it a celebration of fine china - or more of a thorny affair?
2025 was also the year of royal babies. Princess Sofia of Sweden welcomed another child, and Princess Beatrice, daughter of Fergie and Prince Andrew, once again spent many nights by the crib. There were plenty of royal birthdays, too: Princess Charlotte turned 10 in May, while Crown Princess Leonor of Spain and Crown Prince Christian of Denmark both celebrated their 20th birthdays. Duchess Sophie - the steadfast support at Prince Edward’s side - turned 60, as did Princess Stéphanie of Monaco. And let’s raise a glass to Princess Anne, King Charles’s hardworking sister, who celebrated her 75th birthday this year!
So many stories to share - delivered with insight and charm by RTL’s royal expert Michael Begasse.
It promises to be another unforgettable evening of royal tales, gourmet cuisine, and live music by Robin Meloy Goldsby on the grand piano.
A royal celebration for all the senses. Royal promise!
Date: 27th September 2025
Time: 6.30 pm
Price: 170 EUR incl. a glass of sparkling wine and water
To make a reservation please call: + 49 221 / 270 – 3166.
Dinner in concert
an evening of solo piano music and stories by robin meloy goldsby
Presented in English and German, with special guest Heike Bänsch
“Powerful, emotional music.” Matt Stuart, Time Magazine
Let’s celebrate ten years of Robin Meloy Goldsby's beautiful piano music at Excelsior Hotel Ernst. Please join us for an evening of harmony, gratitude, love, and laughter - a perfect way to launch the holiday season with family and friends.
Robin Meloy Goldsby’s 2025 concert program features musical selections from her newest project - The Grand Hotel Collection - along with charming stories about her thirty years of performing at Germany’s finest hotels and castles.
Robin has played for many world leaders, including King Charles at Buckingham Palace; for Chancellors Angela Merkel, Helmut Schmidt, und Friedrich Merz; and for the Pennsylvania Supreme Court installation of Chief Justice Debra Todd. A popular solo piano recording artist, Robin’s music has been streamed over 250 million times on the Pandora platform in the USA. Robin is a Steinway Artist.
Date: 22th November 2025
Time: 7 pm
Price: 145 EUR incl. a glass of sparkling wine, 3-course menu and water
To make a reservation please call: + 49 221 / 270 – 3166.
FINEST PASTRY COURSE
for lovers of sweet delights
Immerse yourself in the irresistible world of patisserie and experience an exclusive afternoon designed for all lovers of sweet treats. Led by Executive Pastry Chef Pavel Tanev and his talented team, you will gain a unique behind-the-scenes look at the art of high-end patisserie.
Learn from a master of his craft, who will not only offer fascinating insights into the art of desserts but also share valuable tips and tricks that you can easily implement at home. You’ll soon be impressing and delighting your family and friends with your newfound skills and exquisite creations.
A course that will ignite your passion for patisserie and enrich you with new skills – a must for true connoisseurs!
Date: 12th October 2025
Time: 2pm - 6pm
Price: 189 EUR per person including champagne and savory snacks.
To make a reservation please call: + 49 221 / 270 – 3166.
FLORAL ART MEETS TEA DELIGHT
AN AFTERNOON FOR ALL SENSES
Together with Ali Pourkhalili, the renowned Cologne-based florist and in-house florist of the Excelsior Hotel Ernst, you will create your own unique floral wreath under his expert guidance. Known for his extraordinary creations and inspiring approach, Ali Pourkhalili will lead you through this floral experience – a creative highlight that is sure to captivate.
The afternoon will be accompanied by a traditional Afternoon Tea. Look forward to the finest tea varieties, delicate sandwiches, freshly baked scones, and exquisite pâtisserie creations from our Executive Pastry Chef Pavel Tanev.
Whether as a soothing escape or a thoughtful gift for someone special, this afternoon offers the perfect opportunity to enjoy and create together.
Date: 25th May 2025
Time: 2pm - 5:30pm
Price: 132 EUR per person
including Afternoon Tea, a glass of champagne, and a floral wreath
To make a reservation please call: + 49 221 / 270 – 3166.
ADVENT WREATH MAKING
A CREATIVE EVENING WITH FLORIST ALI POURKHALILI
Together with Ali Pourkhalili, the renowned florist from Cologne and house florist of the Excelsior Hotel Ernst, you will create your very own Advent wreath in a festive atmosphere. Under his inspiring guidance and with great attention to detail, you will craft unique pieces – some classic with fresh fir greenery, others timelessly elegant with long-lasting dried flowers.
Ali Pourkhalili, known for his exceptional floral artistry, will guide you step by step through this creative experience – a highlight of the pre-Christmas season.
The evening is accompanied by a glass of champagne and a beautifully arranged étagère with sweet and savory delicacies – perfect for indulging and unwinding.
Whether as a peaceful break or a special gift: This afternoon invites you to enjoy, create, and unwind.
Date: 27th November 2025
Time: 5pm – 9:30pm
Price:
Option 1: 289 EUR per person a glass of champagne, an étagère with sweet and savory delicacies, and a self-made Advent wreath with fir branches and decorations.
Option 2: 349 EUR per person including a glass of champagne, an étagère with sweet and savory delicacies, and a self-made, long-lasting Advent wreath made of dried flowers.
To make a reservation please call: + 49 221 / 270 – 3166.
WELCOME TO A SICILIAN EVENING
BENVENUTI ALL’EXCELSIOR HOTEL ERNST
Before the official start of summer, we are bringing La Dolce Vita to the Excelsior Hotel Ernst. Let yourself be carried away to the heart of Sicily and discover the treasures of classic Sicilian cuisine. Influenced by various Mediterranean countries, this cuisine boasts a variety of fresh specialties and beloved classics, such as delicious Arancini or filled Cannolo.
We invite you on a tasteful journey to the vineyards of southern Italy. Complementing the menu created by Joschua Tepner, our sommelier carefully selects matching wines and expertly explains them to you in a charming way.
This evening promises to be a feast for the senses, with exquisite flavours and aromas that will transport you straight to Sicily. Don’t miss this opportunity to indulge in a culinary adventure that will leave you wanting more!
Date: 3rd June 2023
Time: 6pm
Price: 249 EUR per person
including Aperitif and 5-course-menu with wine accompaniment
To make a reservation please call: + 49 221 / 270 – 3166.
CHristmas bakery for children
Scent of cookies in the house
At the beginning of the-Christmas period, there is the unmistakable scent of home-baked cookies. Children in particular love cutting out Christmas motifs and turning them into beautiful works of art. Under the guidance of our experienced pastry chefs, the little bakers decorate fantastic, delicious creations. Snacking is expressly desired, after all, the result must be expertly checked for quality. Surely the children already know who they want to bring Christmas joy to with the finished cookies.
GOOSE season at hanse stube
tradition meets delight
From 1st November, the smell of Cologne's crispiest goose will once again permeate the kitchen of Excelsior Hotel Ernst. Head chef Lars Wolf roasts the southern Oldenburg free-range goose until it is tender and juicy, with a wonderfully golden-brown crust. At restaurant Hanse Stube, your goose will be carved for you with precision and skill right at the table. In addition, we serve classic potato dumplings, apple red cabbage, candied chestnuts and raisin braised apples.
We kindly request that you make your reservation at least 24 hours before your desired visit. Please note that from Friday to Sunday evening reservations are only possible at 5 or 8:30 pm.
DATE
1st November - 19th November 2025
TIME
Monday - Thursday: noon - 2:30 pm and 6 pm - 8:30 pm
Friday - Sunday: noon - 2:30 pm and 5 pm - 8 pm or 8:30 pm - 10:30 pm
DATE
20th November - 23rd December 2025
TIME
Monday - Wednesday: noon - 2:30 pm and 6 pm - 8:30 pm
Thursday - Sunday: noon - 2:30 pm and 5 pm - 8 pm or 8:30 pm - 10:30 pm
Price: 92 EUR per portion | A goose for four people EUR 368
To make a reservation please call: + 49 221 / 270 – 1.
GOOSE ON TOUR
order YOUR goose home
Once again this year, we will deliver the delicious roast, including the traditional side dishes, to your desired address. Additionally, you will receive the recipe for the final preparation and a jar of goose rillette from our head chef, Joschua Tepner.
We kindly ask you to place your order at least 48 hours prior to your desired delivery date, on weekdays. Please note that deliveries are limited to the Cologne city area. Of course, you are also welcome to personally collect the goose at the hotel.
Date: 1st November - 26th December 2024
Price: Goose for 4 persons: 268 EUR per portion
Delivery costs:
Within Cologne (10km radius): 75 EUR
Please note that we have now finished selling geese for this year, and orders can no longer be placed.
TRADITIONAL EXCELSIOR STOLLEN
FAMOUS for GENERATIONS
The wait is over! You can once again indulge in the Excelsior Christmas Stollen this year. To enjoy this traditional culinary delight, visit us at the hotel and buy the Stollen at the reception. Of course you will also find us again at the "Christmas market at Cologne Cathedral", where we offer other exquisite delicacies in addition to the Excelsior Stollen.
For generations, the Stollen recipe has been kept in the hotel safe. At the beginning of September, Georg Plesser, the Managing Director of the hotel, takes it out and hands it over to the hotel's pastry chef. To sample the first Stollen of the year, Charles Roulet, the hotel owner, personally travels to Cologne to issue the production order for the Stollen.
The patisserie crafts this exquisite pastry with great care, using only the finest ingredients. For each sold Stollen, the Excelsior Hotel Ernst donates one Euro to a charitable cause.
mother's day afternoon tea
a tasteful way to say thank you
Celebrate Mother's Day with our exquisite Mother's Day Afternoon Tea. Enjoy moments together with a selection of delicate tea variations accompanied by an array of handcrafted treats and exquisite pastries. Reserve now and make Mother's Day an unforgettable experience.
Date: 11th May 2025 | This event is already fully booked.
Time: From 2pm
Price: 72 EUR per person
With a pot of tea of your choice, including a selection of finest English Afternoon Tea classics and a glass of Champagne Bernard Remy "Carte Blanche".
To make a reservation please call: + 49 221 / 270 – 1.
afternoon tea for the whole family
an afternoon full of delights and creativity
As the festive season settles over Cologne, the Excelsior transforms into a place filled with magic, warmth, and shining children's eyes. On the afternoon of December 5th, we invite families to join us for a heartwarming gathering where the excitement for St. Nicholas and Christmas becomes palpable.
While the little ones enjoy lovingly prepared pastries, hot chocolate, and treats from the children's buffet, they can look forward to special surprises – for a mysterious guest has announced his visit: Although St. Nicholas traditionally travels on December 6th, he couldn’t resist making a brief stop at Cologne’s Grand Hotel the day before. With small gifts, warm words, and a friendly smile, he will create unforgettable moments. Of course, an opportunity for a memorable photo is not to be missed.
An afternoon that touches both the heart and the senses - for children and adults alike.
Please note that children can only attend with an accompanying adult.
Date: 5th December 2025
Time: 3 pm
Price:
37 EUR per child including children's buffet and a surprise from St. Nicholas
92 EUR per adult including Afternoon Tea and a glass of champagne
To make a reservation please call: + 49 221 / 270 – 3166.
CHRISTMAS MARKET
AT COLOGNE CATHEDRAL
At the beginning of the festive Christmas season, the renowned Christmas market at the cathedral opens its gates, and the Excelsior Hotel Ernst will be represented with its stand again this year. When the most impressive Christmas tree in Cologne lights up the backdrop of Cologne Cathedral, we cordially invite you to visit our stand and discover the traditional Excelsior Stollen. Experience the pleasure of the famous stollen, which is made with great devotion according to a traditional secret recipe. For each Stollen sold, the Excelsior Hotel Ernst donates one euro to a charity.
We look forward to welcoming you to our Christmas market booth!
Date: 17th November – 23rd December 2025 (closed on 23th November 2025)
Time:
Sunday – Wednesday: 11am – 9pm
Thursday – Friday: 11am – 10pm
Saturday: 10am – 10pm
Excelsior KITCHENPARTY
where great food and great company come together
It’s no secret that the kitchen of the Hanse Stube is not only a place for exceptional cooking but also for great celebrations. The upcoming Excelsior Kitchen Party, held in the Hanse Stube and the grand ballrooms of the Excelsior Hotel Ernst, is proof of just that. Once again, renowned guest chefs, selected partners, and winemakers will join the festivities, accompanied by live music from DJ Basti M to set the perfect atmosphere.
Together, they will create an unforgettable experience, showcasing their talents at various stations throughout the evening.
Look forward to an exquisite evening, the opportunity to mingle with friends and connoisseurs of fine taste – and take the chance to personally meet our new head chef of the Hanse Stube, Lars Wolf.
Featured chefs include:
Thomas Gilles | Le Gourmet* at CLOSTERMANNS HOF - Niederkassel
Achim Hack | Restaurant HEIMAT* at Hotel Gut Steinbach - Reit im Winkl
Julia Komp | Restaurant Sahila* - Cologne
Florian Schwertfeger | Hotel Vier Jahreszeiten - Hamburg
Patrick Kühn | Restaurant Rodesand at Hotel Gut Immenhof - Malente
Pavel Tanev | Executive Pastry Chef at the Excelsior Hotel Ernst - Cologne
Additionally, wineries Leininger, Gérard Bertrand and Schloss Vaux will present fine selections from their cellars.
Date: 22nd June 2025
Time: 5pm
Price: 195 EUR per person
To make a reservation please call: + 49 221 / 270 – 3166.
TAKU & FRIENDS Vol. 12
Michelin starred Kitchenparty
For the twelfth time, Michelin-starred chef Mirko Gaul opens the doors of his restaurant taku for his legendary kitchenparty. Once again, this promises an unforgettable experience featuring top-notch culinary artists from renowned restaurants.
Featured chefs include:
Dominik Schab | Restaurant 1831 | Essen
Pierre Beckerling | Restaurant SchwarzGold | Dortmund
Tobias Weyers | Restaurant Hannappel | Essen
Additionally, wineries Stefan Bietighöfer and Rings will present fine selections from their cellars.
Get ready to experience an exciting evening with a star-studded line-up, great entertainment and a relaxed atmosphere. Don’t miss out on this extraordinary culinary event!
TAKU & FRIENDS Vol. 13
Michelin starred Kitchenparty
For the thirteenth time in a row, Michelin-starred chef Mirko Gaul opens the doors of his restaurant for his legendary Kitchen Party. Once again, top chefs from renowned restaurants will ensure an unforgettable experience. Get ready to experience an exciting evening with a star-studded line-up, great entertainment, and a relaxed atmosphere. Don’t miss out on this extraordinary culinary event!
A thrilling new addition to this edition of the Kitchen Party: Two sommeliers will present their personal favorite wines from exclusive wineries, creating a truly unique wine experience. It doesn’t get more expert-driven and passionate about exceptional wines – a true feast for the senses!
The participating guest chefs will be announced shortly.
Carnival at the excelsior
cologne's fifth season
During Carnival, Cologne transforms into the happiest city in the Federal Republic. And at Excelsior Hotel Ernst, the fifth season is celebrated with such joy as hardly anywhere else.
Whether on Carnival Sunday during the school and neighborhood parade or on Rose Monday, when the grand Rose Monday parade passes by the hotel once again – the hotel's exclusive grandstand not only promises a comfortable seat but also a spectacular view of the colorful hustle and bustle, along with a wide array of culinary delights. Exclusive yet right in the midst of it all!
For those seeking something special in a private setting, one of the brightly decorated Cathedral view rooms at the hotel is a true highlight. The unique view of the passing Rose Monday parade and the option to book a traditional Carnival buffet make this day an unforgettable experience.
To make a reservation please call: + 49 221 / 270 – 3166.
Piano Nights
MELLOW EVENINGS IN THE Charles BAR
A relaxed ambience, mellow music, exquisite drinks... what's not to love? There's something uniquely atmospheric about the bar of a Grand Hotel. It's a place where life stories are written, where romances unfold, where business is sealed and friendships are made for life.
Along with classic drinks and carefully chosen dishes, it's the music that really makes a Grand Hotel bar. On selected Thursdays, you can hear artists play soothing music in the Charles Bar of Excelsior Hotel Ernst. So come and spend a relaxing evening with us and them, and enjoy some fabulous drinks served by our friendly bar team.
Dates: 25th September | 30th October | 13th November | 18th December
Time: from 7:00 pm
Free entry - Reservations aren't necessary, just drop by!