The restaurant Hanse Stube is well-known for its elegant and friendly atmosphere. Due to its excellent cuisine, the Hanse Stube was awarded several prizes and has become famous in Germany. For decades people from Cologne, as well as international guests have been enjoying innovative French cuisine combined with regional influences.

Service traditions are especially maintained at the Hanse Stube. The team provides an excellent service quality and pampers their guests,by fulfilling their every wish. The maître d`Hôtel personally carves many courses at the guests’ table in an exclusive and comfortable Ambiance.

Culinary delectation demands corresponding beverages and therefore our team helps you to make the right choice, regarding the versatile options offered in the wine cellar of the Excelsior Hotel Ernst.

While designing the interior, Count Pilati accentuated the restaurant’s tasteful character with mahogany panelled and inviting niche tables. The two side rooms, Spiegelsalon and Fischsalon, offer privacy for small banquets. During summer, you can have lunch or dine at the Mediterranean Patio.

Gourmets appreciate our kitchen team for its accuracy and ingenuity. The team draws its inspiration from regional influences to combine it with traditional French Cuisine.

For your lunch break, the restaurant offers an exclusive business lunch concept. If you only have a short lunch break and you want your lunch to be both balanced and healthy, we serve your meal in three courses within 59 minutes. Enjoy your lunch break at the Hanse Stube and discover the high-quality and varied selection! The team awaits you with weekly changing courses and will charm you with their uniquely inspired creations.